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- Dhaval Badiani4월 24, 2016Not many veggie options. Veggie gnocchi was amazing. Falafels were delicious too. Check in on yelp and get free hummus and pita or zizizki bread.
- Keith Fowler1월 29, 2020The chef special was amazing as well as the chicken parmesan. You must end your meal with the baklava ice cream cake leaving tips. Also the lava flow and spicy margarita were great wit everything
- Fodor's Travel7월 25, 2018The spicy falafel and Greek burgers are standouts. In the evening it's transformed into an Italian-Greek bistro with entrées like chicken fettuccine and moussaka. 자세히 보기
- Becky Laswell6월 5, 2021Happy hour menu has plenty to choose from, but they won't serve you from the happy hour menu if you sit on the patio. So, sit inside from 3-6pm.
- Erin Frankenheimer12월 21, 2011Back again a year later and the food is even better than before. Nothing fancy but every bite is loaded w great flavor. The pitas are incredible. Recommend the Pork Pita
- Carrie Sauer2월 28, 2013Amazing food! Best I've had since being in Maui and very reasonably priced... The owner catches the fish daily for the specials!! HIGHLY recommend this!!!
- Paula Baena8월 31, 2014Great lamb giro and chicken pita! Delicious taste and good service. Enjoy the outdoor. Definitely we'll come back!
- Keith Fowler1월 29, 2020The fresh fish in the chef special was amazing. Also the garlic pita bread is top notch.
- Falafel, pita and hummus is all it takes for me to come here thrice in two days.
- Paul Jimenez Jr.7월 6, 2013After a long day of sight seeing we were concerned that we would not find anything good for dinner due to limited options. However we were pleasantly surprised to find this little gem.
- Bryan Clark7월 11, 2013If they have fresh fish, you better get the pita and a mango margarita. SO good.
- The fish is caught daily by the owner and is creatively prepared. Delish!! Also try the mango margarita.
- Jose Gonzalez5월 2, 2013First place we had lunch when we flew in. Great Lamb Gyro... Definately come back here.
- Great food, excellent service. Nicole and Sherri are a delight as servers. 자세히 보기
- Brian Duncan7월 25, 2012An expensive lunch, but good. Vegetarians beware, the rice pilaf has chicken stock.
- Rebecca1월 27, 2013Really slow service. Like really really slow. But good food. Not worth the wait if you don't have the time. But they did split the check for our party, which many places here won't do.
- O M3월 16, 2016Used to love this place, but food now is a lot worse. If you see "sautéed vegetables" - it means "chunks of onions "😀