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Pizza e Pazzi

Pizza e Pazzi

이탈리아 음식점피자 가게$$$$
Corso Italia, 토론토
저장
공유
8.4/10
60
평가
  • Tips
    Brian S.
    "We had appetizers (에피타이저) split a pizza then had pasta."(Tips 2개)
    Adam E.
    "Orichette is a nice pasta (파스타) dish, caprese is awesome"(Tips 4개)
    Charmaine S.
    "Romantic (로맨틱함) resto."(Tips 2개)
    Social Media Concierge S.
    "Authentic Italian (정통) ingredients make the most delicious pizza!"(Tips 2개)
팁 및 리뷰 아이콘36 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 정통
  • 가격 대비 양호함
  • 로맨틱함
  • 세트 메뉴
사용자 아이콘
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정렬:
  • 인기있는
  • 최근
  • Pizza e Pazzi
    Pizza e Pazzi5월 5, 2017
    Making Every Sunday Family Special !**Join us for Sunday Lunch 3 Course set menu !**Sundays are for relaxing, so let us do the cooking !
  • Romina P.
    Romina Perez8월 31, 2013
    Try the brie e speck pizza it's amazing! The classic caprese salad was beautifully presented as a stack of mozzarella and tomato!
  • Brian S.사용자 이미지의 하트 아이콘
    Brian Smith5월 19, 2018
    Was there last night for a romantic dinner. The new owners sure know what they are doing. We had appetizers split a pizza then had pasta. Everything was delicious. The in house made pasta was great
  • Gintriux사용자 이미지의 하트 아이콘
    Gintriux1월 17, 2016
    I had pizza di parma and it was great. Definitely one of better pizzas that I have had, I will be coming back for more.
  • Alex P.사용자 이미지의 하트 아이콘
    Alex Palmer3월 15, 2019
    Some of the best Italian pizza in the city! Beautiful interior. Highly recommend.
  • Katherine T.
    Katherine Tran4월 26, 2013
    The meat balls were delicious. The Tartufata pizza was really good but the dough was a bit soft. Maybe ask them to cook it longer. Service was fantastic though.
  • Fran'사용자 이미지의 하트 아이콘
    Fran'1월 22, 2013
    Very friendly, very nice pizza, not expensive and really Italian (ingredients are imported from Italy)
  • Jamie B.사용자 이미지의 하트 아이콘
    Jamie Baxter12월 19, 2014
    Fantastic pizzas. Great wait staff. Have yet to be disappointed!
  • Eugenia A.사용자 이미지의 하트 아이콘
    Eugenia Arrieta7월 12, 2014
    Loved the pizza Di Parma. So tasty! And the service was amazing.
  • Charmaine S.
    Charmaine San Pedro12월 10, 2011
    Romantic resto. They give free mini appetizers. Pizza dough is actually made w/ naan bread. Mix of Indian & Italian!
  • Jose
    Jose10월 26, 2011
    I think the fluffy pizza taste great, a different experience the tuna salad taste great, service is great
  • Social Media Concierge S.
    A lovely place for couples and dinner parties. Authentic Italian ingredients make the most delicious pizza! ~
  • Gavin M.
    Gavin McGarry9월 24, 2011
    The pizzas are great but can be quite doughy. Ask to have yours cooked longer to make the crust crisp.
  • Mario O.
    Mario Ochoa3월 15, 2013
    i ordered the special tilapia with greens and it tasted ok the portion was really small but got a shitload of greens then i found out it costs $25, absolutely not worth more than $12, gr8 service tho
  • Rostislav S.
    Rostislav Shnaper4월 2, 2014
    Awesome pizzas. The dough is naan like
  • Pizza e Pazzi
    Pizza e Pazzi3월 27, 2017
    Pizza e Pazzi is open again.With new ownership.
  • Adam E.
    Adam Epstein11월 25, 2012
    5회 이상 방문함
    Orichette is a nice pasta dish, caprese is awesome
  • Brian S.사용자 이미지의 하트 아이콘
    Brian Smith10월 17, 2012
    Food is awesome and the cute boys from Italy waiting in tables are too hot!
  • Pizza P.사용자 이미지의 하트 아이콘
    Pizza Pazzi9월 4, 2019
    Crostini ai funghi !
  • Pizza P.사용자 이미지의 하트 아이콘
    Pizza Pazzi9월 4, 2019
    Burrata di Bufala !
  • Pizza P.사용자 이미지의 하트 아이콘
    Pizza Pazzi9월 4, 2019
    Gelato tart !
  • Gavin M.
    Gavin McGarry8월 31, 2011
    Great spot but beware the line up. They take reservations but there isn't a good system in place if you just show up.
  • Pizza P.사용자 이미지의 하트 아이콘
    Pizza Pazzi4월 10, 2019
    Gnocchi casa !
  • Pizza P.사용자 이미지의 하트 아이콘
    Pizza Pazzi9월 4, 2019
    Pizza con fichi
  • David O.
    David Owen12월 14, 2013
    Their wireless was down so I had to leave and come back with cash. Also, don't believe their desert list, they have no Maple Syrup and use caramel instead.
  • Tomo K.사용자 이미지의 하트 아이콘
    Tomo Kovaček3월 26, 2017
    Pizza and Ele Primitivo. Yummy....
  • Colin M.사용자 이미지의 하트 아이콘
    Colin Macdonald8월 10, 2014
    Pizza, antipasti, service
  • R사용자 이미지의 하트 아이콘
    R3월 14, 2020
    pizza was delicious!!
  • Michel M.사용자 이미지의 하트 아이콘
    Michel Maurice8월 6, 2014
    Authentic Napolitan Pizza!
  • Charmaine S.
    Charmaine San Pedro10월 19, 2011
    Beautiful interior. Great staff. Mediocre Italian food. Pizza dough tastes like uncooked naan bread.
  • Andrew M.
    Andrew Mowbray6월 7, 2011
    The menu features over 25 different pizzas.
  • jamie a.사용자 이미지의 하트 아이콘
    jamie anderson7월 6, 2015
    Great pizza
  • Brian S.사용자 이미지의 하트 아이콘
    Brian Smith3월 16, 2017
    It's been closed since December 2016. Not sure if it's reopening.
  • Charmaine S.
    Meh. Mediocre pasta. Pizza is probably the best bet. They use Naan bread as their pizza dough!
  • Pizza P.사용자 이미지의 하트 아이콘
    Pizza Pazzi1월 18, 2012
    Another location is coming soon!
  • Chris P.
    Chris P12월 13, 2011
    Expensive and the portions are small. Did not live up to the hype. Server was rude.
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