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- Great architecture/design. If you're new to it, this will be your favorite place. If you knew the original incarnation, you'll weep.
- Brennan Stehling8월 3, 2013Expect it to be busy. Show up early to get your name in the waiting list and then go have a drink at Henry's or Cafe Hollander while you wait. Enjoy!
- Morgan Rusnak8월 12, 2014Hawaiian pizza is delightful with a perfect cracker crust. Service is just okay- I'd keep this as a lunch spot.
- mark cobb3월 18, 2015Artichoke pizza well worth the visit, best ever had. The Carbonara pasta was a disappointment. It was cold,greasy and meat was fatty. Over all was a great experience and would recommend it for anyone.
- Small “Pizza Man Special” for $19. Sausage, pepperoni, green pepper, onion, black olive, and mushroom.
- Baber Malik7월 18, 2016The pizza is just ok. I had a small half white pizza and half artichoke a la mode. I liked the Artichoke, but not enough. Also, at the end I was left with a bill over $20 for a small mediocre pizza.
- Epicurean Dining8월 5, 2013No take out orders or to go orders for about another month. Even if you sit at the bar and order a pizza to take home.
- Jonathan Zuckerbrod10월 25, 2015Underrated dish: chicken Marsala. Savory, salty, heavy in the best way.
- TJ K8월 29, 2014Arguably the best thin crust pizza in the city. Try the Pizza Man Ale brewed by Lakefront!
- David Binder9월 7, 2013I don't know where to start. Amazing all around. The artichoke pizza is ridiculous.
- Nicole Perrault10월 18, 2013I know they're busy, but service was awful. Two people at our table had no food until everyone else was done eating and they added an 18% gratuity even after they messed up. Not worth the hype at all.
- Mellissa Ribares6월 5, 2014Don't wear expensive heels on the patio - huge space between planks caught my $150 heels and totally ripped one up :-(
- Matt Shredo11월 24, 2013Overrated, ridiculous wait times, expensive. Toppers has more interesting pizzas, and even with delivery you'd probably be done eating before you got a table at this place.