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Pizzeria Delfina

Pizzeria Delfina

피자 가게$$$$
Pacific Heights, 샌프란시스코
저장
공유
9.0/10
723
평가
  • 별
    EpicuriousSerious Eats의 전문가가 이 장소를 추천합니다.
    • Epicurious
    • Serious Eats
  • Tips
    Jeff H.
    "Prosciutto Pie (파이)- one of the best things you will ever eat"(Tips 13개)
    Kim L.
    "Get the panna pizza with fennel sausage (소시지) and the meatballs"(Tips 4개)
    Erik K.
    "Clam (조개) pie is the bomb!"(Tips 4개)
    Sean D.
    "little gem salad (샐러드) with the Green Goddess dressing"(Tips 7개)
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  • Vivian H.사용자 이미지의 하트 아이콘
    Vivian Huang12월 30, 2015
    If you want some burrata but you also want a pizza (claaaassic dilemma) ask if they can make you a burrata pie! Then feel empowered by the success of your indecision for once! wahoo
  • Jon L.사용자 이미지의 하트 아이콘
    Jon Laws4월 22, 2015
    10회 이상 방문함
    One of my favorite places to eat in Pac Heights, but be prepared to wait. Meatballs are fantastic, as are the fried Brussels sprouts when they have them. The pizza never disappoints.
  • Wilson F.사용자 이미지의 하트 아이콘
    Have the cheeky "fries with eyes" (📷) i.e. delicious fried anchovies with 0 frier taste or smell, indulge in the mozzarella di buffala or burrata, don't miss the pizzas. Buon appetito! 😋🇮🇹
  • Patrick D.사용자 이미지의 하트 아이콘
    Patrick Darmody1월 10, 2015
    The meatballs are a hustle. The waitress will recommend them and you'll think it's a good idea, but they're 15 dollars. Taste: 8/10. Value: 3/10. Just double up on the pie. Love the chalkboard.
  • Justin M.사용자 이미지의 하트 아이콘
    Justin McKissick9월 13, 2015
    The pizza was a but expensive, but so worth it; hands down the best pizza I have ever had. The strawberry sodas were definitely worth it as well!
  • tt t.
    tt tu8월 20, 2016
    I love this location specifically because it's very open and inviting. The pizza here is so fresh and great. And don't forget a side of meatballs. A must!
  • Naro C.
    Naro C1월 19, 2013
    Can't say enough good things about the place, the food and excellent service. Tri Colore salad and Napoletana Pizza plus mozzarella and home made limeade is what I want on my last meal on earth ;-)
  • WhiskeyAvenger사용자 이미지의 하트 아이콘
    WhiskeyAvenger6월 15, 2018
    Great for small children. It’s loud and the fellow patrons won’t mind if your kids are too. My child loves the pizza.
  • Pacific Union
    Pacific Union2월 21, 2013
    Delicious pizza and antipasti. If you're by yourself or with one other person, you can sit at the counter and watch them work magic in the kitchen. Love the prosciutto pie.
  • Jennifer Y.사용자 이미지의 하트 아이콘
    Jennifer Yip2월 22, 2016
    Everything is amazing including the tripe appetizer!!! 😁 Gelato is great, too 👏🏻 don't bother waiting in the long Smitten line next door!
  • Tom W.사용자 이미지의 하트 아이콘
    Tom Wang6월 9, 2015
    The prosciutto is easily the way to go. Don't settle for margherita. Almost as good as New York pizza...
  • Bommy사용자 이미지의 하트 아이콘
    Bommy11월 23, 2014
    Amatraciana pizza is delicious. Wish pizzas were larger because slices are gone in 3 bites.
  • Bravo
    Bravo12월 2, 2010
    REALLY great food – listed as Italian but really seasonal, local, fresh and extremely well-executed. They have an adorable little pizza place right next door. -Monica Pope, Top Chef
  • Stephen S.사용자 이미지의 하트 아이콘
    Stephen Saribalis12월 28, 2015
    Burrata, Salsiccia, Broccoli Rabe Pizzas and Cherry Pie Special Pizza stand out for me--but everything is good.
  • Kelly B.
    Kelly Bone9월 2, 2012
    The Panna pizza lives up to the hype. Bold tomatoes enlivened with a splash of cream and melting ribbons of Parmigiano-Reggiano!
  • Epicurious
    Epicurious8월 25, 2010
    Craig Stoll cooks Italian food here through the lens of the Bay Area: hyperseasonal, locally sourced, and as primally satisfying as the home cooking of a Tuscan nonna. The panna cotta is legendary.
  • Liz M.사용자 이미지의 하트 아이콘
    Liz McLean Knight10월 25, 2016
    Freshly made pizza, but I got a pretty meh feeling towards the end of the night. Burny and spendy.
  • Carolyn W.
    Carolyn W.1월 31, 2013
    If there's a special pizza with an egg on it, get it! Chicories with fresh egg is killer. And save room for gelato.
  • Dennis H.
    Dennis Hsu1월 15, 2018
    One of the best pizzas in SF. They also have a location in the Mission District.
  • ivy♥
    ivy♥12월 30, 2012
    Tonight's music is fantastico. It's R&B night and I'm so in love. The vibe is great and the pizza is, obviously, awesome.
  • Sean D.사용자 이미지의 하트 아이콘
    Sean Dowdall9월 6, 2013
    25회 이상 방문함
    Just had the little gem salad with the Green Goddess dressing - you must, must, must order it! Best dressing ever.
  • Wendy H.
    Wendy Howell6월 5, 2011
    Don't worry about picking the wrong thing here- everything's amazing. But it definitely ain't undiscovered, so come at an off time if you can - this place is slammed even at off hours.
  • Lauren H.
    Lauren Hofffman8월 26, 2015
    they have a great dog friendly, dog-friendly outdoor space. The staff provides water for dogs!
  • lynn f.
    lynn friedman10월 2, 2013
    I prefer the original mission street location - no spandex, fluffy dogs or pretense. oh - the pizza is amazing
  • Cindy Q.
    Cindy Qiu5월 29, 2013
    Thumbs up for the clam pie. And their red chili flakes are delicious but SPICY AS ALL GET-UP. You've been warned.
  • TG T.
    TG Truong9월 1, 2014
    Favorite pizza in town--just like in Napoli! Great crust. Favorite is the panna pizza...
  • O L.사용자 이미지의 하트 아이콘
    O L2월 18, 2020
    Great vibe for lunch on a sunny day. Get some vibe and enjoy a fine pizza
  • Zoé B.
    Zoé Becquart1월 2, 2015
    The only problem with this location is that they take a long time with everything compared to the one next to tartine
  • Viktoriya S.사용자 이미지의 하트 아이콘
    Viktoriya Savkina1월 4, 2015
    If you are a vegetarian, skip margarita and order broccoli raab pizza
  • Nana사용자 이미지의 하트 아이콘
    Nana3월 8, 2016
    Burrata and any pizza are Delish
  • Rupert H.사용자 이미지의 하트 아이콘
    Rupert Harwood4월 14, 2013
    5회 이상 방문함
    Pretty much everything is good here. The fungus pizza is amazing but only offered as a special.
  • Serious Eats
    Serious Eats2월 6, 2012
    Impossible to go wrong here, but the Panna and Sausage pizza is known to some as the Magic Pie. 자세히 보기
  • Garrett G.사용자 이미지의 하트 아이콘
    Garrett Gaudini8월 10, 2014
    Everything. Personal favorite: broccoli rabe pizza, stuffed shells, gelato
  • Diana M.사용자 이미지의 하트 아이콘
    Diana Monroy9월 6, 2016
    Este lugar siempre esta lleno, es buen lugar pero no para estar en lista de espera, puedes ir al que esta a un costado y es muy rico también.
  • Eddie K.사용자 이미지의 하트 아이콘
    Eddie Kim2월 8, 2015
    Margarita pizza, meatballs, and tricolore salad is the perfect meal for two.
  • Joanna F.
    Joanna Flamm10월 10, 2016
    Gourmet pizza on one of the cutest streets in SF
  • Valeria X.사용자 이미지의 하트 아이콘
    Valeria X9월 22, 2015
    Great place! I always get the prosciutto pizza. Service is good and fast.
  • Samuel G.사용자 이미지의 하트 아이콘
    Samuel Giddins3월 1, 2016
    Prosciutto pie is to die for
  • Lisa S.
    Lisa S.6월 4, 2012
    Write your name on the chalk board if there's a wait. Be prepared to wait awhile if you're not at the top of the list.
  • Reesa K.사용자 이미지의 하트 아이콘
    Reesa Kashuk2월 24, 2015
    Really solid pizza (even from a New Yorker) and delicious vegetable sides
  • Ness  🌸💜🌸 M.
    Generally much shorter wait during week days! Free bread sticks is a nice touch!
  • Mark M.
    Mark Munro10월 26, 2017
    Great pizza that misses the exceptional mark. Head to Del Popolo.
  • Lisa B.사용자 이미지의 하트 아이콘
    Lisa Bayless8월 4, 2012
    I think there are no tips bc Delfina is an AT&T dead zone! Amazing food. Pastas are the best.
  • Thomas H.사용자 이미지의 하트 아이콘
    Thomas Hauk5월 26, 2017
    Sehr gute authentische italienischene Pizza mit genau dem richtigen Pizzateig.
  • J J.사용자 이미지의 하트 아이콘
    J John10월 26, 2017
    So so and way too pricy Neapolitan pizza. The crust doesn't have much flavor & is often over-done, the guanciale too pungent for my taste. Fiorella, Pizzahacker and Tony's are better options.
  • Mark D.사용자 이미지의 하트 아이콘
    Mark Daniel2월 10, 2014
    The 4 cheese pizza with sausage is great, though a bit pricey at $21.50.
  • Bill C.
    Bill Couch10월 5, 2013
    If there’s a long wait and it’s not terribly cold out, order your meal to go and in 15m, be eating on the spacious parklet — long before those ahead of you are seated.
  • peteg사용자 이미지의 하트 아이콘
    peteg8월 1, 2014
    Wait in line. Just deal with it. Truly amazing pizza. The fried calamari is magical
  • Ava사용자 이미지의 하트 아이콘
    Ava8월 15, 2014
    5회 이상 방문함
    Impossible to order a bad pizza here, burrata makes a good appetizer as well.
  • Reema A.사용자 이미지의 하트 아이콘
    Reema Alrajhi10월 31, 2018
    Love the pizza and burrata ... the best in SF
사진466 사진

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