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- Martin Rigby2월 12, 2020Best, most authentic pizza in Orem. Great tomato sauce so the margherita is good. The soppressata with honey appeals to American tastes, but without sacrificing authenticity completely. Innovative.
- Now Salt Lake11월 15, 2011Best Utah County -These pizzas are cooked in a wood-fired oven at an intense 712 degrees. Toppings change with the seasons from hand-pulled mozzarella in the summer to house-made ricotta in the fall. 자세히 보기
- Now Salt Lake3월 27, 2012712's wine and beer list is quite impressive. The nine beers include a selection of Epic brews. The wine list offers a well-rounded dozen for grown ups, including a selection of Italian reds. 자세히 보기
- Matthew Sadler9월 30, 2016The braised short ribs were by far the star. The corn pizza was good provided you're up for something different.
- Matthew Duff12월 3, 2018Get the olives appetizer. Best olives I have ever had. Also, the Mac and Cheese was really good.
- Angelica Marie3월 3, 2013Get whatever the chef recommends! This place is amazing, the menu is seasonal and you cannot go wrong. Each & everything is amazing. Phenomenal!
- Andrew Wilson3월 18, 2013Just about everything on the menu is amazing! The margarita pizza is a great place to start, but every pizza I've had is amazing!
- The fresh lime soda is delicious. I like to pair it with a classic Margherita pizza.
- Ed Nelson8월 27, 2014Margarita. Simple. You can tell a pizza place by their margarita. Once you're convinced, get the roasted corn
- Reagan Barbosa7월 3, 2016I'm impressed. Good job Utah. This is actually really tasty Italian style pizza.
- Butternut Squash pizza! Superb simple cuisine. Pizza is elegant and interesting. Wine and beer here as well, plus you can BYOB. Terrace seating in the summer.
- Bob Hinzer8월 10, 2023First time eating there pizza. Pepperoni to salty for my taste. Dough was chewy lacking any crispness. Just a below average pizza. The killer was the price. Don’t see me going back. Better options.
- Joshua W.10월 31, 2010It's not on the menu any more, but you can still get the "white pizza" if you ask for it. My wife loves it.
- Incredible pizzas and salads, but save room for the panna cotta. Divine.
- Swiss chard pizza rules! The new potato pizza isn't good though. Alas. Bring back the old potato pizza!
- Patrick Dolan7월 26, 2011All the food is fantastic - the corn is unbelievable we are on our 4th order.