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Pizzeria Orso

Pizzeria Orso

피자 가게미국 음식점$$$$
Falls Church
저장
공유
8.0/10
145
평가
  • 별
    EaterSerious Eats의 전문가가 이 장소를 추천합니다.
    • Eater
    • Serious Eats
  • Tips
    Tammy G.
    "sausage (소시지) and mushroom pizza..."(Tips 3개)
    Sharon T.
    "Fennel salad (샐러드) is a great starter in the summer - citrus & crunch"(Tips 6개)
    Burger Days
    "Neapolitan pies (파이)."(Tips 4개)
    Jason S.
    "Get the lemon (레몬) doughnuts and/or homemade vanilla gelato!"(Tips 4개)
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  • Behrad Eats사용자 이미지의 하트 아이콘
    Behrad Eats5월 17, 2017
    The Toscana is a carnivore's dream! Loaded with mozzarella, ham, salami, sausage, & pepperoni, this meat-lovers pie will put you in a serious food coma!
  • Eater
    Eater4월 9, 2014
    This Falls Church restaurant has a way with Italian small plates and salads. The restaurant focuses on fine ingredients for toppings and also caters well to vegetarians and families. [Eater 38 Member] 자세히 보기
  • Behrad Eats사용자 이미지의 하트 아이콘
    Behrad Eats5월 17, 2017
    Gotta start off with the excellent Arancini made of crispy fried risotto balls, mozzarella, & a tasty tomato sauce.
  • Burger Days
    Burger Days3월 25, 2013
    5회 이상 방문함
    Can't go wrong with just about anything here. The BLT gnocchi is a must order, as are the lemon-glazed donuts with Nutella mousse (YUP!). Our fave pie is the restaurant's namesake, the Orso.
  • Tammy G.사용자 이미지의 하트 아이콘
    Tammy Gordon5월 25, 2013
    Get a patio table. Order cherry bourbon slushies. Get whatever @ChefWillArtley recommends. My faves: the seasonal salads... sweet corn agnolotti, sausage and mushroom pizza... Lemon donuts...
  • J. F.사용자 이미지의 하트 아이콘
    J. F.3월 24, 2013
    25회 이상 방문함
    Best restaurant in FC. My top pie is the Orso with paper thin prosciutto. It's amazing. DO NOT MISS the BLT gnocchi. Thank me later. Last but not least: lemon glazed donuts & Nutella mousse. Oh yeah.
  • Krista S.
    Krista Simcox7월 13, 2013
    10회 이상 방문함
    If you come here on the weekends the brunch is a must! Frittata and bacon sticky bun, ahhhh yum! Frozen screwdriver and Bloody Mary were delish! Most ingredients come direct from the farmers market
  • Northern Virginia Magazine
    "It's a constant science lab as Artley plays with gluten-free options, sourdough starters, whole wheat sourdough starters, and a dough made with local beer instead of water."
  • Lauren D.사용자 이미지의 하트 아이콘
    Lauren Delancey2월 2, 2015
    The orso blianco pizza is delicious!! And I adored the calamari dipped in aloi sauce!
  • Jason S.사용자 이미지의 하트 아이콘
    Jason Simcox2월 15, 2012
    25회 이상 방문함
    Seriously best pizza in DC Metro and I eat a lot of " Nyc" pizza. Whole menu is robust and phenomenal. Get the lemon doughnuts and/or homemade vanilla gelato!
  • Burger Days
    Burger Days5월 12, 2012
    5회 이상 방문함
    New Chef Will Artley adds a burger to the mix here and while it's a solid burger, we can't get enough of Orso's Neapolitan pies. They're just so good. 자세히 보기
  • Colleen N.
    Colleen N9월 20, 2014
    From Washingtonian: Get the classics, a pepperoni or a garlicky white pizza topped with prosciutto. But eat in!
  • Ernesto L.
    Ernesto Lopez9월 7, 2013
    This place is great. Good food, great pizzas and we always have a good time. :). I have not a single complaint about it here!
  • Tony C.
    Tony Chang1월 12, 2014
    Try the Crispy Brussel Hearts - crispy brussel hearts with truffled maple, bacon, celery root purée
  • Roy S.사용자 이미지의 하트 아이콘
    Roy Sutton9월 28, 2017
    50회 이상 방문함
    Pizza is great! Some dishes can be very heavy, but they often have fantastic options.
  • Tony C.
    Tony Chang1월 12, 2014
    Try the Toscana Pizza - neapolitan pizza with tomato, mozzarella, ham, salami, sausage, pepperoni
  • Neil E.
    Neil Ende3월 17, 2017
    The food is great and the service is friendly and prompt. Highly recommend!!
  • Serious Eats
    Serious Eats2월 1, 2012
    Great Neopolitan, though we haven't visited since original pizzaiolo Edan MacQuaid departed. 자세히 보기
  • Ellie L.
    Ellie Lubliner7월 7, 2023
    All pizzas are great here and don’t shy away from apps like the Brussels chips!
  • Tony C.
    Tony Chang1월 12, 2014
    Try the Blt Gnocchi - spinach gnocchi, truffled-cream, applewood–smoked bacon, tomato
  • Mary W.사용자 이미지의 하트 아이콘
    Mary W.12월 12, 2015
    Best pizza in dc area! Get the kale salad with pear
  • Jared C.사용자 이미지의 하트 아이콘
    Jared Campbell7월 8, 2016
    Great margherita pizza and decent draft beer selection.
  • Neko F.
    Neko Ferro1월 21, 2012
    The lemon donuts are great! At the time I went they had Dead Guy on tap, shows good taste on their part.
  • Jacky L.
    Jacky Longwell5월 8, 2013
    Love me some Will Artley!!! Ask about his biscuits! ;)
  • Nicole J.사용자 이미지의 하트 아이콘
    Nicole Jukich3월 21, 2013
    Get the orso pizza. I get it every time and everyone at the table envies me.
  • Northern Virginia Magazine
    "Gnocchi nestles with a smoky (a la bacon) cream sauce. Giant meatballs sink into the rich polenta below." - November 2012 Issue
  • Casey E.
    Casey Englander9월 25, 2014
    10회 이상 방문함
    BLT Gnocchi is to die for!
  • Craig H.
    Craig Hicks1월 24, 2013
    10회 이상 방문함
    The pizza is great, but don't overlook the delicious selection of small plates.
  • Chris F.사용자 이미지의 하트 아이콘
    Chris Ford2월 5, 2014
    10회 이상 방문함
    $1 Natty Boh during happy hour weekdays 4pm-7pm when in stock (aka when I didn't drink them all)
  • Julie J.
    Julie Jaeger7월 12, 2013
    5회 이상 방문함
    Amazing!!! The Flank Steak Appetizer was incredible!!!!
  • Aaron R.
    Aaron Reale8월 24, 2013
    10회 이상 방문함
    Do not mistake this place for a pizza joint. Chef Will Artley is a mad genius. If I try to describe how much better this is than it should be, I will fail. Order anything and be blown away. Seriously.
  • Tony C.
    Tony Chang6월 10, 2013
    Try the Lemon-Glazed Donut - With whipped Nutella mousse
  • Djuana M.
    HGreat pizza, really tasty porcini mushroom ravioli
  • PizzaSnobo p.
    The Margherita delivers! One of the best in DC Metro area.
  • Sara D.
    Sara DiLuna8월 7, 2011
    Free item off kids' menu Tuesdays if you purchase a specialty pizza!
  • Robb F.
    Robb Fitzsimmons7월 26, 2014
    Washingtonian recommends the pepperoni pizza.
  • Vinny S.
    Vinny Sivaraman1월 13, 2014
    Food is so so but attitude is off the charts. I felt very unwelcome here and would not go back again to repeat the experience of paying good money and being ignored as a customer.
  • Tim B.
    Tim Birke10월 15, 2016
    Kellner waren sehr freundlich. Die gnocchi waren leider zerkocht, typisch amerikanisch!
  • Russell C.사용자 이미지의 하트 아이콘
    Russell C2월 21, 2016
    The pizza sauce was watery and the crust was under baked. I'll stick with Pupatella.
  • Renee H.
    Renee Henrich6월 20, 2010
    25회 이상 방문함
    Execellent, excellent pizzas. Service is a bit rough but it is only the first week they've been open.
  • Chefs Feed
    Chefs Feed8월 22, 2014
    Bertrand Chemel, chef of 2941, eats here on his nights off. He loves the Seasonal pizza. 자세히 보기
  • Shaun D.사용자 이미지의 하트 아이콘
    Shaun Dakin10월 12, 2012
    10회 이상 방문함
    Pizza or something, the namesake, is amazing
  • Matt B.사용자 이미지의 하트 아이콘
    Matt B1월 27, 2013
    try an adult Cherry Bourbon slushee
  • TBD
    TBD7월 21, 2010
    DC Loves Food says, "The pistachio cannoli was a perfect flavor combination." 자세히 보기
  • Allison K.사용자 이미지의 하트 아이콘
    Allison Kasic3월 3, 2017
    Decent pizza, but not nearly as good as Pupatella.
  • Nelson S.
    Nelson Sequeira6월 28, 2013
    Thursdays: Buy one pizza get or half off
  • Antonello L.
    Antonello Loddo6월 30, 2015
    try the pizza with speck
  • Tony C.
    Tony Chang6월 10, 2013
    Try the Capricciosa Pizza
  • Sharon T.
    Fennel salad is a great starter in the summer - citrus & crunch
  • Krista S.
    Krista Simcox4월 3, 2012
    10회 이상 방문함
    Get the BLT gnocchi. It's amazing!
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