"Thoughtfully curated wine (와인), delicious tapas, and great staff."(Tips 4개)
"Check out the pork belly bocadillo (샌드위치) or the bone marrow"(Tips 2개)
18 팁 및 리뷰필터:
- 와인
- 서비스가 마음에 드는
- 서비스가 괜찮은
- 서비스가 좋은
- 좋은 서비스
- (10 more)
정렬:
- 인기있는
- 최근
Samantha10월 17, 2013The new tapas restaurant from the owners of Salumi is everything I hoped for, as awesome as its Massapequa sibling and unique. Thoughtfully curated wine, delicious tapas, and great staff.
They've changed the menu since I'd last been there, but the Spanish cheese board is AMAZING! I actually find some of my favorite tapas are no longer on the menu so I was a little disappointed there.
Christina Gallose10월 5, 2013Rustic yet sophisticated, this is a true gem in Garden City! The rabbit sausage, pork belly and prawns are to die for. Chef Angelo & bartender Justin make it an experience you are sure to crave.
Daniel Peraza12월 2, 2016I was expecting to find a spanish mediterranean menu besides tapas, but they only offer the latter. They're missing a wine menu as well. They offer a combination of 3 tapas for 18$ or 5 for 28$.
Jane Eyre11월 6, 2019This was recommended by @restauranthunter did not disappoint! The service was really good, the tapas were delicious! Can't wait to go back!
Alex12월 23, 2013This place was actually pretty amazing. Cheese and meat board is a great start, try the Serrano ham. Excellent duck tapa also.
Courtney M12월 28, 2013Amazing. Wine was great. Italian cheese board, Spanish Cobb salad, croquettas, and patatas bravas were awesome! Can't wait to go back!
Stefanie D1월 4, 2014Delicious. This portions are actually fairly large for tapas, so I wouldn't order too many plates. Decor is lovely!
Tom Martin2월 24, 2014Gotta do the meat and cheese board appetizer, great tapas place, good selection of wines, great atmosphere !
Not a bad item on the menu. Pinot Evil is the way to go. Love this place.
27 사진 개
오전 11:30까지 폐점 (더 보기)
- 월
- 오전 11:30–오후 11:00
- 화–금
- 오전 11:30–자정
- 토
- 오전 11:00–자정
- 일
- 오전 11:00–오후 11:00
(516) 246-9459
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