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- 제일바쁜 여섯시반에6월 24, 2015캘리포니아 소비뇽블랑이랑 홍합찜을 제발 드세요 들깨랑 같이 찐 게도 맛있다 프랑스식당 골목이라 그런지 불어 막 들리고 여기가 샌프란시스코야 프랑스야ㅎㅎ
- Allison Abbott2월 12, 2016Favorite part: being out on the patio, under twinkle lights, among a whole alley full of other diners at their respective patio restaurants. Really felt like the dining experience you get in France!
- Sas Monti12월 14, 2016Beef tartare was good and spiced well. I had this and marniere mussels which lacked a little kick and flavor but like the tartare for my meal!
- Sabina B.11월 25, 2015The Plouf, Poullete, and Curry Mussels are on point. Happy hour at the bar everyday from 2pm-close with dollar oysters and a solid bar menu.
- Thomas Miller11월 16, 2017Pastis flamed shrimp was delicious. Plouf has captured the french feel, including the service(mid-week night)--so relax, be patient. It's worth it.
- George Potts6월 19, 2012Order the Plouf mussels and clams combo. The cream sauce with a slight spicy bite is an incredible complement. Dip your bread in it. An Anchor Steam is a suitable beer pairing.
- Claudio Palma8월 4, 2017Happy hour is from 2:30 to closing at the bar (and some of the small tables adjacent)! Great if you happen to work a little late!
- Rolando Marroquin2월 8, 2013At lunch I tries the Salmon Avocado Club. Excellent sandwich but a bit much for lunch, so come hungry or plan and taking some back to the office with you
- Alex Gronbach10월 5, 2018Overpriced, but the $1 happy hour mussels were good! Fairly empty, and the food was only ok. Worth going for mussels and beer, but not much else. Wouldn’t go for lunch or dinner.
- Dax Davis4월 21, 2015Wonderful menu. Best French restaurant I've been to. Pierre was a wonderful host!
- Tara Amato11월 13, 2011mussels and a glass of plouf chardonnay on the patio is a must on everyones to do list in this city!!!
- Mary Carol Badat10월 28, 2013Mussels in coconut broth are unbelievable. Check your bill though-our waiter got it wrong 3times!
- Samantha Lim4월 5, 2013Loved the asparagus salad but the pomme frites with truffle oil was disappointing
- elizabeth Scott3월 14, 2010Tucked into an alley with xmas lights. Outdoor seating is heated. The bacon-wrapped sea bass and ahi tuna bruschetta are delicious. 자세히 보기
- Keith Butler1월 9, 2010The mussels here are my 14 year-old daughters favorite. And the profiteroles are the best dessert.
- Sarah K12월 14, 2012Reservations are worthless..we're 20 minutes and still waiting..and our table is "paying"..quite slowly
- Han10월 22, 2014The mussels were good but the clams were better. The food was mediocre, nothing really stood out really… kinda disappointed