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- Serious Eats5월 24, 2013Smoked Polish Sausage: Grilled to order, the casing is crisp, while the insides are tender and smokey, with just enough garlic flavor peeking through.
- David Geary9월 26, 2012Try the Polka burger from this used to be south side deli. Polish sausage made into a burger topped with egg, jalapenos, and bacon...tasty!
- Time Out Chicago8월 2, 2014Grab a lager or Chardonnay at the adjacent specialty shop and take some authentic Polish mustard and horseradish home with your smoked links. 자세히 보기
- Redeye Chicago8월 3, 2014No matter your particular preference of sausage, be it a brat or a Polish or an Italian, Polka's made it in-house since 1945. 자세히 보기
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