12 Oz. Tyskie - Light, Crisp, U.S. Style Lager
4.00
38 사진 개
메뉴Polish Beers & Drinks 12Dining and Dancing Buffet 3Main Menu 11Sunday Polish Brunch 1Banquet Menu 9
Polish Beers & Drinks
Beer
4.00
17 Oz. Polish Beer
Lightest to darkest
Zywiec - Light Pilsner
5.00
Warka - European Amber
5.00
Perla Pilsner - Czech-Style Pils
5.00
Black Boss - Sweet Baltic Porter
5.00
Okocim O.K. - Lager
5.00
Warka Strong - Malt Forward Amber
5.00
Perla Mocna - Strong Malt
5.00
Zywiec Porter - Strong, Roasty Porter
5.00
Domestic Beers
M.G.D.
3.25
New Glarus Seasonal
4.00
Redd's Apple Ale
3.25
Miller 64
3.25
Miller High Life
3.25
Spotted Cow
4.00
Miller Lite
3.25
Odoul's
3.00
Weekly Drink Specials
Bloody Marys & Mimosas
2 for $6 - & Cosmos 2 for $8 on Saturday & Sunday
All Polish Specialty Drinks
Are $1 - off Tuesday through Thursday
Chilled Vodka Flights
Hammer & Sickle
6.00
Kapitanska Rye & Luksusowa potato
Solidarity
9.00
Zubrowka Bison Grass, Zoladkowa Herbal, & Debowa Oak Cured
Polish Hammer
11.00
Belvedere Pink Grapefruit, Belvedere Citrus, & Belvedere Orange
President & Prime Minster
7.00
Belvedere Original & Pravda (both distilled from Danowski golden rye)
Grain Train
10.00
Chopin Original (Potato) (gluten free) , Chopin Rye, & Chopin Wheat
Polish Martinis
Truth
7.00
Pravda (Danowski golden rye) , pomegranate, & citrus
Tatanka
7.00
Zubrowka Bison Grass, apple, & citrus
Krakow Kosmo
7.00
Belvedere original, (Danowski golden rye) , grand marnier, cranberry, & citrus
Lemon King
7.00
Kapitanska, Contreau, & lemon sours with a sugar rim
Wines
Driest to sweetest
Red Wine
$6 - per glass or $25 - per bottle
Pinot Noir
Cabernet
Lambrusco
Polish Cherry
Melted
Shiraz
Polish Raspberry
White & Blush Wine
$6 - per glass or $25 - per bottle
Sauvignon Blanc
Chardonnay
Riesling
Polish Peach
Pinot Grigio
White Zinfandel
Moscato
Polish Honey Mead
Liquors
Drambuie Frangelico
5.00
Kahlua
5.00
Benedictine
5.00
Dr. Mcguillicudy's
5.00
Grand Marnier
5.00
Polish Specialty Drinks
Warsaw Mule
6.00
Zubrowka Bison Grass, lime, and ginger beer
Black Madonna
7.00
Pravda Espresso vodka & Kahlua. Add cream for a White Madonna
Rusty Nail Polish
7.00
Maker's Mark Bourbon & Zoladkowa orange & clove vodka
Walesa in Kosciuszko Park
6.00
Blackberry brandy old fashioned sweet, sour, or press with cherries or olives
The Pickled Polka
7.00
Slightly dirty martini with Debowa oak vodka. Served up or on the rocks
South Side Sunrise
6.00
Slivowicz plum brandy, orange juice, & grenadine
After Dinner Ice Cream Drinks
Grasshopper
8.00
Pink Squirrel
8.00
Brandy Aleksandra
8.00
Dining and Dancing Buffet
Every Saturday evening, Milwaukee's best Polish Restaurant, Polonez Restaurant, has live entertainment by Polka King Jeff Winard, an open dance floor plus an All-You-Can-Eat-Buffet featuring over 16 Polish and American entrees from 5pm until 8pm. Dining and Dance Buffet Price: $17.95. Each buffet item is homemade fresh by Chef George Burzynski using recipes he brought directly from his grandmother's kitchen Poland over 30 years ago and perfected in his Polonez Restaurant. $17.95 Adults & Children over 12; $8.95 for Children under 12; Free for Children under 3 years
Traditional Polish Dishes
Roll Borscht
Chef's Choice of Pierogi
Polish Sausage
Rolls and Butter
Hunter's Stew (Bigos)
Featured Items
Cucumber Salad
Homemade Potato Pancakes
Coffee
With refills, tea, or milk included
Mixed Vegetables
Variety of Desserts
Traditional American Dishes
Baked Chicken
Meatballs in Mushroom Sauce
Stuffed Cabbage
Pork Cutlets
Bbq Spare Ribs Mashed Potatoes
Main Menu
Appetizers
Fried Cheese
6.00
Breaded Polish Cheese with pickled veggies, & Polish house dressing
Breaded Mushrooms
6.00
Served with ranch or blue cheese dressing
Deviled Eggs (Four)
Ala Polonaise
5.00
Yolk, mushroom, & onion filling topped with bacon (optional)
Cold War Eggs
5.50
A combination of eggs ala Russe & ala Polonaise
Ala Russe
6.00
Yolk, mushroom, & onion filling topped with Brooklyn smoked salmon & black caviar
From the Cutting Board
Starters to Share
South-Street Smokehouse Meat Board
10.00
Fresh polish sausage, George's liver pate with the chef's choice of smoked & fresh cold cuts served with pickled veggies, spicy brown mustard, & toast points
Polish Eagle Wings
5.00
Cast-Iron Fried Chicken Wings with your choice of Sriracha Bourbon BBQ or Sweet Coca-Cola Ginger Glaze, served with celery and side of Ranch or Blue Cheese Dressing
Hudson River Herring Sampler
7.25
Chef's choice of three types of Herring served with toast points
Pierogi (Ala Carte)
Choose from any combination of the pierogi below, served with sour cream. 2 Pieces - $4, 4 Pieces - $7, 6 Pieces - $10, 8 Pieces - $13
Turkey & Cranberry Reduction
Reuben
(Corned beef, cabbage, & Swiss cheese) with Polish dressing
Sweet Cheese
Great for desserts
Sauerkraut & Mushroom
Daily Fruit Special
Great for desserts
Meat
Pork & Beef
Ruskie
Potato & Cheese
Lunch Entrées
All entrées include rolls, a side salad or a cup of soup
The Polish Plate
15.25
The ultimate polish sampler featuring: a stuffed cabbage, a half link of polish sausage, two pierogi of your choice, choice of veggie, potato pancake, & sour cream, applesauce or syrup
Bigos (Hunter's Stew)
12.00
Stew of sauerkraut, pork, beef, & sausage with choice of potato
Beef Roulade
13.50
One wholesome roll of tenderloin beef filled with fresh veggies & bacon topped with beef gravy, with choice of veggie side & choice of potato
Polish Sausage
11.00
Fresh, lightly grilled polish sausage served with horseradish, brown mustard, or ketchup, with choice of veggie side & choice of potato
Pierogi Entrée
12.00
Choose from any combination of four pierogi served with sour cream: Turkey & Cranberry Reduction, Reuben, Meat (Pork & Beef) , Potato & Cheese, Sauerkraut & Mushroom,& Sweet Cheese
Potato Dumplings
12.00
Three hardy, Bavarian-style dumplings served in either tomato or mushroom sauce, with choice of veggie side
Meatloaf
10.25
Two pieces of homemade meatloaf served in either tomato or mushroom sauce with choice of veggie side & choice of potato
White Wine Chicken
11.25
Grilled chicken breast with beurre blanc white wine reduction & asparagus, with choice of veggie side & choice of potato
Vegetarian Stuffed Cabbage
10.50
One cabbage leaf filled with mushrooms, rice, roasted red pepper, & pearled barley, topped with mushroom sauce, with choice of veggie side & choice of potato
Pork Shank
13.75
Super-tender, boiled 20 oz. pork hock with a side of horseradish or brown mustard, with choice of veggie side & choice of potato
Viennese Veal Schnitzel
13.50
One seared, breaded veal cutlet topped with fried egg over easy & melted polish cheese (both optional) , with choice of veggie side & choice of potato
Potato Pancakes
11.00
Four large Polish-Jewish-style pancakes with choice of applesauce, sour cream, or syrup
Filet Mignon
16.00
Grilled Filet Mignon served with caramelized onion, red wine sauce, with choice of veggie side & choice of potato
Breaded Pork Cutlet
13.00
One large, lightly fried, pork cutlet with a side of mushroom sauce or apple & cherry compote, with choice of veggie side & choice of potato
Pork Tenderloin
17.50
Pan-seared pressed pork tenderloin medallions with sautéed mushrooms & a side of asparagus, with choice of veggie side & choice of potato
Stuffed Cabbage
12.00
One cabbage leaf filled with ground pork & beef and rice topped with tomato sauce, with choice of veggie side & choice of potato. Gluten free - without sauce
Red Wine Chicken
11.25
Pan-seared chicken breast served in a red wine reduction sauce with fresh, pan seared mushrooms with choice of veggie side & choice of potato
Lunch Fish Menu Selections
All entrées include rolls, a side salad or a cup of soup
Fish & Chips
11.00
3 Pieces of battered cod with paprika fries, cold cabbage salad, Remoulade, & lemon
Lake Perch
13.50
3 Pieces of deep-fried, hand-breaded, lake perch with Remoulade, slaw, lemon, & choice of potato
Baked Cod
11.00
2 large pieces of cod in veggie tomato (gluten free) or cream-dill sauce with choice of potato, & slaw
Poached Salmon
13.00
Poached salmon over kale with capers, beet cream horseradish, & choice of potato
Traditional Friday Fish Fry
10.50
3 Pieces deep-fried, hand-breaded cod with Remoulade, slaw, lemon, & choice of potato
Soup Selections
A Cup of Soup $3, A Bowl of Soup $5
Bacon Barley
Dill Pickle
Czarnina
Sweet-sour duck soup with dried fruit
Tripe
Pepper-pot-style
Red Borscht
Chicken Noodle
Broth only
Cream of Mushroom
White Clam Chowder
Fridays Only
Salads
Fresh Forest Salad
7.00
Beets, walnuts, goat cheese, mushrooms over mixed greens with raspberry vinaigrette
House Salad
4.25
Mixed greens with sliced tomatoes and cucumbers
Eagle's Nest
7.00
Raisins, walnuts, celery, red onion,over mixed greens with olive oil & two eggs ala Polonaise
Lunch Sandwiches
1/3 Lb. Staten Island Black Angus Burger
10.00
Topped with Polish Sausage on a Kaiser roll, with lettuce, tomato, onion, & a side of Polish house dressing
Polish Ham Sandwich
10.25
Sliced Polish ham, lettuce, tomato, mayonnaise & red onion with your choice of cheese
1/3 Lb. Polish Black Angus Burger
Served on a Kaiser roll, with lettuce, tomato, onion, & a side of Polish house dressing topped with Polish Sausage. Add your choice of cheese for $1
Queens Chicken
10.25
Chicken breast with lettuce, tomato, red onion, & sorrel mayo on a brioche bun
Bronx Black Bean & Roasted Beet Vegetarian Burger
9.00
With Polish Cheese, lettuce, tomato, onion, & our Polish house dressing
Brooklyn Lox
11.25
Brooklyn smoked salmon with cream cheese, tomato, & shallot caper salad on a bagel
Manhattan Reuben
10.50
Pastrami, sauerkraut, Polish cheese, with our Polish house dressing on rye
Dinner Fish Entrées
All entrées include rolls, a side salad or a cup of soup
Fish & Chips
12.57
3 Pieces of battered cod with paprika fries, cold cabbage salad, Remoulade, & lemon
Baked Cod
13.50
2 large pieces of cod in veggie tomato (gluten free) or cream-dill sauce with choice of potato, & slaw
Poached Salmon
16.25
Poached salmon over kale with capers, beet cream horseradish, & choice of potato
Lake Perch
15.75
4 Pieces of deep-fried, hand-breaded, lake perch with Remoulade, slaw, lemon, & choice of potato
Traditional Friday Fish Fry
12.50
4 Pieces deep-fried, hand-breaded cod with Remoulade, slaw, lemon, & choice of potato
Dinner Entrees
All entrées include rolls, a side salad or a cup of soup
Pork Shank
16.75
Super-tender, boiled 20 oz. pork hock with a side of horseradish or brown mustard, with choice of veggie side & choice of potato
Viennese Veal Schnitzel
16.50
One seared, breaded veal cutlet topped with fried egg over easy & melted polish cheese (both optional) , with choice of veggie side & choice of potato
Pork Tenderloin
18.25
Pan-seared pressed pork tenderloin medallions with sautéed mushrooms, with choice of veggie side & choice of potato
Vegetarian Stuffed Cabbage
12.50
One cabbage leaf filled with mushrooms, rice, roasted red pepper, & pearled barley, topped with mushroom sauce, with choice of veggie side & choice of potato
Beef Roulade
15.00
One wholesome roll of tenderloin beef filled with fresh veggies & bacon topped with beef gravy, with choice of veggie side & choice of potato
Potato Dumplings
13.50
Three hardy, Bavarian-style dumplings served in either tomato or mushroom sauce, with choice of veggie side
Red Wine Chicken
14.00
Pan-seared chicken breast served in a red wine reduction sauce with fresh, pan seared mushrooms with choice of veggie side & choice of potato
Stuffed Cabbage (Without Sauce)
13.50
One cabbage leaf filled with ground pork & beef and rice topped with tomato sauce, with choice of veggie side & choice of potato
Pierogi Entrée
1.50
Choose from any combination of four pierogi served with sour cream: Turkey & Cranberry Reduction, Reuben, Meat (Pork & Beef) , Potato & Cheese, Sauerkraut & Mushroom, Sweet Cheese, & Family Fruit Special
The Polish Plate
20.75
The ultimate polish sampler featuring: a stuffed cabbage, a half link of polish sausage, four pierogi of your choice, choice of veggie, potato pancake, & sour cream, applesauce or syrup
Filet Mignon
19.00
Grilled Filet Mignon served with caramelized onion, red wine sauce, with choice of: veggie side & of potato
Polish Sausage
12.50
Fresh, lightly grilled polish sausage served with horseradish, brown mustard, or ketchup, with choice of veggie side & choice of potato
Breaded Pork Cutlet
14.50
One large, lightly fried, pork cutlet with a side of mushroom sauce or apple & cherry compote, with choice of veggie side & choice of potato
White Wine Chicken
14.50
Grilled chicken breast with beurre blanc white wine reduction & asparagus, with choice of veggie side & choice of potato
Meatloaf
12.00
Two pieces of homemade meatloaf served in either tomato or mushroom sauce with choice of veggie side & choice of potato
Potato Pancakes
12.00
Four large Polish-Jewish-style pancakes with choice of applesauce, sour cream, or syrup
Bigos (Hunter's Stew)
14.00
Stew of sauerkraut, pork, beef, & sausage with choice of potato
Sunday Polish Brunch
11 am to 2 pm
Buffet Menu
$16.50 Adults and Children over 12. $8.50 for Children Under 12. Children 3 and younger are free. Coffee, tea or milk is include (Free refills for coffee). A variety of desserts, including our famous Polonez Cheesecake
German Potato Salad
Ham
Fruit Salad
Deviled Eggs
Banana Crepes
Stuffed Pork
Potato Pancakes
Rolls
Hunter's Stew (Bigos)
Polish Potato Salad
Mini Bagels
Macaroni Salad
Hash Browns
Sweet Cheese Pierogi
Dill Pickle Soup
Polish Sausage
Banquet Menu
Cheese and Food Trays Options
Cold Meat and Cheese Trays
Meat Choices Include: Ham, Roast Beef, Turkey, Summer Sausage, Mortadella or Salami; Cheeses: American, Swiss, Cheddar, Provolone, Mozzarella, or Pepper Jack
Large Tray
49.99
Seven Choices: Three Meats and Four Cheeses (7 lbs.)
Small Tray
26.99
Six Choices: Three Meats and Three Cheeses (3 Lbs.)
Medium Tray of Cheeses
36.99
Five Choices (4 lbs.)
Medium Tray
36.99
Six Choices: Three Meats, and Three Cheeses (4 lbs.)
Large Tray of Cheeses
49.99
Five Choices (7 lbs.)
Small Tray of Cheeses
26.99
Five Choices (3 lbs.)
Appetizers
Deviled Eggs
49.99
Onion Rings
39.99
Chicken Tenders
54.99
Breaded Mushrooms
39.99
Stuffed Mushroom Caps
44.99
Veggie Trays
Veggie Trays
26.99
Includes: Carrots, Celery, Radishes, Cauliflower, Cherry Tomatoes, Pickles, and Veggie Dip
Desserts
Polish Torte
59.99
Polish butter-cream layer-cake
Carrotcake
39.99
Baked Cheesecake
39.99
Homemade Traditional Polish Style Cheesecake
Complete Banquet Dinners
Polonez Restaurant offers complete dinner options for your event. The following three options are available. There is a minimum of 35 guests for buffet style. Each option is available for takeout as well. Soup may be substituted for dessert or salad or soup is available individually upon request prior to the event at an extra charge
Option One
Included: Mashed Potatoes and Green Salad. Price also includes: dessert and coffee, tea or milk. $14.95 per person; $8.95 per child under 12 Plus tax and 20% gratuity
Vegetable
Two additional vegetable items: Red Cabbage, Sauerkraut, Cucumber Salad, Potato Salad or Mixed Vegetables
Polish Sausage and One of the Meat Choices
Polish Sausage and select one of the following meat choices: : Pork Cutlets, Meatballs in choice of sauce, Baked Chicken, Roasted Beef in Gravy, Beef or Pork Goulash, Baked Ham, Stuffed Cabbage Rolls, Chicken Tenders with BBQ Sauce or Honey Dijon
Option Two
Included: Mashed Potatoes and Green Salad. Price also includes: dessert and coffee, tea or milk. $16.95 per person; $9.95 per child under 12 Plus tax and 20% gratuity
Vegetable
Choose two additional vegetable items: Red Cabbage, Potato Salad, Sauerkraut, Cucumber Salad, or Mixed Vegetables
Polish Sausage and Select One of the Meat Choices
Polish Sausage and select one of the following meat choices: Pork Cutlets, Meatballs in choice of sauce, Baked Chicken, Roasted Beef in Gravy, Beef or Pork Goulash, Baked Ham, Stuffed Cabbage Rolls, Chicken Tenders with BBQ Sauce or Honey Dijon
Pierogi
Select two fillings for Pierogi: Cheese, Meat, Potato and cheese, Sauerkraut
Option Three
Included: Mashed Potatoes and Green Salad. Price also Includes dessert and coffee, tea or milk. $18.95 per person. $10.95 per child under 12 Plus tax and 20% gratuity
Vegetable
Choose two additional vegetable items: Red Cabbage, Potato Salad, Sauerkraut, Cucumber Salad, or Mixed Vegetables
Polish Sausage and Select Two of the Meat Choices:
Polish Sausage and select two of the following meat choices: Pork Cutlets, Meatballs in choice of sauce, Baked Chicken, Roasted Beef in Gravy, Beef or Pork Goulash, Baked Ham, Stuffed Cabbage Rolls, Chicken Tenders with BBQ Sauce or Honey Dijon
Pierogi
Select two of the Pierogi: Cheese, Meat, Potato and cheese, Sauerkraut
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Since 1983, Polonez Restaurant has been Milwaukee's go-to for authentic Polish and American dishes made from the family recipes of Chef George Burzynski.
영구적 폐쇄 (더 보기)
- 화–목
- 오전 11:30–오후 3:00
- 오후 5:00–오후 9:00
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- 토
- 오후 5:00–오후 9:00
- 일
- 오전 11:00–오후 8:00
(414) 482-0080
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