"Fresh Ricotta and Honey appetizer (에피타이저)"(Tips 2개)
"Get the daily special sausage (소시지) pie"(Tips 2개)
"their pies (파이)."(Tips 2개)
"Cheese (치즈) appetizers are from god, pizza is better than most."(Tips 3개)
25 팁 및 리뷰필터:
- 가족이 함께 오기 좋음
- 데이트 하기 좋음
- 단체로 오기 좋음
- 단체 가능
- 단체 여행
- (15 more)
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Kaitlin9월 19, 2016Authentic Italian-style pizza with interesting ingredients like pork belly. They don't cut it, and instead you get scissors -- which I really like!
David Foley, Jr.10월 20, 2014The Drunken Horse pizza (no horse meat) and mozzarella ball of yarn were both killer. These guys won't take to-go orders over the phone, but with a 900 degree pizza oven, your food won't take long.
Aaron Killeen10월 30, 2017I feel that they should put more toppings on the pizza. It comes out sad looking. Staff was nice although I feel they should be a little more flexible when it comes to customizing daily special pizza
Kara Slade11월 28, 2014This is my favorite pizza place in Durham. I usually get the Margherita but their meat specials are great too!
Kendra M.9월 5, 2014Fountain pucks soda! Awesome bartenders! Kitchen staff was even friendly! Awesome pizza!
Jen Yadav2월 16, 2014If you can live without cheese on your pizza, the marinara is a must try! Naples would not approve (garlic on top?) but the flavors impress...
I love their white pizza and arancini. Pork belly pizza is also pretty good.
Mark Herman12월 20, 2014Pompieri Pizza is my favorite hands down.Best in N. Carolina. Must try this restaurant.
Swan U10월 29, 2017The eggplant pizza was nice. Needs a larger amount of eggplant, or any toping on the pizza. And they use the salty sauce.
- An aquaponic system is used in-restaurant to produce the basil for their pies. Big ups!
Matthew Parker6월 8, 2016Pizza is yummy and they have specials for beer when you get to keep the glass.
Caroline Brandau9월 18, 2015This is pretty much the best pizza I've ever had. Ever. And I've eaten Chicago deep dish.
KK B4월 6, 2014Good pizza but very limited choices. One salad dressing. They won't sub items on specialty pizzas or put certain items on make your own.
Moritz B.4월 7, 2016Nope. Mainly the service was very slow (you have to queue and it doesn't move fast), especially if you're in a larger group. Drunken Horse was okay I guess, but don't take white pizzas...
67 사진 개
We’re a casual pizza joint with a fine-dining approach to the food. We make just about everything from scratch.
오전 11:12내일까지 폐점 (더 보기)
- 화–목
- 오전 11:12–오후 10:00
- 금–토
- 오전 11:12–오후 11:00
- 일
- 오후 4:30–오후 9:00
(919) 973-1589
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좋아하실 만한 추가 장소:
- 7.9
"Get olive oil instead of the other pizza sauces... it makes the crust so buttery and delicious! And you can't go wrong with any of their dozens of pizza toppings!"
Meredith R. - 8.2
"I usually get a slice of cheese and one of the specials. If I'm getting a pie, I'm a huge fan of The Skillet"
Ed Lipkins - 8.2
"Freshies pizza - fresh mozzarella, Roma tomato, basil, I added salami which was good. My friend got pesto BBQ chicken and broccoli (it was a make-your-own pizza). Really good crust and salads!"
Meredith Burkle
Pompieri Pizza 방문 후 사람들이 가고 싶어하는 장소
리스트 15개에 나타남
만든 사람 Bryan Shumaker
11개 항목 • 1명의 팔로워
만든 사람 Shea Stewart
18개 항목
만든 사람 Lauren
148개 항목 • 66명의 팔로워