10 팁 및 리뷰
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- Anton Shuster10월 22, 2014Consistently great, small menu. Everything is very tasty. Get something porky, of course. Leave room for dessert. The sea salt and olive oil topped soft serve is awesome, as well as the panna cotta.
- Chris5월 25, 2014Make sure to have the lard-fried potatoes with nduja and the porchetta plate. Finish it all off with some Strauss ice cream with chocolate sea salt and olive oil!
- Eric Gelinas11월 25, 2014This place is great and usually empty. Eat here dammit! I don't want it going anywhere. The carbonara will blow your gourd
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