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Main Menu 6
Main Menu
Soup
6.00
Usually vegetarian, slow cooked pork ragu served with grilled ciabatta bread and a seasonal vegetable side, when we have it.
Salad
Chicory Salad with Garlic Dressing
6.00
Chicory salad with garlic, anchovy dressing (has olive oil and white wine vinegar) , croutons and shaved grana padana cheese.
Sandwiches
Porchetta Sandwich
10.00
Porchetta meat on a sullivan street ciabatta roll.
Lebanese Pressed Chicken Sandwich
10.00
With garlic and pickles.
Mozzarella Sandwich
8.00
Dipalo mozzarella, sun dried tomatoes, caper, parsley with dried oregano herb dressing (in season we use marinated grape tomatoes and fresh basil) on a sullivan street ciabatta roll.
Platters
Porchetta Plate
14.00
Sliced porchetta meat, small side of beans and small side of wilted cooking greens.
Sides
Beans
5.00
Phipps farm organic cannelini beans cooked with carrots, celery, onion, garlic and a small amount of chili (entirely vegetarian) .
Crispy Potatoes and Burnt Ends
5.00
Russet potatoes with left over porchetta scraps, olive oil and salt.
Cooking Greens
5.00
A combination of swiss chard, kale and broccoli raab sautéed with garlic and chili oil.
Sweets
Biscotti
4.00
Simple tuscan cookie with almonds and orange zest.