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Portage Bay Cafe & Catering

Portage Bay Cafe & Catering

아침식사 식당카페$$$$
Ballard, 시애틀
저장
공유
8.1/10
194
평가
  • Tips
    Radhakrishnan R.
    "Tried the Oat Cobbler French Toast (토스트) and the crab cake Benedict."(Tips 5개)
    Jenn P.
    "The pancakes (팬케이크) are huge and delicious."(Tips 4개)
    H S.
    "chicken (닭) breast is a bit"(Tips 2개)
    Hollie
    "delicious helping of fruit (과일) and/or whipped cream or syrup!"(Tips 2개)
팁 및 리뷰 아이콘53 팁 및 리뷰
필터:
  • 토스트
  • 팬케이크
  • 과일
  • 활기 넘치는
  • 브런치
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Laura G A.
    Laura G Adams7월 9, 2016
    We were looking for a nice place to eat after visiting the Locks and found this place just a short walk away. Great service and the Dungeness crab eggs benedict was delicious!
  • Elif G.사용자 이미지의 하트 아이콘
    Elif Gumruk4월 2, 2015
    They serve the best breakfast in the Seattle area. Great fresh ingredients, and always a good freshly brewed coffee. I always drop by at least once when I'm in the area.
  • Jennifer M.
    Jennifer Mislinski1월 23, 2013
    I prefer this location over the South Lake Union area one, it's smaller and quieter. The baked french toast is amazing. The portions could feed a small country, so show up hungry.
  • Liz B.사용자 이미지의 하트 아이콘
    Liz Brown11월 29, 2014
    One of my fave brunch places in Seattle and seriously worth the wait! Coffee is amaze. They have gluten free and vegan options. Definitely get the pancakes and do the fruit bar.
  • Ulysses ..사용자 이미지의 하트 아이콘
    Ulysses .4월 29, 2019
    $51 with tip for 2 parents and a baby - delicious food, but waits are long (1.5 hours) on weekends. What’s the deal with 3 huge political posters though? I came here to eat, not to be preached to.
  • Hollie
    Hollie10월 16, 2011
    25회 이상 방문함
    For a great gluten-free breakfast, order the buckwheat pancake "Dave's Way" - you get an egg on the side. Then hit the toppings bar for a delicious helping of fruit and/or whipped cream or syrup!
  • DenMom & MoMo W.
    DenMom & MoMo W5월 4, 2014
    All in all - really good. Maybe a bit pricey, but, given it's a good GF place, worth it. Waitstaff leaves something to be desired. Rest of staff was really good.
  • Beau G.사용자 이미지의 하트 아이콘
    Beau Gunderson12월 17, 2016
    The Uli's apple chicken sausage is great.
  • Lauren P.사용자 이미지의 하트 아이콘
    Lauren Powell9월 26, 2015
    The vegetable frittata was so good! Topped with delicious goat cheese. I will be back and order it again.
  • Joey B.사용자 이미지의 하트 아이콘
    Joey Brantley10월 13, 2015
    Had Phil's breakfast. Potatoes were just ok. Toast and bacon were both great. Definitely want to try their breakfast bar!
  • Dan R.
    Dan Roundhill8월 3, 2014
    10회 이상 방문함
    Get the NoWait app and get in the queue. You can see the wait time in the app!
  • Radhakrishnan R.사용자 이미지의 하트 아이콘
    Tried the Oat Cobbler French Toast and the crab cake Benedict. Loved both of them.
  • Robby D.사용자 이미지의 하트 아이콘
    Robby Delaware6월 22, 2012
    The Ballard Portage Bay. It's about 3 years old or so. There's several Portage Bay locations in Seattle. It's ok, not a greasy spoon. Classy and sophisticated.
  • Brian R.사용자 이미지의 하트 아이콘
    Brian Randolph8월 4, 2018
    5회 이상 방문함
    Always great food and service... Pro Tip: make online reservation a couple of days prior to going~
  • H S.
    H Sofia9월 29, 2010
    Prawn and chicken salad with udon noodles is delicious. Prawns taste very fresh; chicken breast is a bit dry but well seasoned; and the seasonal veggies are flavorful.
  • Michael C.사용자 이미지의 하트 아이콘
    Michael Coppola10월 5, 2014
    5회 이상 방문함
    Great brunch menu, try the spiced apple cider mimosa and red flannel hash.
  • H S.
    H Sofia9월 29, 2010
    Kid friendly - high chairs, large bathroom with changing table, friendly staff, plenty of space between tables and adjacent to kids' consignment shop. Only ? is parking situation?
  • Jen E.
    Jen Elmer10월 1, 2011
    The French toast is amazing and you can do wonders with the toppings bar. Also be sure to try the potatoes!
  • David D.
    David Dyck5월 30, 2022
    Ate outside, they had heaters and warm blanketsEnjoyed the farmer's hash bowl
  • Calvin T.사용자 이미지의 하트 아이콘
    Calvin Ting1월 2, 2014
    If you order the Migas, be sure to add the slow roasted pork. So satisfying.
  • Bill J.
    Bill Johnson7월 10, 2012
    Make a breakfast sandwich on the cheap by ordering just sides (toast, egg, bacon/sausage)
  • Maximum B.사용자 이미지의 하트 아이콘
    Maximum Burger11월 11, 2017
    Great food, generous portions and decent service.
  • Priyank
    Priyank1월 26, 2014
    Long queues for brunch! Consider calling in for a reservation.
  • Emily T.
    Emily T5월 18, 2013
    The ratatouille omelette is to die for!
  • Sofie G.
    Sofie Gogic9월 7, 2011
    Worth all the crazyness on the weekends for the duck confit frittata.
  • Ronald H.사용자 이미지의 하트 아이콘
    Ronald Healey8월 15, 2014
    Crab cake eggs Benedict. Just do it!
  • Majed A.사용자 이미지의 하트 아이콘
    Majed Alolayan10월 28, 2015
    The pancake is really good.
  • R B사용자 이미지의 하트 아이콘
    R B7월 24, 2017
    Eggs Benedict is the best here
  • Jenn P.사용자 이미지의 하트 아이콘
    Jenn P8월 18, 2016
    The pancakes are huge and delicious.
  • Keridwyn D.
    Keridwyn Deller11월 28, 2010
    Try the ranchers breakfast - a bit of everything and includes trip to toppings bar
  • January F.
    January Fredericks2월 4, 2011
    10회 이상 방문함
    The Risotto Bene is to-die-for. I dream of it on a weekly basis.
  • Chuck T.사용자 이미지의 하트 아이콘
    Chuck Toporek11월 3, 2013
    10회 이상 방문함
    Five words: Dungeness Crab Cake Eggs Benedict.
  • Rae R.
    Rae Rosen7월 4, 2011
    everything at this restaurant is fabulous. worth every penny
  • Ralph M.사용자 이미지의 하트 아이콘
    Ralph Meyer4월 13, 2018
    5회 이상 방문함
    Always creative breakfast choices.
  • rachel V.
    rachel Valdez8월 24, 2011
    5회 이상 방문함
    Order the Phil's breakfast w Peppered Bacon! It's da bomb diggity!
  • Michael C.사용자 이미지의 하트 아이콘
    Michael Coppola9월 7, 2014
    5회 이상 방문함
    The hollandaise sauce is on point.
  • Jessica D.
    Jessica Dally4월 22, 2012
    Incredibly delicious gluten free options here!
  • Hazel Grace
    Hazel Grace2월 20, 2010
    Local, sustainable, organic and yummy. Great place to spend your dollars in a positive way.
  • NoWait, Inc.
    NoWait, Inc.2월 5, 2014
    Skip the long wait times and host stand. Get in line from your phone using NoWait - http://bit.ly/1aMOQaH
  • Julia W.
    Julia W.6월 26, 2011
    Long lines on weekends and families. Bring patience.
  • Nikki O.
    Nikki Overway3월 28, 2010
    5회 이상 방문함
    Get Joe's scramble with whites only and tomatoes. Amazing!
  • Mark S.
    Mark Spoerner11월 25, 2014
    Great Breakfast
  • Gabriel H.
    Gabriel Herrin8월 21, 2011
    The migas is the breakfast of the gods of Olympus.
  • Mary S.사용자 이미지의 하트 아이콘
    Mary S9월 13, 2014
    Berry bar!
  • seattle I.
    seattle Inside Out4월 22, 2012
    Has anyone noticed how attractive the staff is? YUM
  • Arlene S.
    Arlene Silverio10월 2, 2011
    Toppings Bar all the way!
  • Teresa T.
    Teresa Thiessen3월 17, 2010
    Check out the new "local" version of a favorite breakfast place.
  • DishOnIt
    DishOnIt11월 12, 2011
    Found Rice Porridge as Yum Yum. Try it and dish on it at http://dishonit.com 자세히 보기
  • Scott M.
    Scott Meis7월 16, 2010
    Stellar, my go to Ballard brunch joint.
  • Snap Krackle P.
    Snap Krackle Pop10월 24, 2012
    Try the Bacon
사진180 사진

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