Portalia

Portalia

(현재 폐점)
이탈리아 음식점$$$$
애스토리아
저장
공유
팁 및 리뷰 아이콘25 팁 및 리뷰
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  • Oriol Y.사용자 이미지의 하트 아이콘
    Oriol YélamosPena8월 9, 2016
    Amazing authentic Italian food! Their pasta is homemade and the sauces are made from scratch. Try the fazzoleti with veal ragu, it's awesome! Great wine list and great service too.
  • Stephanie P.
    Stephanie P.4월 14, 2013
    They offer great traditional pasta dishes with all sorts of sauces, pasta types and add-ons. Awesome wine list, AMAZING desert menu and live music round this place out perfectly. Super romantic too!
  • Tony X.
    Tony Xerri1월 29, 2015
    Legit Italian food. Thank God. Had the risotto with clams, shrimp and truffle and it was huge! The tartufo by the way is amazing and don't leave without getting a nicely made cappuccino.
  • Laken B.사용자 이미지의 하트 아이콘
    Laken B6월 30, 2013
    The food is amazing! I went 2 days in a row. The owner really cares about his restaurant and it shows. Highly recommend!!!
  • Nickie S.사용자 이미지의 하트 아이콘
    Nickie Samartino2월 15, 2015
    Great atmosphere and Italian food. Excellent service. The owner, Antonio, comes out and serves you sometimes.
  • Pax W.사용자 이미지의 하트 아이콘
    Pax Whitfield3월 3, 2018
    5회 이상 방문함
    Pastas are house made and the happy hour is legit. Bloody Mary lacks any interest, though.
  • Matt P.사용자 이미지의 하트 아이콘
    Matt P3월 5, 2014
    Great service, good food, even dessert was worth having...lava cake with pistachio gelato...great date night
  • Pumarolita사용자 이미지의 하트 아이콘
    Pumarolita4월 29, 2018
    The risotto was amazing, the seafood was fresh and on point. The service was great.
  • Baly사용자 이미지의 하트 아이콘
    Baly3월 11, 2015
    The personality of the place is a little odd, but my roast chicken and tiramisu were perfect.
  • Joanne H.사용자 이미지의 하트 아이콘
    Joanne Haas2월 8, 2014
    25회 이상 방문함
    Brunch was delicious. $3.00 drink special or $15.00 for two hours unlimited.
  • Michael C.사용자 이미지의 하트 아이콘
    Michael Cadenas8월 24, 2016
    Baby Spinach salad was simple but really good. Margherita pizza was great.
  • Breanne N.
    Breanne Novero3월 31, 2012
    The service here is fantastic! Everything is delicious. Be sure to save room for desert.
  • Albie V.
    Albie Valencia6월 5, 2013
    Great ambiance. The skylight is a refreshing architectural touch.
  • Cate B.
    Cate Barrett8월 30, 2013
    5회 이상 방문함
    Generous happy hour. Charming staff. Delicious apps. Lovely vibe.
  • Lauren
    Lauren9월 22, 2013
    I will be back. Salmon burger was great and the bubbly keeps flowing.
  • Marissa S.사용자 이미지의 하트 아이콘
    Marissa Stuart8월 9, 2014
    5회 이상 방문함
    Great French toast. Service is a tad slow.
  • Derek L.사용자 이미지의 하트 아이콘
    Derek L10월 16, 2013
    Great food! Looking forward to coming back.
  • Amber V.
    Amber Vittoria10월 5, 2014
    The gnocchi was delicious!
  • Meg D.
    Meg Deedy1월 20, 2013
    No vegetarian chili. But there are $13 unlimited Bellini/mimosas at brunch.
  • David G.
    David Greenspan5월 11, 2012
    Classy classy.. ducati usually outside too
  • K D.사용자 이미지의 하트 아이콘
    K D8월 23, 2014
    Bloody marys- so good.
  • Jan A.
    Jan Arteca9월 23, 2012
    Unlimited Mimosas!!!
  • Petra K.
    Petra Kolokotronis4월 11, 2012
    Classy place and the food is amazing!
  • Lupita A.
    Lupita A.11월 12, 2011
    5회 이상 방문함
    Tiramisu is amazing!
  • Kate P.
    Kate P2월 15, 2012
    5회 이상 방문함
    It doesn't get any better then Portalia!
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