3.50 - 10.00
Chopped beef with scallions, eggs and red pepper
145 사진 개
메뉴Lunch 11Dinner 11Wines 5Cocktails 2
Lunch
Empanadas
Sanjuanina
3.50 - 10.00
Spinach and Manchego cheese
JujeñA
3.50 - 10.00
Chopped corn with zucchini, onions, red pepper and Manchego cheese
Cheeses & Cured Meats
Served with Torrontes grape preserve and nuts
Appetizers & Omelettes
Sopa Del DíA
6.50
Soup of the Day
Vieiras Con Puré De Coliflor
13.00
Pan seared scallops with cauliflower puree and raisins
Omelette De Espinacas
10.00
Omelette with spinach and goat cheese
Omelette De Chorizo
12.00
Omelette with sausage, red pepper, onions and Argentine Parmesan
Polenta Porteño
12.00
Polenta with crispy blood sausage and pesto olive oil
Camarones Con Ensalada De Palmitos
12.00
Grilled shrimps, romaine lettuce, spinach, and hearts of palm with lemon-oregano vinaigrette
Omelette De Vegetales
10.00
Omelette with wild mushrooms and zucchini
Salads
Ensalada De Quinoa
14.00
Quinoa, romaine lettuce, avocado, cucumber, grape tomatoes, and string beans with lemon-garlic vinaigrette
Ensalada De Palta
9.00
Romaine lettuce, avocado, cucumber and grape tomatoes with lemon-oregano vinaigrette
Ensalada De Bife Con Rúcula Y Espinaca
14.00
Sirloin, arugula, spinach, walnuts and Argentine Parmesan with balsamic vinaigrette
Ensalada De Calamares Chamuscados
11.00
Charred calamari, avocado, cherry tomatoes and lemon-oregano vinaigrette
Ensalada De Salmón Y Chaucha
13.00
Grilled salmon, string beans, grape tomatoes and parsley with lemon-oregano-Picual olive oil marinade
Ensalada De Radicheta
8.50
Kale and Pecorino with lemon-garlic vinaigrette
Sandwiches
Lomito completo
12.00
Thinly sliced filet mignon, ham, fried egg, cheese, lettuce and tomato on a ciabatta roll
Panino de cerdo
11.00
Chimichurri-marinated braised pork on a ciabatta roll
Sandwich de pollo
12.00
Grilled chicken breast, arugula, avocado and tomato-pesto sauce on a ciabatta roll
Lomito vegetariano
10.00
Grilled eggplant, goat cheese, roasted peppers, zucchini and Pesto on a ciabatta roll
Choripan
11.00
Sausage, lettuce, tomato and Chimichurri on a ciabatta roll
Sandwich de milanesa
12.00
Pan-fried breaded beef, ham and cheese on a ciabatta roll
Pastas
Penne con vegetales
13.00
Penne, with mushroom, asparagus, pear tomato and extra virgin olive oil
Risoto con hongos del bosque y caracu
14.00
Risotto with wild mushrooms, bone marrow and sage
Carbonara porteno
16.00
Spaghetti, shrimps, pancetta, asparagus, mushrooms Shallots and cream
Noquis de espinacas con cordero
14.00
Spinach gnocchi with braised lamb tomato ragu
Rigate con chorizo a la paprika
13.00
Mezzi rigatoni, Argentinean sausage, paprika and ricotta salata
Main courses
Corvina con vegetales
19.00
Pan-seared Striped Sea Bass with zucchini, yellow squash and wild mushrooms
Pollo a la paprika
19.00
Half roasted chicken breast rubbed with paprika and sauteed lemon kale
Bife de costilla con ensalada de repollo
27.00
Oz. Rib eye served with cabbage, kale and three bean salad
Salmon patagonico
18.00
Grilled salmon with roasted mixed vegetables and quinoa
Matambrito con papas doradas
21.00
Flank steak rolled with herbs, eggs and vegetables with scalloped potatoes
Chuleta de cerdo con salsa de malbec y miel
22.00
Pork chop in Malbec and honey sauce with mashed potatoes
Sides
Sauteed Spinach
5.00
Mixed Greens
5.00
Sauteed String Beans and Cherry Tomatoes
5.00
Mashed Potatoes
5.00
Quinoa and Spinach
5.00
Desserts
Budin de pan
8.00
Bread pudding with dulce de leche gelato
Creme Brulee topped with plum compote
8.00
Tarta de durazno con helado
8.00
Warm peach tart and ice cream
Arigancia
8.00
Lemon sorbet and Argentine aperitif
Creme brulee de frutas negras
8.00
Torta de chocolate rellena con mousse
8.00
Chocolate mousse cake
Flan de palta
8.00
Avocado custard
Soft drinks
Sodas
3.00
Iced Coffee / Tea
3.50
Hot Tea
3.25
Cappuccino
4.25
Juices
3.50
Hot Coffee
3.25
Espresso
3.50
Dinner
Empanadas
SalteñA
3.50 - 10.00
Chopped beef with scallions, eggs and red pepper
Sanjuanina
3.50 - 10.00
Spinach and manchego cheese
JujeñA
3.50 - 10.00
Chopped corn with zucchini, onions, red pepper and manchego cheese
Cheeses & Cured Meats
Served with torrontes grape preserve and nuts
Appetizers
Sopa Del DíA
6.50
Soup of the day
Pâté Con Mermeladas De Uvas Blancas
11.00
Pâté with white grape marmalade and micro greens
Vieiras Selladas Con Puré De Coliflor
13.00
Pan seared scallops with cauliflower puree and raisins
Bruschetta De Tomate
7.50
Tomatoes, anchovies and goat cheese
Polenta Porteño
12.00
Polenta with crispy blood sausage and pesto olive oil
Camarones Con Ensalada De Palmitos
12.00
Grilled shrimps, romaine lettuce, spinach, hearts of palm with lemon-oregano vinaigrette
Salads
Ensalada De Quinoa
14.00
Quinoa, romaine lettuce, avocado, cucumber, grape tomatoes and string beans with lemon-garlic vinaigrette
Ensalada De Palta
9.00
Romaine lettuce, avocado, cucumber and grape tomatoes with lemon-oregano vinaigrette
Ensalada De Bife Con Rúcula Y Espinaca
14.00
Sirloin, arugula, spinach, walnuts and argentine parmesan with balsamic vinaigrette
Ensalada De Calamares Chamuscados
11.00
Charred calamari, avocado, cherry tomatoes and lemon-oregano vinaigrette
Ensalada De Salmón Y Chaucha
13.00
Grilled salmon, string beans, grape tomatoes and parsley with lemon-oregano-picual olive oil marinade
Ensalada De Radicheta
8.50
Kale and pecorino with lemon-garlic vinaigrette
Sandwiches
Lomito Completo
14.00
Thinly sliced filet mignon, ham, fried egg, cheese, lettuce and tomato on a ciabatta roll
Panino De Cerdo
13.00
Chimichurri marinated braised pork on a ciabatta roll
Lomito Vegetariano
12.00
Grilled eggplant, goat cheese, roasted peppers, zucchini and pesto on a ciabatta roll
Pastas
Penne Con Vegetales
13.00
Penne, with mushroom, asparagus, pear tomato and extra virgin olive oil
Risoto Con Hongos Del Bosque Y Caracú
14.00
Risotto with wild mushrooms, bone marrow and sage
Carbonara Porteño
16.00
Spaghetti, shrimps, pancetta, asparagus, mushrooms shallots and cream
ñoquis De Espinacas Con Cordero
14.00
Spinach gnocchi with braised lamb tomato ragu
Rigate Con Chorizo a La Paprika
13.00
Mezzi rigatoni, argentinean sausage, paprika and ricotta salata
Main Courses
Milanesa Primavera
25.00
Pan-fried breaded beef, mozzarella arugula and tomato salad
Salmón Patagónico
18.00
Grilled salmon with roasted mixed vegetables and quinoa
Matambrito Con Papas Doradas
21.00
Flank steak rolled with herbs, eggs and vegetables with scalloped potatoes
Chuleta De Cerdo Con Salsa De Malbec Y Miel
22.00
Pork chop in malbec and honey sauce with mashed potatoes
Corvina Con Vegetales
19.00
Pan-seared striped sea bass with zuchini, yellow squash and wild mushrooms
Pollo a La Paprika
19.00
Half roasted chicken breast rubbed with paprika with sautéed lemon kale
Bife De Costilla Con Ensalada De Repollo
27.00
12 oz. Rib eye with cabbage, kale and three bean salad
Sides
Sautéed Spinach
5.00
Mixed Greens
5.00
Sautéed String Beans and Cherry Tomatoes
5.00
Mashed Potatoes
5.00
Quinoa and Spinach
5.00
Desserts
Budin De Pan
8.00
Bread pudding with dulce de leche gelato
Torta De Chocolate Rellena Con Mousse
8.00
Chocolate mousse cake
Flan De Palta
8.00
Avocado custard
Crème Brulee De Frutas Negras
8.00
Crème brulee topped with plum compote
Tarta De Durazno Con Helado
8.00
Warm peach tart and ice cream
Arigancia
8.00
Lemon sorbet and argentine aperitif
Soft Drinks
Sodas
3.00
Iced Coffee / Tea
3.50
Hot Tea
3.25
Cappuccino
4.25
Juices
3.50
Hot Coffee
3.25
Espresso
3.50
Wines
Champagne
Villa Brunesca, Gama Prosecco
12.00 - 46.00
Italy
Piper Sonoma Brut
12.00 - 46.00
Pinot noir chardonnay california
Paul Goerg Premier Cru
17.00 - 82.00
France
Rose Wines
Barton and Guestier
11.00 - 40.00
Cotes de provence, france, 2010
Vinosblancos Whitewines
Finca La Linda, Torrontes, Bodega Luigi Bosca
9.00 - 34.00
Mendoza, argentina, 2010
Bella Vista, Pinot Grigio
11.00 - 40.00
Veneto, italy, 2010
“La Jumalie” Henri Darnat, Chardonnay
48.00
Bourgogne, france, 2010
Reinhartshausen, Riesling
10.00 - 36.00
Rheingau, germany, 2008
Diamandes, Chardonnay
60.00
Mendoza, argentina, 2010
Alfredo Roca, Chenin Blanc
10.00 - 36.00
Mendoza, argentina, 2011
Jean Vincent, Sauvignon Blanc
13.00 - 48.00
Sancerre, france, 2009
Alamos, Chardonnay
10.00 - 36.00
Mendoza, argentina, 2009
Cicala Del Giglio, Ansonica
60.00
Tuscany, italia, 2009
Vinosrojos Redwines
Finca La Linda, Malbec, Bodegas Luigi Bosca
9.00 - 34.00
Mendoza, argentina, 2009
Pannunzio, Malbec
11.00 - 40.00
Mendoza, argentina, 2010
Casa Gualda, Tempranillo
11.00 - 40.00
La mancha, spain, 2009
Magnum 2008
85.00
Terrazas De Los Andes, Cabernet Sauvignon
9.00 - 34.00
Mendoza, argentina, 2009
Chateau L’Isle Fort, Biodinamic
60.00
Bordeaux, france, 2009
Savigny-Les-Beaune, Pinot Noir
65.00
Bourgogne, france, 2006
William Hill, Cabernet Sauvignon
55.00
Central coast, california, 2010
Navarro Correas, Malbec
10.00 - 36.00
Mendoza, argentina, 2010
Esencias De La Tierra Organic, Malbec
11.00 - 40.00
Mendoza, argentina, 2006
Clos De Los Siete, Bordeaux Blend, Michelle Roland
13.00 - 48.00
Mendoza, argentina, 2009
Arboleda, Carmenere
14.00 - 52.00
Valle de aconcagua, chile, 2009
Bridlewood, Pinot Noir
12.00 - 44.00
Central coast, california, 2010
Luigi Bosca Doc, Malbec
14.00 - 52.00
Mendoza, argentina, 2009
Sonoma–Cutrer, Pinot Noir
88.00
Russian river, california, 2007
Cocktails
Biaba
14.00
Bourbon, st. germain, port, muddled black mission figs, mint and fresh citrus.
Fernando
12.00
A classic argentine drink, the herbaceous fernet branca is served with coke in a highball.
Macanudo
14.00
Gin, st. germain, pear and clove syrup, egg white*, and fresh lime juice, finished with mint and black pepper.
Matungo
12.00
Tequila-infused habanero pepper, cointreau, and fresh lime juice.
Sabandija
13.00
Gin, orgeat, fresh citrus, and muddled strawberries, topped with fine sparkling wine.
Estichola
12.00
Fine sparkling wine garnished with fresh strawberries.
Garufero
14.00
Stoli citrus vodka, gancia, passion fruit puree, and fresh lemon juice. Served straight up.
Masoca
13.00
Inocente tequila, cachaça, muddled jalapeño, cilantro syrup and fresh citrus.
Pituco
13.00
Absolut pears vodka, fresh citrus, and simple syrup. Served straight up.
Sobatina
14.00
Figenza vodka, chambord and pineapple juice. Served straight up.
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