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Port-o Lounge & Restaurant

(현재 폐점)

포르투갈 음식점 및 라운지$$$$

Harsimus, 저지시티

저장

Port-o Lounge & Restaurant

117 사진 개

메뉴

Brunch Menu 3Main Menu 7

Brunch Menu

Sunday Brunch

Bloody Mary

8.00

Bellini

8.00

Mimosa

8.00

Sparkling Sangria

8.00

Main

Beringela Frita

9.00

Golden fried eggplant drizzled with Agave Honey with Coconut Curry Ratatouille

Fatias Douradas De Braga

8.00

Sliced Bread dipped in milk and Egg, filled with quince marmalade and fresh cheese, topped with powdered sugar

Lasagna De Toucinho, Com Ovo E Queijo

11.00

(Bacon, Egg and Cheese Lasagna) Layered eggs, House cured bacon, and cheese topped with House made Marinara Sauce

Bitoque

17.00

Sirloin steak topped with a slice of ham, and an egg, with fingerling potatoes in a Garlic tomato sauce

Salada De Frango

9.00

Tender grilled chicken breast, romaine lettuce, hard boiled eggs, tomatoes, peppers, asparagus, and oregano, served with our Home made Champagne vinaigrette

Tortilha Espanhola

8.00

Thick Spanish style tortilla with potato, peppers, onions, chorizo, and cilantro

Ovas Da Noruega

12.00

(Eggs Norigian) Portobello mushroom cap filled with smoked salmon and poached egg topped with Hollandaise sauce

Cesta De Ovos Recheados

10.00

(Eggs in a basket) Portuguese white bread Basket toasted and filled with ham, cheese, and chorizo, topped with a sunny-side-up egg

Francesinha

12.00

A traditional dish from the City Porto, sliced Portuguese White bread, steak, prosciutti, cured ham, and fresh sausage, dipped in a tomato beer sauce and covered with molten cheese

Salmao Atlantico Fumado

10.00

Atlantic Smoked Salmon Salad, arugula, capers, sun-dried tomatoes, and fresh fennel, served with our House made Citrus Vinaigrette

Prefix

$29

Brunch Starter Table 2 Cocktails From the Bar

Bloody Mary, Mimosa, Bellini, or Sparkling Sarigia

Brunch Starter Table

Salads, Toast points, Deserts and Choice of an entree from the list above

Main Menu

Pratos Vegetarianos/vegetarian

Queijo De Cabra Frito

7.00

Fried goat cheese with saffron honey and caramelized onions

Pimento Recheado

7.00

Stuffed piquillo peppers, forbidden black rice, corn, tomato, goat cheese bechamel

Ovos Recheados

5.00

Deviled eggs, with black truffle oil

Vegetais Grelhados

6.00

Grilled veggies, asparagus, baby carrot, baby zucchini, spicy garlic aioli

Cogumelo Portabello

8.00

Portobella mushroom caps stuffed with onion, parsley, bread crumbs, and Ricotta

Mariscos Seafood

Sardinha a Casa

7.00

Sardines Crostini, sundried tomato puree and olive Oil

Camarao a Casa

8.00

Pan seared shrimp sauteed in garlic butter sauce

Polvo Galega

10.00

Tender slices of Atlantic Octopus sauteed with garlic in olive oil

Bolinhos De Bacalhau

8.00

Flaked salted cod fish with potato, onion, eggs, and fresh parsley molded & fried

Mexilhao Marinheira

8.00

Mussels Marinara (Regular or Spicy)

Ameijoa a Portuguesa

10.00

Clams & Chorizo in olive oil, garlic and cilantro

Espargos Frescos Com Salmao Fumado

8.00

Fresh asparagus wrapped in smoked salmon, hollandaise sauce

Camarao a Guilho

8.00

Shrimp sauteed in olive oil and garlic

Camarao Katafi

8.00

Seasoned Jumbo shrimp, wrapped and fried with spicy tomato preserve

Polvo Vinagrete

10.00

Tender slices of Atlantic Octopus in a our red vinaigrette (served cold)

Lula Frita

7.00

Fried calamari soaked in buttermilk, fried and served with a roasted tomato & jalapeno dipping sauce

Mexilhao Em Vinaigrete

8.00

Mussels in vinaigrette- cooked to perfection and topped with Our Vinaigrette (served cold)

Salada De Marisco

11.00

Cold seafood salad combination of shrimp, mussels, calms, scallops, & squid dressed in our light vinaigrette

Aves/ Poultry

Patoassado

14.00

Pan roasted duck, with apple cider Dijon sauce

Frango Com Agave

6.00

Chili & Agave glazed chicken bites with Jalapeno Blue cheese dressing

Empanadas De Frango

6.00

Shredded Chicken empanadas

Carnes/ Meat

Chorico a Portuguesa

8.00

Portuguese chorizo flambeed in Portguese brandy

Chorico Com Pimentos

8.00

Spanish Chorizo baked in red wine, roasted peppers, fresh parsley, and garlic

Port-O Platter

15.00

Portuguese delicacies: Prosciutto, salpicao, chorizo, mild cheese, and olives

Chorico Na Prancha

6.00

Spanish chorizo a La Plancha

Picadinho

8.00

Marinated pork cubes sauteed with potatoes, Portuguese olives, & pickled vegetables

Saladas/ Salads

Salada De Agriao

6.00

Watercress and frisse, crisp apple, candied walnuts, Roquefort blue cheese, sherry vinaigrette

Salada De Arugula

6.00

Baby arugula, citrus sections, toated hazelnut, shaved fennel, crisp parsnip, goat cheese, sherry vinaigrette

Salada Mista

6.00

Mixed greens, shaved red onion, cucumber, yellow pepper, vine ripe tomato, balsamic vinaigrette

Sopas/ Soups

Sopa Do Dia

4.00

Soup of the day

Caldo Verde - Potato Base, Chorizo and Collard Green Soup

4.00

Sopa De Caranguejo

5.00

Crabmeat soup

Entradas/ Entrees

Prato Vegetariano

11.00

Vegie - Angel hair pasta tossed with sauteed garlic, chantereless, brocolli, olive oil, parmigiano reggiano

Costela De Vaca No Forno

19.00

Braised short nibs with horse radish sauce & wasabi mash potatoes

Vitela Marsala

17.00

Pan seared Thin Sliced of Veal, Mushrooms, Marsala Wine and Spanish potatoes

Frango a Casa

12.00

Pan roasted chicken with roasted fingerling potatoes, wild mushrooms, cipolinni onions, and sherry pan gravy

Salmao Atlantico

16.00

Atlantico salmon, baby spinach, bacon lardoons, crisp apple, wrapped in Filo spiral with lemon thyme leek creme fraiche

Paella - Marinara

22.00

A combination of shrimp, scallops, clams, lobster, and calamari cooked in saffron rice, please allow 30 minutes for the preparation

Mariscada

22.00

A combination of shrimp, scallops, clams, mussels, lobster, and calamari in Marinera sauce

Francesinha

11.00

A traditional dish from the City of Porto, sliced bread, steak, prosciutto, cured ham, and fresh sausage, dripped in a tomato beer sauce and covered with molten cheese

Lombo De Porco No Forno

12.00

Oven Roasted Thin Slices of Rolled Pork, Tenderloin, Champagne Burblane served with saffron Rice

Bitoque

17.00

Top Sirloin Steak, with sliced of ham and an egg, fingerling potatoes in white wine garlic sauce

Filet of Sole a Francesa

13.00

In Lemon, butter, white wine sauce served with mixed Veggies

Seafood Panodoro

22.00

Combination of Shrimp, scallops, clams, mussels, lobster, and over spaghetti

Paella - Valenciana

22.00

Prepared the same as Marinara with the addition of bone in chicken and Spanish sausage, please allow 30 minutes for the preparation

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Port-o Lounge & Restaurant

Brunch Menu

Main Menu

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