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Prime Steakhouse & Piano Bar

(현재 폐점)

스테이크 전문점$$$$

Park City

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Prime Steakhouse & Piano Bar

35 사진 개

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Wine Menu 6Dinner Menu 5

Wine Menu

Sparkling & Champagne

Veuve Clicquot, Yellow Label Brut, Reims, France Nv

White & Blush Wines

Chablis, Le R Cru, Olivier Leflaive, 'Les Fourchaumes/ Burgundy, France 2004

Riesling, Von Hovel, Balduin Von Hovel, Riesling, Germany 2007

Pinot Gris, Etude, Carneros, 2007

White Zinfandel, Beringer, California 2007

Chardonnay (Unoaked) , the Wishing Tree, Western Australia 2007/2008

Chardonnay, Talbott 'Logan/ Sleepy Hollow Vineyard, Monterey, California 2007

Sauvignon Blanc, Lawson's Dry Hills, Marlborough, New Zealand 2007

Pinot Grigio, Giovanni Puiatti, 'Le Zuccole', Friuli, Italy 2007

Rose of Malbec, Melipal, Mendoza, Argentina 2008

Proprietary White Blend, Johndrow Vineyards, 'Clarity' 2007

Chardonnay, Beringer, Napa Valley, California 2006

Chardonnay, Stags Leap Winery, Napa Valley, California 2007

Red Wines

Tempranillo, Dehesa La Granja, Zamora, Spain 2002/2003

Pinot Noir, Calera, Central Coast, California 2007

Proprietary Blend, Tandem 'Peloton/ California 2005/2006

Merlot, Frog's Leap, Napa Valley, California 2006

Cabernet Sauvignon, Alexander Valley Vineyards, a.V., California 2006

Cabernet Sauvignon, Johndrow Vineyards Reserve, Napa Valley 2006

Petite Sirah, Harlow Ridge, Lodi, California 2006

Shiraz, the Wishing Tree, Western Australia 2006

Zinfandel, Limerick Lane 'Molly's Block', Russian River Valley, California 2007

Bordeaux, Chateau Lyonnat, Lussac-Saint-Emilion, Bordeaux, France 2005

Pinot Noir, Chehalem Three Vineyards, Willamette Valley, Oregon 2007

Merlot, Sebastiani, Sonoma, California 2005

Cabernet Sauvignon, J. Lohr Seven Oaks, Paso Robles, California 2007

Cabernet Sauvignon, Beringer, Knight's Valley, California 2006

Malbec, Maipe, Mendoza, Argentina 2008

Syrah, Limerick Lane Collins Vineyard, Russian River Valley, California 2006

Grenache, Fireblock Old Vine, Clare Valley, Australia 2004

Half Bottles

Let us help you celebrate today with just a glass or two from our skillfully chosen half bottles.

Schramsberg, Blanc De Blancs, California 2005

Pol Roger, Brut, Epernay, France Nv

White Varietals

Merryvale,' Starmont' Sauvignon Blanc, Napa 2007

Chalk Hill, Chardonnay, Sonoma County, California 2004

J. Lohr, 'Riverstone' Chardonnay, Arroyo Seco, Monterrey County, California 2006

Red Varietals

Elderton, Shiraz, Barossa, Australia 2004

Domaine Drouhin, Pinot Noir, Willamette Valley, Oregon 2006

Justin, 'Isosceles,' Proprietary Blend, Paso Robles, California 2006

Saintsbury, Pinot Noir, Carneros, California 2006

Ridge, Geyserville, Zinfandel, Sonoma County, California 2004

Dinner Menu

Special Notice: The Prime Molten Chocolate Cake is a light and tender chocolate delicacy created with the finest imported Valrhona chocolate. It comes to your table with a hot center and is custom made per individual order. Please order 20 minutes prior to desired service. Prime serves only the finest Midwestern custom-aged beef. In our 1800 degree broiler we seal in the flavor by broiling it exactly the way you specify. We proudly serve your steak on a hot plate to help keep your steak at temperature throughout the meal. All of our steaks are finely seasoned with Kosher salt and pepper then finished lightly with butter

Appetizers

Jumbo Shrimp Cocktail

18.00

4 chilled tiger prawns, cocktail sauce

Jumbo Crab Meat Cocktail

18.00

Lobster & Crab Bisque

17.00

Crab Cakes

19.00

2 cakes with jumbo lump crabmeat & panko

Beer Battered Onion Rings

16.00

Seared Ahi Tuna

19.00

Rubbed with seven spice, seared rare served with our signature soy-based sauce

French Onion Soup

14.00

Jack cheese, house made crostini

Scallops Wrapped in Bacon

19.00

3 per order, please allow 17 minutes for preparation

Fried Calamari

16.00

Steamed Artichoke

14.00

Chipotle aioli & clarified butter for dipping

Salads

Dressings: Ranch, Bleu Cheese, White Balsamic Vinaigrette, Roasted Red Pepper Vinaigrette, Italian

Prime Caesar Salad

15.00

Brioche croutons, parmesan crisp

Beet & Goat Cheese Salad

16.00

Roasted red & golden beets, goat cheese, chilled & served over mixed greens, garnished with candied pecans & pickled shallots

House Salad

15.00

Mixed greens, tomatoes, cucumbers, croutons tossed in white balsamic vinaigrette

Sliced Tomatoes & Red Onions

15.00

Served with crumbled bleu cheese dressing

Prime Wedge Salad

16.00

Iceberg, cherry tomatoes & onions, bleu cheese

Heart of Palm

16.00

Chopped iceberg, red onions, black olives, hard boiled egg, sliced heart of palm

Vegetables and Potatoes

Steamed Broccoli

14.00

Served with hollandaise

Steamed Asparagus

11.00

Sautéed Spinach

9.00

Grilled Vegetable Skewer

13.00

Red & yellow bell peppers, onions, & Portobello finished lightly with butter

Prime Garlic Mashed Potatoes

11.00

Baked Potato

7.00

Olive oil, black pepper & garlic salt rub

Sautéed Mushrooms

13.00

Cremini, portobello & shitake

Sautéed Onions

12.00

Sauteed to softness with butter & garlic

Sautéed Asparagus

11.00

Creamed Spinach

11.00

Green Beans Almandine

14.00

Generous portion of beans, sauteed with garlic butter & roasted almonds

French Fries

13.00

Macaroni & Cheese

14.00

Comfort food at its best-parmesan & cheddar

Entrees

Sauces ($4): Peppercorn, Bearnaise*, Hollandaise*

Filet*

45.00

Incredibly tender beef cut lean, yet succulent, melt-in-your-mouth texture

New York Strip*

49.00

Premium steak, lightly marbled, aged 28 days to enhance flavor

Dry-Aged Cut

64.00

Bone in rib eye, dry-aged for 50 days, earthy flavor

Chicken Breast*

35.00

Tender boneless chicken breast, broiled with butter, garlic & lemon

Salmon*

40.00

Scottish farmed salmon broiled with lemon, butter & wine

Surf & Turf*

97.00

7 oz filet paired with lobster tail

Prime's Signature Filet*

62.00

Jumbo lump crabmeat and béarnaise added to the filet

Rib Eye*

49.00

Rich and full-flavored boneless cut generous marbling throughout

Colorado Lamb*

44.00

Half rack of lamb rubbed with rosemary, thyme & chilled herb butter served over roasted red potatoes

Ahi Tuna Steak*

42.00

Rubbed with seven spice, seared rare served with our signature soy-based sauce

Australian Lobster Tail*

52.00

Seasoned with black pepper baked, then finished in broiler served with clarified butter

Desserts

Prime Molten Chocolate Cake

11.00

Cooked to order and served with vanilla bean ice cream

New York Style Cheesecake

11.00

Served with raspberry sauce and fresh raspberries

Raspberry Sorbet

8.00

Chocolate Ice Cream

8.00

Pumpkin Bread Pudding

11.00

Served with Creme Anglaise

Classic Crème Brulee

11.00

Vanilla Bean Ice Cream

8.00

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Prime Steakhouse & Piano Bar

Wine Menu

Dinner Menu

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