Prospect

Prospect

(현재 폐점)
미국 음식점$$$$
Fort Greene, 브루클린
저장
공유
팁 및 리뷰 아이콘47 팁 및 리뷰
사용자 아이콘
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  • The New Yorker M.
    "A consistent hit is the spinach-and-ricotta gnudi, with candied Sicilian pistachios, micro sage, and a brown-butter sauce so tarted up with lemon it was impossible not to lick the bowl." 자세히 보기
  • Fathima D.사용자 이미지의 하트 아이콘
    Fathima Dada2월 19, 2017
    Most delicious food. Cassoulet highly recommend. Also calamari starter and banana cake with coconut cream foam as dessert. Waiter a bit sulky though. Slight attitude issue.
  • Stephen P.사용자 이미지의 하트 아이콘
    Stephen Petrey1월 14, 2019
    The brussel sprouts and deviled eggs are divine! Also, I HIGHLY recommend the negroni here, it’s one of the best I’ve ever had.
  • Karyn S.
    Karyn Spencer8월 10, 2014
    10회 이상 방문함
    This is my favorite restaurant, period. We get the tasting menu on a regular basis and have never been disappointed. It's a bargain. Sit at the chef's counter and make friends with Nathan.
  • Chris P.사용자 이미지의 하트 아이콘
    Chris Pollone10월 12, 2017
    Great deviled eggs. The calamari is really tasty & unique. Who sautées calamari? They do. Very well. Gnocchi is good. Burger, just meh. Get one of the other choices.
  • Nicole C.사용자 이미지의 하트 아이콘
    Nicole Cloutier8월 21, 2015
    Ephemeral martini with gin was excellent, loved the octopus appetizer and the Arctic char entree. Warm service. Decor was strange, and didn't really match the quality coming out of the kitchen
  • Wilson Z.
    Wilson Zhou4월 28, 2014
    Their co-owner and executive chef, Kyle McClelland, formerly of Caviar Russe, brought along his chef de cuisine, Vinson Petrillo. The cuisine is described as “Modern New American”.
  • Sonya S.
    Sonya Singh8월 3, 2013
    Got here after the kitchen closed but the Painkiller cocktail is delicious. Looking forward to coming back for the food!
  • Serious Eats
    Serious Eats3월 8, 2013
    Uneven small plates keep this from being a destination spot, but some solid items like ahi tuna flatbread and pavlova are worth it.
  • Sal L.
    Sal Leggio3월 13, 2016
    Might go back but food is very quirky. Pasta with yogurt (not ricotta), tart pork ribs with cilantro, purple potatoes with Thai curry. Very noisy. You have to like unusual combinations of flavors.
  • Nation's Restaurant News
    Prospect restaurant serves a butternut squash soup that is topped with espresso marshmallows, hazelnuts and root beer cream. 자세히 보기
  • Annie T.
    Annie T6월 9, 2013
    Exquisite brunch. breakfast flatbread, Stuffed French Toast, Benedict w Pork Belly, Meatloaf burger all were favorites.
  • Mike F.
    Mike Fraietta10월 26, 2013
    We sat at the chef's table, with a view of mixing bowls, had four courses and cocktails and weren't impressed by anything. Overhyped.
  • Jasmine M.
    Jasmine Moy9월 5, 2014
    Tasting menu is a steal. Show up a little early and get a dozen happy hour oysters to start.
  • Jeanine R.
    Jeanine R.6월 10, 2013
    $20 Lobster Mondays!!!! 1 1/4 lb lobster, little neck clams, red skin potatoes, corn on the Cobb, drawn butter and sour cream
  • korinne p.
    korinne p.10월 16, 2012
    Amazing food! tasting menu was sensational.. cocktails were delicious definitely try the wild eyed rose
  • Holiday
    Holiday4월 19, 2018
    Turmeric tonic cocktail, Maine oysters and the burger. The burger was masterful!
  • Nadia B.
    Nadia Bartolucci10월 5, 2012
    10회 이상 방문함
    Little secret...you can ask for the bar menu while sitting anywhere. Make sure to try the ahi flat bread.
  • j k.사용자 이미지의 하트 아이콘
    j kirkland2월 3, 2013
    5회 이상 방문함
    Burger is one of my favorites in the city. Good cocktails too!
  • Leland S.
    Leland S9월 15, 2013
    The tasting menu could use some work. Everything was fine but nothing was inspiring. Service was average--we spent far more time with the food runner than the waiter. The wine list is decent.
  • DominicanAbroad.com사용자 이미지의 하트 아이콘
    DominicanAbroad.com1월 30, 2016
    Really really great shishito peppers! Good vibe
  • Acacia S.
    Get "The Last Frost" for dessert. The muscat grapes are a peak experience. OMG.
  • Joshua B.사용자 이미지의 하트 아이콘
    Joshua Backer8월 20, 2016
    Burger, ribs, cocktails, liver
  • Stina P.
    Stina P.4월 20, 2014
    truffle fries, sirloin, egg, steak tartare - check, check, check, and check. ✔
  • Michael H.사용자 이미지의 하트 아이콘
    Michael Harris7월 12, 2017
    The green circle chicken was amazing
  • Mark W.
    Mark Weills3월 8, 2013
    The Chicken and dumplings are out of this world.
  • alexguy
    alexguy3월 25, 2013
    Go for any drink with ginger or the Peak IPA
  • Stephen T.
    Stephen Totilo1월 13, 2013
    5회 이상 방문함
    The chicken is really, really good. As is the Weiss cake.
  • Joe M.사용자 이미지의 하트 아이콘
    Joe Masilotti3월 18, 2015
    Monday night = burger night.
  • Alan B.
    Alan Bernstein9월 26, 2012
    Great place with much good food and great vibe!!!
  • Mark E.
    Mark Egan10월 6, 2012
    Terrific quality of food - pricey though. Duck was a standout.
  • Akshay P.
    Akshay Patil6월 22, 2015
    Burgers start at $7 on Mondays
  • Aneesa
    Aneesa11월 9, 2013
    Very small portions on the 2 entrees we ordered. You really need 3 courses if you want to feel full when you leave. The food was good but not enough to justify the price/portion size
  • Linda S.사용자 이미지의 하트 아이콘
    Linda Sandvik10월 9, 2013
    Try the barrel aged (oak cask!) negroni
  • Kathleen
    Kathleen3월 6, 2014
    great menu! All of it!
  • Kim B.
    Kim Bost9월 6, 2013
    Good for brunch or a nice dinner.
  • Nadia B.
    Nadia Bartolucci11월 18, 2012
    10회 이상 방문함
    Mayor recieves glass of bubbles with every check in!
  • Saif D.사용자 이미지의 하트 아이콘
    Saif Dia1월 3, 2017
    5회 이상 방문함
    Burger Mondays is quality.
  • Ana K.
    Ana Koehler9월 29, 2013
    Last night was a doozy Waited 1hr for food & had to send back Quail bc asked for medium-well and it was rare. Dish was tiny & laughable. Not worth the $ At least they comped the Quail for messing up.
  • Floris D.사용자 이미지의 하트 아이콘
    Floris Dekker4월 27, 2014
    Delicious food & wine here.
  • Liz W.사용자 이미지의 하트 아이콘
    Liz Won7월 31, 2015
    5회 이상 방문함
    Burger Monday's $7
  • Jennifer I.사용자 이미지의 하트 아이콘
    Jennifer Igartua9월 28, 2014
    Drinks, ambiance
  • David B.사용자 이미지의 하트 아이콘
    David Brahler3월 1, 2015
    Try Burger Monday's
  • Brittany L.사용자 이미지의 하트 아이콘
    Brittany Lannan5월 20, 2015
    Chefs table
  • Katie N.
    Katie Needs4월 26, 2014
    Try the food.
  • Emily B.
    Emily Bender7월 24, 2014
    Too much truffle oil and the smallest plates known to man. And totally overpriced IMO.
  • Julian P.사용자 이미지의 하트 아이콘
    Julian Paul11월 17, 2013
    Meh. What you get for the price, just uninspiring.
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