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The New Yorker Manager5월 6, 2013"A consistent hit is the spinach-and-ricotta gnudi, with candied Sicilian pistachios, micro sage, and a brown-butter sauce so tarted up with lemon it was impossible not to lick the bowl." 자세히 보기
Fathima Dada2월 19, 2017Most delicious food. Cassoulet highly recommend. Also calamari starter and banana cake with coconut cream foam as dessert. Waiter a bit sulky though. Slight attitude issue.
This is my favorite restaurant, period. We get the tasting menu on a regular basis and have never been disappointed. It's a bargain. Sit at the chef's counter and make friends with Nathan.
Chris Pollone10월 12, 2017Great deviled eggs. The calamari is really tasty & unique. Who sautées calamari? They do. Very well. Gnocchi is good. Burger, just meh. Get one of the other choices.
Stephen Petrey1월 14, 2019The brussel sprouts and deviled eggs are divine! Also, I HIGHLY recommend the negroni here, it’s one of the best I’ve ever had.
Nicole Cloutier8월 21, 2015Ephemeral martini with gin was excellent, loved the octopus appetizer and the Arctic char entree. Warm service. Decor was strange, and didn't really match the quality coming out of the kitchen
Wilson Zhou4월 28, 2014Their co-owner and executive chef, Kyle McClelland, formerly of Caviar Russe, brought along his chef de cuisine, Vinson Petrillo. The cuisine is described as “Modern New American”.
Serious Eats3월 8, 2013Uneven small plates keep this from being a destination spot, but some solid items like ahi tuna flatbread and pavlova are worth it.
Sonya Singh8월 3, 2013Got here after the kitchen closed but the Painkiller cocktail is delicious. Looking forward to coming back for the food!
Sal Leggio3월 13, 2016Might go back but food is very quirky. Pasta with yogurt (not ricotta), tart pork ribs with cilantro, purple potatoes with Thai curry. Very noisy. You have to like unusual combinations of flavors.
Mike Fraietta10월 26, 2013We sat at the chef's table, with a view of mixing bowls, had four courses and cocktails and weren't impressed by anything. Overhyped.
Jeanine R.6월 10, 2013$20 Lobster Mondays!!!! 1 1/4 lb lobster, little neck clams, red skin potatoes, corn on the Cobb, drawn butter and sour cream
Nation's Restaurant News3월 22, 2013Prospect restaurant serves a butternut squash soup that is topped with espresso marshmallows, hazelnuts and root beer cream. 자세히 보기
Jasmine Moy9월 5, 2014Tasting menu is a steal. Show up a little early and get a dozen happy hour oysters to start.
Annie T6월 9, 2013Exquisite brunch. breakfast flatbread, Stuffed French Toast, Benedict w Pork Belly, Meatloaf burger all were favorites.
Little secret...you can ask for the bar menu while sitting anywhere. Make sure to try the ahi flat bread.
korinne p.10월 16, 2012Amazing food! tasting menu was sensational.. cocktails were delicious definitely try the wild eyed rose
Acacia Stevens Mauriello5월 4, 2013Get "The Last Frost" for dessert. The muscat grapes are a peak experience. OMG.
Leland S9월 15, 2013The tasting menu could use some work. Everything was fine but nothing was inspiring. Service was average--we spent far more time with the food runner than the waiter. The wine list is decent.
Aneesa11월 9, 2013Very small portions on the 2 entrees we ordered. You really need 3 courses if you want to feel full when you leave. The food was good but not enough to justify the price/portion size
Ana Koehler9월 29, 2013Last night was a doozy Waited 1hr for food & had to send back Quail bc asked for medium-well and it was rare. Dish was tiny & laughable. Not worth the $ At least they comped the Quail for messing up.
Emily Bender7월 24, 2014Too much truffle oil and the smallest plates known to man. And totally overpriced IMO.
117 사진 개
Prospect is a Modern New American restaurant located at 773 Fulton Street and a short walk from Barclays Center, BAM, and the Atlantic Terminal Subway Station.
영구적 폐쇄 (더 보기)
- 월–수
- 오후 5:30–오후 10:00
- 목
- 오후 5:30–오후 10:30
- 금
- 오후 5:30–오후 11:00
- 토
- 오후 5:00–오후 11:00
(718) 596-6826
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좋아하실 만한 추가 장소:
- 8.8
"If you can only order one thing from their menu, you MUST get the pecan pie sundae. It's happiness in a glass. Cozy atmosphere and great staff - one of the best restaurants in Brooklyn."
Mary Ann Caram - 7.9
"Great Chicken and ribs at an affordable price. However the crust on the chicken pot pie is not flakey"
Ted Levin - 8.4
"The trout and the gnocchi were both amazing. This place rocks. Prices are reasonable and food is so delicious!"
John Brestin
Prospect 방문 후 사람들이 가고 싶어하는 장소
- 8.7
"A great place to just go walk around and enjoy the scenery the Nets the shopping #parkslope you can't go wrong"
Tee Allen - 9.1
"Beautiful big theater that brings some of the best performing arts groups in the world to BKLYN. Good bar on the 2nd floor as well."
eric bornemann - 9.5
"Gorgeous place to see a film! The popcorn here is amazing too, and I know popcorn is popcorn but it just tastes so good here!"
Barry Gottehrer Real Estate
리스트 206개에 나타남
Michelin Guide NYC 2014 - Bib Gourmand
만든 사람 Jerry Wong
137개 항목 • 58명의 팔로워
만든 사람 John DeCicco
57개 항목 • 22명의 팔로워