Provini

Provini

이탈리아 음식점$$$$
South Slope, 브루클린
저장
공유
8.9/10
264
평가
  • 별
  • Tips
    Marco G.
    "Go for the Lasagna (라자냐), one of the best I've ever had."(Tips 8개)
    Ifeoluwa
    "The pasta (파스타) is made fresh and the Pappardelle ai Fungi was delicious!"(Tips 7개)
    Frank A.
    "... gotta try the tiramisu (티라미수) and the chocolate raspberry cheesecake"(Tips 5개)
    Stina P.
    "neighborhood italian spot (이탈리아 음식) with a great atmosphere."(Tips 6개)
팁 및 리뷰 아이콘55 팁 및 리뷰
필터:
  • 파스타
  • 데이트 하기 좋음
  • 이탈리아 음식
  • 로맨틱함
  • 샐러드
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Kristina R.사용자 이미지의 하트 아이콘
    Kristina Rudic4월 22, 2016
    This place is so good! Sit outside and enjoy the quiet street in the early evening. Don't miss the tiramisu! Best I've ever had.
  • Sho M.사용자 이미지의 하트 아이콘
    Sho Mulla12월 23, 2017
    5회 이상 방문함
    Such a cute little neighborhood spot with absolutely amazing food!Vongole pasta is perfectly flavorful and light. Lasagna is rich and yummy. Tiramisu is heavenly, don’t skip it.
  • Evie사용자 이미지의 하트 아이콘
    Evie3월 31, 2015
    Some of the best Italian you will have in New York. Start with the beet salad (with arugula, orange and fennel) and get the cavatelli and lasagna. That's what we did and it was amazing.
  • Stina P.
    Stina P.3월 3, 2018
    neighborhood italian spot with a great atmosphere. go for brunch or dinner. any salad, pasta, or panini is delicious.
  • Luna P.사용자 이미지의 하트 아이콘
    Love love love Provini. Off the beaten path, for Park Slope. The Homemade cheesecake will slay you. I've spent too many hours on the patio with too many bottles of wine, but that's okay.
  • ginny h.사용자 이미지의 하트 아이콘
    ginny h7월 5, 2015
    5회 이상 방문함
    Delicious authentic Italian food. I've never ordered anything here that didn't taste good. A new neighborhood favorite for us.
  • doug j.
    doug jaeger8월 25, 2014
    If you like buffalo mozzarella, prosciutto, basil, a little salt and olive oil, you'll love this bufalina
  • Frank A.사용자 이미지의 하트 아이콘
    Frank Abz8월 5, 2016
    Had the Gnocci,and the short rib it was very good....you gotta try the tiramisu and the chocolate raspberry cheesecake
  • 7th.List
    7th.List7월 8, 2012
    Warm Italian food and a serious drinks program. Short, sweet and well-executed menu of fresh, flavorful on-season dishes, flavorful on-season dishes 자세히 보기
  • Christina L.
    Christina LaFonte1월 26, 2014
    Food was delicious...fresh and homemade. Place is adorable but super small, must have reservations esp for a large party where they require credit card deposit. But totally worth it!
  • Dianna H.사용자 이미지의 하트 아이콘
    Dianna H.12월 24, 2015
    Started with the burrata, then had the special (beet gnochi w/ gorgonzola sauce), the bolognese & the lamb pappardelle -- all delicious!
  • Janis H.사용자 이미지의 하트 아이콘
    Janis Huang11월 22, 2019
    5회 이상 방문함
    Siciliana salad with orange, fennel, and pistachios. Great handmade pastas and natural wines. A neighborhood favorite.
  • Zii H.사용자 이미지의 하트 아이콘
    Zii Hammad3월 26, 2015
    Had a basic meal here with coffee, and it was great. Loved the atmosphere and the crowd wasn't too obnoxious, with Italian speech popping up every so often.
  • Marco G.
    Marco Gomes7월 1, 2017
    Excellent Italian food. Go for the Lasagna, one of the best I've ever had. Also, amazing tiramissu dessert.
  • Sandra M.
    Sandra M2월 1, 2015
    The brunch is one of my favorite. The menu is great, unfortunately no brunch drink deals
  • Tania사용자 이미지의 하트 아이콘
    Tania7월 4, 2017
    Family styled place with delicious pasta w/pesto👌🏻
  • Deandra T.사용자 이미지의 하트 아이콘
    Deandra Tan1월 2, 2015
    Delicious homemade pappardelle with white lamb ragu, truffle oil and asparagus. Will be returning to try more!
  • Sandra M.
    Sandra M1월 18, 2015
    food is incredibly good! Def a place w'd like to come back to for brunch!
  • EM H.사용자 이미지의 하트 아이콘
    EM H.9월 17, 2017
    Nice patio outdoor seating and yummy homemade organic pasta
  • Kathryn D.사용자 이미지의 하트 아이콘
    Kathryn D7월 15, 2016
    Delicious food and comfortable atmosphere. Sit outside if you can and order the gnocchi with shrimp.
  • Ifeoluwa사용자 이미지의 하트 아이콘
    Ifeoluwa4월 30, 2021
    The pasta is made fresh and the Pappardelle ai Fungi was delicious!
  • Shelly X.사용자 이미지의 하트 아이콘
    Shelly Xia1월 1, 2017
    Got norvegese (poached egg and cured salmon), and gnocchi (with shrimp and kale). Sooo good!
  • Jesse B.사용자 이미지의 하트 아이콘
    Jesse Bagels6월 14, 2015
    No prix fixe brunch here and cocktails are pricy but there are a lot of good choices for meals. Scrambled eggs were a bit tough and dry but poached were fine. You can sit outside too.
  • Rebecca사용자 이미지의 하트 아이콘
    Rebecca3월 5, 2018
    Everything but the lasagna is fantastic. The salads. The pasta. The lasagna is way too cheesy
  • Marie R.사용자 이미지의 하트 아이콘
    Marie Richer10월 22, 2017
    Beautiful delicious neighborhood spot. Friendly service, lovely food, love this place!
  • Katherine A.
    Katherine Atwill1월 25, 2019
    Their foccacia is out of this world!
  • Vahid사용자 이미지의 하트 아이콘
    Vahid7월 24, 2016
    Paardelle is recommended. Also their lasagna s are pretty good.
  • Neil C.사용자 이미지의 하트 아이콘
    Neil Caron5월 7, 2016
    Great brunch spot. A little pricey for the neighborhood but well worth it.
  • Julian E.사용자 이미지의 하트 아이콘
    Julian Ehrhardt5월 18, 2019
    5회 이상 방문함
    Excellent hearty unpretentious food. Lovely lovely staff
  • Kirill K.사용자 이미지의 하트 아이콘
    Kirill Kukuruza7월 10, 2017
    Very very very delicious Italian restaurant . Lasagna was super tasty
  • Rebecca사용자 이미지의 하트 아이콘
    Rebecca4월 5, 2018
    Short haired bartender is a sweetie. Other staff are kind of bratty. Can’t beat the food and drink
  • Mike M.사용자 이미지의 하트 아이콘
    Mike Mahon3월 3, 2018
    5회 이상 방문함
    Gotta get the short rib. Also, underrated brunch spot.
  • Sam K.사용자 이미지의 하트 아이콘
    Sam Krasnik12월 9, 2017
    Great brunch. For dinner, I loved the short rib
  • Matt L.사용자 이미지의 하트 아이콘
    Matt L6월 1, 2019
    You will never forget the vongole (clams) taglioni 😻🤤
  • James K.사용자 이미지의 하트 아이콘
    James Kiernan10월 28, 2016
    Spinach bolognese was out of this world.
  • John W.사용자 이미지의 하트 아이콘
    John Woods10월 16, 2016
    Great food. Solid choice, but not for sitting outside.
  • Esther L.
    Esther Leibel10월 16, 2011
    Order a Sanbitter for a wonderful pre-meal non-alcoholic drink. Mix it with prosecco if you need alcohol!
  • Carmen G.사용자 이미지의 하트 아이콘
    Carmen Gaul8월 6, 2014
    Love the food, atmosphere, and wait staff is incredible
  • Barney A B.
    Barney A Bishop10월 30, 2013
    The food is delicious and the service is good too.
  • Hayden .사용자 이미지의 하트 아이콘
    Hayden 👋🏻4월 21, 2019
    The tiramisu. 😍
  • Inna G.사용자 이미지의 하트 아이콘
    Inna G4월 15, 2018
    Branzini was a bit dry. Burrata was good but would be nice if pesto was on top of it instead of on the side for taste.
  • Garry G.
    Garry Golden2월 27, 2010
    5회 이상 방문함
    Wonderful menu...that continues to evolve....sitting at bar preferred to close tabels...one of newest gems in park slope
  • Ron R.
    Ron Raphael11월 13, 2017
    Great food, great atmosphere/decor
  • Zachary
    Zachary12월 16, 2016
    the tiramisu is sinfully good
  • Maddie사용자 이미지의 하트 아이콘
    Maddie6월 3, 2017
    5회 이상 방문함
    Grilled Shrimp salad so good
  • brian b.사용자 이미지의 하트 아이콘
    brian braiker10월 31, 2021
    5회 이상 방문함
    Food is good but the service is so slow you should get there a day before you hope to eat.
  • Tamara B.
    Tamara B8월 31, 2011
    The portobello entree is out of this world!
  • Brian M.
    Brian Masefield9월 5, 2011
    Yummy food and atmosphere. Zombie-like service.
  • Rez A.
    Rez Abek3월 31, 2013
    Spare-rib panini rules!
  • Elizabeth M.
    Elizabeth Mitchell5월 16, 2010
    10회 이상 방문함
    Deelish paninis. Love doing lunch here. Great ambiance and fabulous food.
사진96 사진