Pumpernickles Delicatessen
델리, 아침식사 식당 및 미국 음식점$$$$
세인트루이스
"I've never had corned (옥수수) beef hash that good."(Tips 2개)
16 팁 및 리뷰필터:
- 카페
- 닭
- 샌드위치
- 캐주얼함
- 가벼운 식사 목적으로 좋음
- (4 more)
정렬:
- 인기있는
- 최근
Riverfront Times8월 14, 2014Pumpernickles specializes in gourmet smoked fish, like the Ultimate Fish Sampler, offering up smoked salmon, smoked sable, whitefish, two slices of Nova lox, chive cream, cream cheese, and 2 bagels. 자세히 보기
24 Hour Food Geek5월 17, 2019Sloppy Louie - corned beef, pastrami, turkey breast, rare roast beef, creamy slaw, and thousand island dressing served on rye bread. #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
- 24 Hour Food Geek5월 24, 2019Kasha and shells - gravy. #pumpernickelsdeli #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
- Riverfront Times9월 5, 2013The menu lists the Reuben as the "Absolute best in St. Louis," and is true to its word. http://bit.ly/1a46fqM
- Riverfront Times10월 10, 2012RFT 2012 Best of St. Louis Winner - Best Pastrami- Try some Jewish Soul food-pastrami with just the right amount of kick! http://bit.ly/URCkIA
For breakfast, go with the french toast. At lunch, its all about the reuben.
Warning: switched to pork bacon only. also if you're used to thin rye for the sandwiches, ask for it
52 사진 개
Pumpernickles Delicatessen Voted 2012 "Best Pastrami" in St. Louis by the Riverfront Times.
오전 7:00까지 폐점 (더 보기)
- 월–금
- 오전 7:00–오후 5:00
- 토–일
- 오전 8:00–오후 2:30
(314) 567-4496
특징
예약
예
신용카드
예 (Discover 및 Visa 포함)
Wi-Fi
무료
야외 좌석
예
휠체어 사용 가능
예
식사 옵션
테이크아웃, 배달
주차장
전용 주차구역
화장실
예
음식 및 음료
메뉴
아침식사, 브런치, 점심식사
자세히 보기
좋아하실 만한 추가 장소:
- 7.7
"Porknado is the deal. Also, if you’re into it, go off the board and ask for cream cheese instead of provolone or Swiss. It’s a nice upgrade."
Joe Dwyer - 7.4
"Pastrami and corned beef are the best here! Buy separate or in a sandwich, you get a good helping of it. Hard-working owners, really family-friendly, accepting."
Dianne Carty - 7.9
"The milkshakes are GREAT! Made fresh when you order with real fruit and ice cream"
Peter Martin
