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Puritan & Co.

Puritan & Co.

뉴 아메리카 음식점$$$$
Inman Square, 케임브리지
저장
공유
8.6/10
304
평가
  • Tips
    Earn N.
    "Best bread (빵) and wagyu steak!"(Tips 4개)
    Michael A.
    "Skirt steak with the best fried rice ever and the best fried clams (조개)"(Tips 3개)
    Jamie L.
    "Cocktails (칵테일) are fantastic, and food is both delicious and beautiful."(Tips 6개)
    Ming-Tai H.
    "chocolate brownie sundae plus dessert wine (와인) is the way"(Tips 5개)
팁 및 리뷰 아이콘62 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 칵테일
  • 와인
  • 최신 유행을 따름
  • 해산물
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  • Eater
    Eater4월 18, 2013
    The single most essential Boston restaurant of the moment, in that here chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world.
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss12월 14, 2015
    Come for the pastry basket, $10 for 4 delicious items like a chocolate pretzel croissant, stay for the brunch like the corned beef hash. Great, airy vibe with reservations too.
  • Jamie L.사용자 이미지의 하트 아이콘
    Jamie Lin8월 28, 2016
    Came here for Restaurant Week & what a treat! Cocktails are fantastic, and food is both delicious and beautiful. Come very hungry, though! (Or just have less than 4 courses.)
  • Geoffroy B.
    Geoffroy Bablon11월 9, 2014
    The flat iron steak is perfectly juicy, a little spicy, and filling. The potatoes and broccoli make a great accompaniment. Desserts are tasty too, and service is surprisingly fast.
  • Matthew S.사용자 이미지의 하트 아이콘
    Matthew Spector9월 3, 2016
    5회 이상 방문함
    Outstanding fresh global takes on New England originals - go for the lamb t-bone, orrichiette, charred octopus and outstanding wine list.
  • Dan R.사용자 이미지의 하트 아이콘
    Dan Roberts7월 5, 2016
    My favorite restaurant in Cambridge. The small plates are the best. Get the swordfish pastrami with mustard ice cream. The potato bread is addicting, we usually get upwards of three rounds ...
  • benn
    benn11월 19, 2016
    5회 이상 방문함
    We love this place for weekend apps: a beer and basket of pastries at the bar. Then go to another spot nearby (Tupelo maybe?) for entrees. The key to expert-level brunching is multiple stops.
  • Alicia K.
    Alicia Kosasih11월 5, 2014
    Positively one of the best restaurants at Cambridge! Very timely service and food is flavorful & rich all at once. My favorite will be the egg with mushrooms - Eat it once it's served. Heaven. 👍😛
  • Monia B.사용자 이미지의 하트 아이콘
    Monia Bodenmueller3월 4, 2014
    I loved Puritan!! The food is great, atmosphere is excellent and the service was also so nice. You should try the desert with pop corn and corn Ice Cream very creative and delicious.
  • Colin R.
    Colin Reed11월 14, 2015
    This rivals even the best of New York City restaurants. Absolutely fantastic, from decor and service to menu design and wine list (and especially the food).
  • Premshree P.
    Premshree Pillai5월 14, 2013
    Sit at the chef's table and enjoy one of the better dining options in Inman Square. Food is prepared with love and care. Ask for wine suggestions to pair your food with.
  • Joseph S.
    Joseph Smarr10월 5, 2014
    Order the "big man" cocktail. It's off-menu but a favorite of the bartenders (a fun take on the Manhattan)
  • Derek W.
    Derek Wilson6월 29, 2013
    Farmers Cheese with pickled veg and pumpernickel toast drizzed with honey and chive was amazing simple and delicious.
  • Stephen J.
    Stephen Joffe6월 15, 2013
    The layers of flavor in every dish were amazing! Tried many dishes.... Great sparkling Brut Rose that went with everything. Great waitress....
  • C H.사용자 이미지의 하트 아이콘
    C Holland8월 2, 2015
    What's good here? The conversations you'll have with your servers about the food you'll love eating and the wine you'll love drinking.
  • Ming-Tai H.사용자 이미지의 하트 아이콘
    Ming-Tai Huh2월 23, 2014
    10회 이상 방문함
    Cocktail and bar menu has great options for a quick meal or step up and go big for dinner!
  • Barbara K.사용자 이미지의 하트 아이콘
    Barbara Kallas8월 18, 2013
    5회 이상 방문함
    The buns are so delicious!! Nearly everything is made in house. Go there if you want expensive, delicious food with a fancy presentation.
  • Eater
    Eater7월 9, 2013
    Chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world. [Eater 38]
  • Brianna
    Brianna2월 17, 2017
    Go on a Thursday between 9-10pm and get a free pizza with the purchase of an adult beverage! 🍕
  • Crystal K.
    Crystal King12월 1, 2012
    25회 이상 방문함
    Stellar food and service. One of my new fave spots. Try the clam chowder! And ohhhh the rolls are to die for.
  • Ming-Tai H.사용자 이미지의 하트 아이콘
    Ming-Tai Huh9월 22, 2013
    10회 이상 방문함
    The chocolate brownie sundae plus dessert wine is the way to finish strong!
  • David C.사용자 이미지의 하트 아이콘
    David Carr8월 6, 2022
    5회 이상 방문함
    Swordfish Pastrami, Octopus, Burrata. Excellent cocktail program and friendly bartenders.
  • Andrea F.사용자 이미지의 하트 아이콘
    Andrea Falcone9월 12, 2015
    Chef's tasting menu was well worth the $70. Chilled beet soup was the best!
  • Eric A.
    Eric Andersen8월 2, 2018
    Awesome how the bar lights have outlets and a light switch — which is a dimmer!
  • Max사용자 이미지의 하트 아이콘
    Max10월 13, 2015
    5회 이상 방문함
    Make sure to ask for the hot potato rolls - best bread course in Cambridge.
  • Maria S.사용자 이미지의 하트 아이콘
    Maria Sarycheva10월 12, 2013
    Chef's counter near the kitchen is great fun! You can watch food being prepared)
  • Jassim A.사용자 이미지의 하트 아이콘
    Jassim Ahmad11월 20, 2016
    Nice open space, informal service, 80s music. Good seafood and pasta.
  • Joseph S.
    Joseph Smarr10월 5, 2014
    Lamb belly is unique and outstanding.
  • Philippe S.
    Philippe Schenk2월 6, 2013
    Try the lamb (if you like lamb) it's perfectly cooked and so nicely prepared.
  • Brian M.사용자 이미지의 하트 아이콘
    Brian Manning9월 15, 2015
    Unreal brunch. Try one of the brunch cocktails!
  • Anthony사용자 이미지의 하트 아이콘
    Anthony4월 16, 2013
    Try the apple glazed foie gras, truly the best I have had... maybe ever.
  • Jake F.사용자 이미지의 하트 아이콘
    Jake Fochetta3월 19, 2016
    Free bar pizza with a drink on Thursdays. Not that you need to be enticed to eat here.
  • Joshua E.
    Joshua Eddy10월 28, 2014
    Swordfish pastrami with pumpernickel, mustard, and pickles.
  • Dan
    Dan10월 11, 2012
    Their prosciutto is perhaps the most delicious I've had in this country
  • Vanessa G.
    Vanessa Gatlin3월 9, 2014
    (Best of Boston 2013-CAMBRIDGE: INMAN SQUARE) Improper Bostonian says," Chef Will Gilson's first solo project is a lesson in heritage."
  • Jen D.
    Jen Duong4월 20, 2013
    The potato rolls here are worth the trip alone. No joke.
  • Tee B.
    Tee Bc9월 28, 2013
    5회 이상 방문함
    From ambiance to food and beverage this place is the tops!
  • Nick L.사용자 이미지의 하트 아이콘
    Nick Lehman7월 23, 2017
    Breakfast sandwich and pastry basket
  • Pietro D.
    Pietro Di Legno1월 24, 2014
    Casual, very American food, really yummy /Rachel
  • Michael A.사용자 이미지의 하트 아이콘
    Michael Anthony8월 3, 2016
    Skirt steak with the best fried rice ever and the best fried clams
  • Joseph and Leo사용자 이미지의 하트 아이콘
    Joseph and Leo5월 6, 2016
    Bread is good, but takes long to get food. Also not very great for children.
  • Aeron H.
    Aeron Hodges8월 12, 2013
    Cour-cheverny is a perfect pairing to my clam and corn chowder!
  • Amy D.
    Amy Diaz2월 24, 2013
    Great atmosphere. The lamb was amazing.
  • Andre G.사용자 이미지의 하트 아이콘
    Andre Gil11월 17, 2014
    awesome new american cuisine!
  • Earn N.사용자 이미지의 하트 아이콘
    Earn Nicha12월 30, 2016
    Best bread and wagyu steak!
  • FLD사용자 이미지의 하트 아이콘
    FLD8월 20, 2013
    Foie stuffed quail
  • Rob M.사용자 이미지의 하트 아이콘
    Rob Montgomery11월 9, 2015
    The lamb neck and pasta
  • Jose C.사용자 이미지의 하트 아이콘
    Jose Castro10월 31, 2018
    Oysters and Crab Gnocchi
  • Jason C.
    Jason Carrasco12월 3, 2012
    The lamb belly is perfect.
  • Dave West
    Dave West4월 18, 2013
    The fish du jour sausage
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