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Boston Restaurant Week 5
Boston Restaurant Week
March 18-23, 2012 / March 25-30, 2012
Lunch - First Course
$15.11 Plus Tax Per Person
Cream cheese, celery, crab stick (6 pieces)
Edamame
Seaweed Salad
Lunch - Second Course
$15.11 Plus Tax Per Person. Broth Is Included.
8 Oz. Angus Sirloin
Thinly sliced, served with veggie platter, and st noodles
6 Oz. Angus Rib Eye
Thinly sliced, served with veggie platter, and st noodles
8 Oz. Boneless Short Ribs
Thinly sliced, served with veggie platter, and st noodles
Dinner - First Course
$33.11 Plus Tax Per Person
Avocado Salad
Crab stick, flying fish roe, cucumber & avocado with mayo
Naruto
Crab stick, flying fish roe & avocado, rolled in thinly sliced cucumber
Spicy Seafood Salad
Octopus, shrimp, crab stick, flying fish roe, cucumber, spicy mayo
White Tuna Tataki
Lightly broiled white tuna, thinly sliced, and served with ponzu sauce
Dinner - Second Course
$33.11 Plus Tax Per Person. Broth Is Included
8 Oz. Angus Rib Eye
Thinly sliced, served with veggie platter, and udon noodles
Surf & Turf Combo
Scallops, flounder fillet, shrimp, squid, mussels, beef and lamb slices, served with udon noodles and veggie platter
8 Oz. Prime Short Ribs
Thinly sliced, served with veggie platter, and udon noodles
Dinner - Third Course
$33.11 Plus Tax Per Person
Fried Ice Cream
Your choice of flavor: red bean, green tea, mango, or vanilla
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