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Queen Adelaide

고급 술집 및 호프집££££

Shepherds Bush

저장

Queen Adelaide

7.7^/10

평가

54 사진 개

메뉴

Lunch 6Dinner 6Wines 6Desserts 9Breakfast 4

Lunch

Sandwiches

All sandwiches are served with fries

Chicken and Bacon on Ciabatta, Mayo, Mixed Leaf

7.00

Poached Salmon, Cream Cheese and Chives on Bloomer

7.00

Grilled Vegetable, Hummus and Feta on Ciabatta

7.00

Lamb Kofte, Salad, Pickles, Chilli and Mint Yoghurt in Pitta

7.00

BBQ Pulled Beef and Cheese Melt

7.00

Starters & Small Plates

Carrot and Coriander Soup

5.00

Ham Hock Terrine, Toast, Salsa Verde

7.00

Smoked Haddock, Spinach and Cheddar Stovie, Salad

7.00

Crab Lasagne, Rocket Salad

8.00

Seasonal Salad

6.00 - 11.00

Roasted vegetables, olives, israeli couscous, grilled tortilla

Fried Cajun Squid, Aioli and Salad

6.50

Traditional Polish Golabki, Garlic and Tomato Sauce

6.00

Main Dishes

Angus Beef Burger, Crispy Bacon, Emmental, Gherkins and Chips

11.00

Ale Battered Haddock and Chips, Mushy Peas and Tartare Sauce

12.50

Gammon, Eggs, Chips and Salad

10.50

Suffolk Farm Chicken, Leek and Bacon Pie, Mash &Curly Kale

13.00

Side Order of Hand Cut Chips, Fries, Mixed Salad, Curly Kale

3.00

Moules Marinières, Fries

10.50

Cumberland Pork and Leek Sausages, Mash, Onions and Guinness Gravy

10.50

28 Day Aged Rib Eye Steak, Chips, Mixed Leaf and Peppercorn Sauce

18.00

Penne Pomodori, Parmesan

12.50

Desserts

Cappuccino Cheesecake

5.00

Sticky Toffee Pudding, Dulce De Leche Ice Cream

5.00

Selection of British and Irish Cheeses

7.50

Apple and Plum Crumble, Custard

5.00

Affogato

4.00

Espresso poured over vanilla ice cream

Kids

7 including a scoop of ice cream

Sausage and Mash

Fish Goujons and Chips

Tomato Pasta

Dinner

Bread with Aioli, Olive Oil and Balsamic Vinegar

1.50

Bread with Marinated Olives and Aioli

2.25

Starters

Carrot and Coriander

5.00

Gorgonzola and Walnut Tart, Roast Tomato and Pea Shoot Salad

7.00

Ham Hock Terrine, Salsa Verde and Toast

7.00

Potted Salmon, Melba Toast

7.50

Rare Roast Beef, Sundried Tomato, Parmesan Salad

7.50

Seasonal Salad

6.00 - 10.00

Roasted vegetables, olives, israeli couscous, grilled tortilla

Crab Lasagne, Rocket Salad

8.00

Fried Cajun Squid, Aioli, Salad

6.50

Moules Mariniere

7.00 - 11.00

Main portion served with fries

To Share

Fish Board

16.00

Potted salmon, cod fritters, smoked salmon, peppered mackerel, whitebait and cucumber relish

Mediterranean Board

13.50

Lamb kofte, merguez sausages, olives, hummus, pitta, feta, grilled mediterranean vegetables

Mains

Gloucester Old Spot Pork Meatloaf, Bubble and Squeak

14.00

Wild Mushroom and Filo Bake, Creamed Leeks

11.00

Suffolk Farm Chicken Ballotine, Pesto Mousse, New Potatoes and Green Beans

13.50

Angus Beef Burger, Crispy 1Bacon, Emmental, Gherkins and Chips

11.50

Roast Rump of Devon Shire Lamb, Ratatouille and Garlic Roasted Potatoes

17.00

28-Day Dry Aged Angus Rib Eve Steak, Hand Cut Chips, Mixed Leaves and Peppercorn Sauce

18.00

Smoked Haddock, Spinach and Cheddar Crumble, Green Salad

13.00

Pumpkin Tortellini, Sage Butter &

12.50

Pot Roast Leg of Wild Rabbit, Root Vegetables, Smoked Bacon, Cider and Sage Dumpling

14.00

Beer Battered North Atlantic Haddock. Hand Cut Chips, Mushy Peas, Tartare Sauce

12.50

Suffolk Farm Chicken, Leek and Bacon Pie, Putt Pastry Top, Mash and Greens

13.00

Sides

Curly Kale

3.00

Hand Cut Chips

3.00

Broccoli

3.00

Mash

3.00

Mixed Leaf Salad

3.00

Wines

Whites

Catani Bianco Italy

4.00 - 16.00

Picpoul De Pinet Caves De L Ormarine, France

4.80 - 19.50

Colombard Chardonnay, Domaine De Castelnau, France

5.00 - 20.50

Rioja Blanco, Bodegas Rubio Tremendus, Cordovin Spain

5.15 - 21.00

Muscader De Sevre Et Maine Sur Lie, Domaine Du Verger, Loire, France

23.00

Gougenheim Chardonnay, Valle Escondidi, Argentina

25.75

Vouvray Sec, Domaine Champalou, Louire Valley, France

27.75

Albarino, Bodegas Terras Gauda, Galicia, Spain 2010

29.50

Bacchus, Giffords Hall, Suffolk, England 2010

32.75

Pinot Grigio, Savino, Delle Venezie Italy

4.35 - 17.50

Chenin Blanc, Good Hope, South Africa

5.00 - 20.25

Sauvignon De Touraine, Guy Allion, Loire, France

5.00 - 20.50

Seculo, Godello Y Dona Blanca, Bierzo, Spain 2011

22.75

Vinho Verde Branco, Afros, Minho, Portugal (Biodynamic)

22.50

Sauvignon Blanc, Framinghaam Estate, Marlborough, Newzealand

26.50

Chablis, Gereard Trembaly, Burgundy, France

28.50

Macon Fuissee, Domaine Thibert, Burgundy, France

30.50

Red

Piazzi, Davola Shiraz, Italy

4.00 - 46.00

Merlot, Domaine Nordoc Vdp, Languedoc, France

4.60 - 18.75

Montepulciano D Abruzzo, Cantina Frentano, Abruzzo, Italy

4.75 - 19.25

Rioja Mountesc, Bodegas Classic, Rioja, Spain

5.00 - 20.50

Pinot Noir, Domaice La Bousolle, Languedoce, France

21.75

Devlin Mount Shiraz, South Australia

23.00

Cote Du Rhone, Chateau Courac 2009

24.50

Corbieres Classique, Domaine Ollieux Romanis, Lanquedoc, France

25.50

Iron Stone Zinfandel, Murphys California, USA

27.75

Chateauneauf Du Pape Domaine Jazques Mestre, Rhone, France

45.00

Temparanillo. Albizu, Alavesa, Spain

4.25 - 17.25

Vino Riojanas, Cabernet Sauvignon, Farnatina Valley, Argentina

4.75 - 19.25

Malbec, Santa Julia Organica, Mendoza, Argentina

4.75 - 20.50

Beaujolais, Chateau De Chenas, France

5.25 - 21.50

Premieres Cotes De Bordeau, Chateay Deville, Bordeaux, France

22.00

Cedre Heritage Malbec, Cahors, France 2010

23.25

Bourgueil, Domaine De La Chevalerie, Loire, France

25.00

Chianti Classico. Fattoria De Rodano

Rioja Seleccion, Bodegas Urbina, Spain

32.00

Rose

Piazza Rosato, Sicillia, Italy

4.20 - 17.00

Montepulciano Rosato, Gianni Masciarelli, Italy

22.50

Tempranillo Grenache, Alquezar Rosado, Sonomato, Spain

4.90 - 20.00

Sancerre, Les Baronnes, Henri Bourgeois 2010

33.00

Sparkling

Prosecco, Follador, Doc Treviso Italy

6.00 - 25.00

Jean Paul Deville Tradition NV Reims, France, Rose

48.50

Laurent Perrier, Cuvee Rose

90.00

Prosecco Rose, Follador, Doc Treviso Italy

29.00

Veuve Cliquot, Ponsardin NV

62.50

Dom Perignon 2002

155.00

Dessert Wines

Monbazillac, Domaine De Ancienne Cure, Sw France

6.10 - 18.00

375 ml

Muscat De Rivesaltes, Chateau De Jau, Languedoc, France

26.00

500ml

Desserts

Irish Coffee

5.15

Apple and Plum Crumble with Custard

5.00

Cappuccino Cheese Cake

5.00

Selection of Ice Creams

4.50

Vanilla, dulche de leche, cinnamon, chocolate

Chocolate Fondant with Vanilla Ice Cream

5.00

20 mins cooking time

Sticky Toffee Pudding, Dulce De Leche Ice Cream

5.00

Affogato

4.00

Espresso poured over vanilla ice cream

Cheese Board

7.50 - 10.50

English and irish cheese, grapes, crackers and chutney

Dessert Wine

Monbazilliac, Domaine De L’Ancienne Cure, France

5.70 - 18.00

Muscat De Riversaltes

25.00

Sherry

Gonzalez Byass, Tio Pepe

3.95

Port

Taylors Lbv

5.10

Taylors Tawny Port

5.40

Liquors

25ml

Café Patron XO

3.60

Baileys

4.05

50ml

Poire William

4.05

Amaretto

3.25

Brandy

25ml

Remy Martin, Champagne Cognac VSOP

3.75

Trijol VSOP

4.90

Hennessey XO

9.10

Martell Vs

3.65

Baron Sigognac VSOP Armagnac

3.40

Cognac Leyrat

5.35

Whiskeys: Single Malt

25ml

Glenmorangie, 10 Year

3.65

Macallan, 10 Year

3.75

Glenlivet, 12 Year

3.55

Ardbeg, 10 Year

3.85

Oban, 14 Year

5.40

Laphroaig, 10 Year

3.85

Lagavulin, 16 Year

5.40

Glenfiddich, 12 Year

3.55

Dalwhinnie, 15 Year

5.00

Talisker, 10 Year

3.85

Singleton, 12 Year

5.00

Whiskeys: Blends

J&B

3.15

Chivas Regal, 18 Year

5.55

Monkey Shoulder

3.85

Breakfast

Bloody Mary with Chilli, Rosemary, or Basil Vodka, Peppered Glass and Celery

5.50

Traditional English Breakfast

9.00

Pork and leek sausage, streaky bacon, black pudding, scrambled egg, grilled field mushroom, roasted tomato, home-made hash brown, beans, toast

Orange/Apple Juice

2.35

Veggie Breakfast

8.00

Grilled field mushrooms, scrambled egg, roast tomato, home-made hash browns, beans, spinach and toast

Toasted Bagels With

Scrambled Egg and Truffle Butter

5.50

Scrambled Egg and Bacon

6.00

Scrambled Egg and Smoked Salmon

6.50

Cobs

Bacon

4.00

Sausage and Bacon

5.00

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Queen Adelaide

412 Uxbridge Rd (at Adelaide Grv)
Shepherd's Bush
Greater London
W12 0NR
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Since its refurbishment in December 2008 The Adelaide has been converted into a modern 'gastro' pub, complete with open kitchen and dining room to the rear where an impressive feature chandelier sets the tone and is accentuated by wood panelling, a domed fire place and retro wallpaper.