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- Suzi Campbell7월 25, 2013Impeccable service. Decadent food. Meal includes the roasted pineapple and desserts are on the serve-yourself bar. Key lime pie was tasty. Passion fruit mousse divine. Our new favorite.
- Dallas Observer8월 19, 2014One of the Dallas area's newest churrascarias — where "gauchos" tote around skewers of roasted, simply seasoned meat and you dine until you explode — bears a resemblance to Texas de Brazil. 자세히 보기
- Mark B11월 17, 2017Great salad bar. On the same par with Texas De Brazil or Fogo de Chao. Service is exemplary and the staff works very hard to take care of you. Take your time as the meat keeps coming.
- Baochau Tran10월 11, 2014Great food! Lots of meat to choice from. Salad bar not very much to choice from but the meat doesn't disappoint. Also Has Great Dessert too.
- Elva Gross9월 20, 2015The salad bar and desert bar.... All of it is great to tell you the truth we go here almost every year for Anniversary, remember don't eat anything if u know ur going here.
- Rafain Brazilian8월 11, 2015The First Prime Brazilian Steakhouse, Rafain redefines this award-winning concept, by offering exceptional quality of service
- Kayla Helton11월 18, 2013The bacon wrapped filet mignon is AMAZING! Also, be sure go give the grilled pineapple a try.
- Robert DiGioia8월 11, 2013Excellent food as usual. My faves are the House Special Picanha and the Bottom Sirloin!
- Adeline Tolliver8월 23, 2011Ask for the Chicken Hearts...they are an authentic Brazilian thing to eat at a Churrascaria and they are my favorite!
- Best Brazilian in town. Bottom sirloin is great. Pork is good too. Jason is the best manager
- Esther Torres2월 27, 2011OH MY GOSH!!! Everything is amazing and the pineapple is to die for <3 <3 <3 so in love x)
- Ask them to make a skewer of chicken hearts, they often will. Very tasty.
- Jenn Du2월 6, 2011Their Picanha is better than Fogo de Chao's! Cheese bread isn't as great though. Only $19 for lunch!
- The freshly squeezed lime/lemonade is made with condensed milk and SUPER tasty.
- Enrique Escobar10월 23, 2010Try the papaya cream dessert. It's an additional cost from the meal but it is so worth it!
- Rafain Steakhouse12월 8, 2011We're celebrating this holiday season Brazilian style - Caipirinha on one hand and meat on the other. Care to join?
- Arturo Saldate8월 19, 2013Excelente comida, los vinos norteamericanos muy caros para lo que son, es mejor pedir importados.
- The BEST steak EXPERIENCE if your life! Don't forget to try the pineapple.