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- Nick Andlinger3월 24, 2016Had a fantastic meal here with a big group. Meatballs, artichoke salad, and pastas were on point. Don't miss the cheese cake.
- Chad Horner2월 24, 2016the dining room and the kitchen are one, in classic Italian style. Rafele offers a range of pastas and pizzas, along with some creative combinations of dough, cheese, and pork.
- Morgan McKee6월 25, 2018Good homemade pasta, good service, cute spot and wonderful place to spend a casual summer evening. Started with octopus and got the pillowy light gnocchi special with mushroom aka all my buzz words
- S. Fan1월 4, 2013Honey Italian tattoria. We had the tasting menu coming with miniature mussel stew, gnocchi,fried artichoke with Parmesan and cod in parchment paper. All fresh and flavorful.
- Karen2월 17, 2019The food is excellent, with stellar service to match. The pizza here is just incredible. Try the mushroom pizza.
- Nicolette Romero10월 8, 2014The service is a bit slow, but the food is pretty good. The eggplant appetizer, brussel sprouts and mushroom pasta all stand out. Enjoy dinner with a glass of vermentino!
- Barbara González8월 17, 2015The food was awesome, from the fish to the pastas. Their desserts are amazing and the attention is incredible. I'm definitely coming back soon.
- Peter DiPrinzio11월 25, 2018Incredible house made pasta and warm friendly service. Split a piece of Italian cheesecake with your table for dessert.
- Everything that I've had thus far has been Delicious. I particularly love the stuffed Zucchini Blossoms.
- Everything I have here has been outstanding. I highly recommend this place for lunch or dinner
- Jackson Bouley7월 15, 2013The hidden gem of NYC probably the best Italian restaurant I have been to it is so fresh and always tastes good
- Nicole Leven2월 26, 2016Literally everything. Calamari, gnocchi and eggplant are my faves. Don't skip dessert. Feels like home
- JK9월 19, 2020Holder of the Guinness World Record “Most expensive cheesecake” and the record is USD 4592.42
- Edward Fabila5월 18, 2013Score a table outside, order an Aperol Spritz and people watch...the fritto misto is solid delicious!
- Tasting Table8월 9, 2012Be sure to try the fried pizza dough with prosciutto and any of the pastas that feature seafood: 자세히 보기
- Aletheia Sudatti12월 9, 2015Massas frescas, ótimo atendimento, sobremesas deliciosas e um ambiente charmoso. Adorei!
- Every single dish is delicious♥ ultimately the best italian restaurant in nyc to me.
- Victoria Harmon12월 13, 2013Tomaso Rongi is a great waiter and the owner is Rafelw Rinca. Fabulous food and service.
- John Georgopoulos4월 3, 2018Awful service. They put us downstairs and they forgot about us. I was trying to get some cheese for my pasta and there was no one coming for over 10 minutes. And the pasta was not tasty at all.
- Jasmine Moy7월 7, 2012Zero buybacks and i think they charged us extra for things we never had. Perils of coming in such a large group. More misses than hits. Go pasta over pizza. Every dish needed more pop.
- Carlos Cid1월 6, 2014The service was bad, the waiter only show up 3 times during dinner: to take the order, to give us check and to return our credit card, food was ok but not as good as we expected and over priced
- Kathleen O10월 13, 2015The side served with the bread was good. However my Ravioli entree undercooked and cold.
- Pix Canolli7월 28, 2013It's on the food tour path so locals beware; but the pizza is good enough to pretend I don't live a block away!