Rafele

Rafele

이탈리아 음식점$$$$
West Village, 뉴욕
저장
공유
7.7/10
268
평가
  • Tips
    Dan E.
    "Sit outside, get a spritz, and enjoy a few appetizers and pastas (파스타)"(Tips 13개)
    Nicolette R.
    "... is pretty good. The eggplant appetizer (에피타이저), brussel sprouts and mushroom pasta all..."(Tips 2개)
    Barbara G.
    "Their desserts (디저트) are amazing and the attention is incredible."(Tips 5개)
    Morgan M.
    "Good homemade pasta, good service (서비스를 잘하는), cute spot and wonderful place to spend a..."(Tips 2개)
팁 및 리뷰 아이콘57 팁 및 리뷰
필터:
  • 파스타
  • 이탈리아 음식
  • 데이트 하기 좋음
  • 활기 넘치는
  • 정통
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  • Nick A.사용자 이미지의 하트 아이콘
    Nick Andlinger3월 24, 2016
    Had a fantastic meal here with a big group. Meatballs, artichoke salad, and pastas were on point. Don't miss the cheese cake.
  • Chad H.사용자 이미지의 하트 아이콘
    Chad Horner2월 24, 2016
    the dining room and the kitchen are one, in classic Italian style. Rafele offers a range of pastas and pizzas, along with some creative combinations of dough, cheese, and pork.
  • Morgan M.
    Morgan McKee6월 25, 2018
    Good homemade pasta, good service, cute spot and wonderful place to spend a casual summer evening. Started with octopus and got the pillowy light gnocchi special with mushroom aka all my buzz words
  • S. F.
    S. Fan1월 4, 2013
    Honey Italian tattoria. We had the tasting menu coming with miniature mussel stew, gnocchi,fried artichoke with Parmesan and cod in parchment paper. All fresh and flavorful.
  • Karen사용자 이미지의 하트 아이콘
    Karen2월 17, 2019
    The food is excellent, with stellar service to match. The pizza here is just incredible. Try the mushroom pizza.
  • Nicolette R.
    Nicolette Romero10월 8, 2014
    The service is a bit slow, but the food is pretty good. The eggplant appetizer, brussel sprouts and mushroom pasta all stand out. Enjoy dinner with a glass of vermentino!
  • Barbara G.사용자 이미지의 하트 아이콘
    Barbara González8월 17, 2015
    The food was awesome, from the fish to the pastas. Their desserts are amazing and the attention is incredible. I'm definitely coming back soon.
  • Peter D.사용자 이미지의 하트 아이콘
    Peter DiPrinzio11월 25, 2018
    Incredible house made pasta and warm friendly service. Split a piece of Italian cheesecake with your table for dessert.
  • Ahmet사용자 이미지의 하트 아이콘
    Ahmet2월 5, 2019
    Appetizers; mozzarella, calamari fritti , main: branzino , pesce soap is perfect!
  • John S.사용자 이미지의 하트 아이콘
    John S5월 9, 2018
    5회 이상 방문함
    Everything that I've had thus far has been Delicious. I particularly love the stuffed Zucchini Blossoms.
  • Dan E.사용자 이미지의 하트 아이콘
    Dan E4월 22, 2019
    10회 이상 방문함
    Sit outside, get a spritz, and enjoy a few appetizers and pastas
  • John S.사용자 이미지의 하트 아이콘
    John S5월 9, 2018
    5회 이상 방문함
    Everything I have here has been outstanding. I highly recommend this place for lunch or dinner
  • Jackson B.
    Jackson Bouley7월 15, 2013
    The hidden gem of NYC probably the best Italian restaurant I have been to it is so fresh and always tastes good
  • Nicole L.사용자 이미지의 하트 아이콘
    Nicole Leven2월 26, 2016
    Literally everything. Calamari, gnocchi and eggplant are my faves. Don't skip dessert. Feels like home
  • JK
    JK9월 19, 2020
    Holder of the Guinness World Record “Most expensive cheesecake” and the record is USD 4592.42
  • Edward F.사용자 이미지의 하트 아이콘
    Edward Fabila5월 18, 2013
    Score a table outside, order an Aperol Spritz and people watch...the fritto misto is solid delicious!
  • Darren L.사용자 이미지의 하트 아이콘
    Darren Leeds8월 14, 2016
    Brilliant service and an amazing chef's menu! A wonderful experience!!!
  • Tasting Table
    Tasting Table8월 9, 2012
    Be sure to try the fried pizza dough with prosciutto and any of the pastas that feature seafood: 자세히 보기
  • Matthew F.사용자 이미지의 하트 아이콘
    Matthew Ferguson1월 5, 2017
    I had a tube pasta with octopus and it was absolutely delicious.
  • Aletheia S.사용자 이미지의 하트 아이콘
    Aletheia Sudatti12월 9, 2015
    Massas frescas, ótimo atendimento, sobremesas deliciosas e um ambiente charmoso. Adorei!
  • F 🅰 ™ A사용자 이미지의 하트 아이콘
    F 🅰 ™ A1월 13, 2015
    Great Italian food in town😁 try pizza bianca and terrine di mare👍
  • Kristi L.
    Kristi Lee1월 26, 2014
    5회 이상 방문함
    Every single dish is delicious♥ ultimately the best italian restaurant in nyc to me.
  • Versha S.
    Versha Sharma3월 10, 2013
    love the open kitchen and design of this place! yummy yummy food too.
  • Daniele H.
    Daniele Hauptman7월 16, 2014
    Best calamari ever! Fried sage and lemon add an unexpected flair.
  • Vincenzo P.사용자 이미지의 하트 아이콘
    Vincenzo Pirozzi8월 16, 2014
    Ottimo cibo , Italiano al 100% Ottimo il servizio e l'ospitalità.
  • Mike D.사용자 이미지의 하트 아이콘
    Mike Dudas7월 15, 2012
    Awesome place. Pillowy spinach ricotta gnocchi special was amazing
  • Victoria H.
    Victoria Harmon12월 13, 2013
    Tomaso Rongi is a great waiter and the owner is Rafelw Rinca. Fabulous food and service.
  • John G.
    John Georgopoulos4월 3, 2018
    Awful service. They put us downstairs and they forgot about us. I was trying to get some cheese for my pasta and there was no one coming for over 10 minutes. And the pasta was not tasty at all.
  • Brian B.
    Brian Brady12월 18, 2013
    5회 이상 방문함
    Awesome! Everything was excellent. Highly recommend.
  • Todd H.사용자 이미지의 하트 아이콘
    Todd Hanshaw4월 5, 2016
    Always good - great staff and a wonderful time
  • Jasmine M.
    Jasmine Moy7월 7, 2012
    Zero buybacks and i think they charged us extra for things we never had. Perils of coming in such a large group. More misses than hits. Go pasta over pizza. Every dish needed more pop.
  • Jenny D.
    Jenny Davis8월 9, 2014
    Food was amazing!! Wine was great too!
  • Noriko S.사용자 이미지의 하트 아이콘
    Noriko S3월 4, 2013
    everything we ordered was great. the service was nice too.
  • Carlos C.사용자 이미지의 하트 아이콘
    Carlos Cid1월 6, 2014
    The service was bad, the waiter only show up 3 times during dinner: to take the order, to give us check and to return our credit card, food was ok but not as good as we expected and over priced
  • Melzie
    Melzie3월 15, 2013
    Their ricotta cheesecake is a thing of beauty.
  • Anna W.
    Anna Welch7월 7, 2012
    Great cocktails *and* great service
  • Kathleen O.사용자 이미지의 하트 아이콘
    Kathleen O10월 13, 2015
    The side served with the bread was good. However my Ravioli entree undercooked and cold.
  • Sandra R.사용자 이미지의 하트 아이콘
    Sandra R11월 6, 2014
    Ricotta Cheesecake is a slice of heaven!
  • Julian M.사용자 이미지의 하트 아이콘
    Julian Modesto3월 30, 2016
    LAMB RAGU = YUM
  • marcela
    marcela10월 13, 2012
    sit by the bar for a great time and plenty of comped booze
  • Ashley S.사용자 이미지의 하트 아이콘
    Ashley Spears11월 2, 2017
    Sangria was a little sweeter than I prefer
  • Sarah사용자 이미지의 하트 아이콘
    Sarah7월 17, 2020
    Grotto Misto is a huge portion!
  • Glen C.
    Glen Coates6월 9, 2012
    The chocolate volcano dessert is extremely proper.
  • Anna W.
    Anna Welch7월 7, 2012
    Delicious. Get the meatballs.
  • Sam H.
    Sam H7월 12, 2014
    Great food but the waitresses were extremely rude and passive aggressive
  • Eugene T.사용자 이미지의 하트 아이콘
    Eugene Troynov1월 8, 2017
    Nice but a bit pricey place
  • Lisa S.
    Lisa Stefani3월 10, 2013
    Everything is fantastic!
  • May P.사용자 이미지의 하트 아이콘
    May Pana12월 8, 2014
    Great food great service
  • Pix C.
    Pix Canolli7월 28, 2013
    It's on the food tour path so locals beware; but the pizza is good enough to pretend I don't live a block away!
  • Chris G.
    Chris Gonzalez6월 19, 2016
    Best cheesecake ever!!!
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