29 팁 및 리뷰
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Silene Lim7월 25, 2017The best artisanal indian ever! Everything was absolutely sublime and well thought out. Highlights: Sunchoke Vada. Entrees: lotus root kofta, picture below, and the salmon. Cheesecake is a must!
Avneesh Kohli2월 10, 2018Absolutely incredible Indian food. Go for lunch or weekend brunch and get the prix-fixe special. Try the dahi chili paneer and the butter chicken (literally the best I’ve ever had)
Zeba Siddiqi4월 28, 2018Great place to enjoy India fusion dishes! Do try kashmiri ribs, dal rahi, dahi paneer and their chocolate pan is delicious!
Lee Hoffman6월 4, 2021Holy cow the best artichokes, naan, and one of the best fried chicken sandwiches I’ve ever had. Cauliflower is excellent too! Spinach good too!
AmateurConcierge4월 14, 2019Really hit their stride on the food. Cauliflower, off menu butter chicken, chili cheese toast, artichoke chaat all really good. Skip the squash bhartha. Service is still amateurish- Leemor Yuravlivker11월 10, 2019Edamame artichoke chaat was great. You can only do the price fix for brunch if everyone at the table does. Waffle was ok.
Candace Metzger2월 18, 2020Pumpkin coconut curry was ridiculously good. Both sweet and savory in a sauce I could drizzle on everything! Note: They do have chicken tikka masala (not shown on the menu)
Tina Hilll10월 16, 2019Everything is great! The cocktails were fantastic too. Ask to order from the secret menu. It has a few standard dishes. We didn’t taste anything that wasn’t delicious.
Greg Solomon7월 16, 2017Oh dear god the egg yolk and cucumber appetizers. This place is incredible. Can't wait to go back.
jacqueline g1월 17, 2019I loved the artichoke edamame chaat and the chicken in banana leaf. Butternut squash Kofta was very good but the rest was outstanding. Lovely flavors.- AmateurConcierge4월 21, 2018Food is good and creative and portions are large but service and operations are amateurish to say the least. Poorly run, oblivious. Cauliflower yes, skate no.
Selina Ang9월 12, 2021Masala fried chicken sandwich is a must try, though it was likely the priciest chicken sandwich I’ve ever had. Still a worthwhile indulgence.
Rock Raines11월 22, 2020This is the type of place you need to keep going back to until you’ve tried everything. Then you need to keep going back!
- Gudbjartur Hansson7월 20, 2017feel free to experiment! most dishes are interesting, and portions are fairly small.
Artichoke edmame chaat is a pretty unique pick. Most brunch pics are great!
Lalita Salgaokar6월 17, 2021Food is ok not horrible but not incredible either. I appreciate the creativity/fusion but this is all white person’s Indian food. This didn’t hit the spot for me. And SO NOISY.
Imer Bawdej1월 18, 2020This place is expensive for what it is. Also, overly creamy, spicy and salty. But the decor is nice, the drinks were interesting.
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