Ask for the "Ali special" - tofu, broccoli, water chestnuts, bamboo shoots, in a light light garlic sauce. (been eating it since I was 4!)
Great seaweed salad, miso soup, and vegetarian rolls. Start your meal w/ some green tea too!
Amazing fresh made food. This place is vegetarian friendly too. My favorite special they ran was a burger made from feta and spinach. They make their own hot sauce that is amazing too!
Amazing Food! The Tex Mex burger is delicious! Ask them to throw some bacon on it!
Try the Thai Pockets App. It is really good. The Panang and the Pad Vong Seng is equally amazing!
Great place for breakfast. If you love french toast, look no further! It is amazing!
Great American food. They have really good fish and chips. The place has a great selection of beer on tap. It gets pretty crowded during the weekends so go early.
Great Cuban food! In the mornings you can get Huevo's Rancheros! Make sure to try the steak!
Really great place to go for Indian food without taking the trek out to W. Bloomfield. Their lunch buffet is great and has a wide selection of vegetarian vs non-vegetarian dishes. The naan bread rocks
Wow, great food. Good Happy hour 5-8pm Mon-Thurs. The Katsu Roll was unreal.
This is a great new Sushi place. The Chef "Josh" is incredible and to top it off the prices are unbelievably inexpensive. * * * * for a new great place.
Andrew sampled the Pizza Bismark, a pizza with prosciutto and fresh duck egg. As seen on Bizarre Foods America.
Andrew and Chuck Bennett visited Cafe d'Mongo's for an upscale version of Detroit soul food. Andrew tasted Leroy's version of peking duck. As seen on Bizarre Foods America. 자세히 보기
Andrew visited Dearborn, MI, home to the most concentrated Arab population in the US. He and his friend, Rana, pick up kefta, kibbe nayeh and sliced, raw cow liver, served with chiles, onions & mint.
Andrew stopped by this Yemeni restaurant and ate lamb kidney combined with onions, scallions, garlic and spices, served on a toasted sub roll. As seen on Bizarre Foods America.
Andrew Zimmern and Detroit News columnist Chuck Bennett came to try classic food that Martha Clay brought up from Mississippi. Andrew eats oxtails, chitlins & okra. As seen on Bizarre Foods America.
Andrew visited Detroit’s Eastern Market where he stopped for some quick bites. He started here and ate pig snout. As seen on Bizarre Foods America.
