The new spot features a butcher and sammy shop with charcuterie (American hams, house-made boudin noir, etc.), 350+ beers and sandwiches filled with things like mutton and pig's head. 자세히 보기
This place is like a neighborhood butcher shop in Italy or France. The house-made andouille sausage evokes Louisiana, and the rich, creamy Burgundian boudin blanc sausage is award-worthy! 자세히 보기