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- Jeffrey Kao11월 10, 2016Probably the best texture of noodles you can find in New York. It's like eating strips of a cloud!
- Polina Weitz5월 1, 2021Delicious noodle soups. Beautiful broth, and amazing udon noodles. Highly recommended.
- Colin Lee6월 3, 2018A very authentic Japanese noodle house - the curry noodle and fried chicken are delicious
- Mai2월 13, 2017The chikara udon is unbelievably good with tender chicken pieces and chewy mochi. Cash only!
- Eileen12월 19, 2017Niku udon is so delicious! I’ve also tried gyunan and kamonan; they’re not as good
- Julius Tarng9월 3, 2016Real hip, and good. But TBH just go to Udon West. Udon shouldn't be this expensive
- Susumu12월 31, 2015Kaedama(extra noodle) is $3. Cash only. This place has been popular so expect long wait time. Unfortunately, no reservation.
- Rainbow T12월 12, 2015Handmade udon but not freshly handmade udon. Thick udon is not as thick. Overall udon + broth is OK.