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R&D

R&D

아시아 음식점$$$$
토론토
저장
공유
7.1/10
64
평가
  • Tips
    Gabrielle -.
    "The fried chicken (닭) and waffles have a great asian twist!"(Tips 3개)
    Ian L.
    "HK style waffle (와플) too dry, might be better the regular way."(Tips 3개)
    Christine H.
    "Good cocktails (칵테일) especially the Chinese sausage + shitake one."(Tips 3개)
    Ian L.
    "Octopus (문어) was excellent!"(Tips 2개)
팁 및 리뷰 아이콘25 팁 및 리뷰
필터:
  • 와플
  • 문어
  • 저녁식사
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  • Hannah J.
    Hannah Jor4월 16, 2015
    Get the grandpa's fun guo and salmon belly! Really really good! The ribs are amazing it has a twist to it. It's fried with sweet and sour sauce. Beef tongue comes with oysters & flavorful pickles!
  • Joanna S.사용자 이미지의 하트 아이콘
    Joanna Sable9월 7, 2015
    A very cool space with knowledgable servers. The food as a whole is terrific. I think a little work on balancing sweet to savoury is a great plan but I am looking forward to returning.
  • Munchies
    Munchies5월 11, 2015
    The food is a mix of Chinese flavors colliding with North American dishes like a mapo tofu poutine, fried chicken with Hong Kong-style egg waffles, and Brussels sprouts with black bean butter. 자세히 보기
  • Ian L.
    Ian Leung5월 16, 2015
    The Sichuan maple old fashioned was amazing. Sounds crazy with roast duck infusion and sichuan spices, but it's almost imperceptible. Just awesome
  • Ian L.
    Ian Leung7월 11, 2015
    Tasty fried chicken with Sichuan peppercorn I think. HK style waffle too dry, might be better the regular way. Nice syrup.
  • Ian L.
    Ian Leung4월 28, 2016
    A year ago used to be quite good. Since then the menu has been downgraded somewhat in price, but mostly quality. Now average-ish Asian-style food. I was rooting for this place too. Heartbreaking.
  • Ian L.
    Ian Leung5월 16, 2015
    Octopus was excellent! Great combination of flavours and textures. #2 in Toronto
  • Ian L.
    Ian Leung5월 16, 2015
    Ceviche was really good. Light and unexpected flavour. Also, pretty big portion for a place like this
  • Christine H.
    Christine Ha2월 29, 2016
    Good cocktails especially the Chinese sausage + shitake one. Run by Eric Chong MasterChef Canada s1 winner. 🍸
  • Ian L.
    Ian Leung5월 16, 2015
    Grandpa fun guo is the most popular dim sum for good reason. Truffle works.
  • Gabrielle -.사용자 이미지의 하트 아이콘
    Gabrielle -8월 7, 2018
    The fried chicken and waffles have a great asian twist!
  • Laura S.사용자 이미지의 하트 아이콘
    Laura Shum11월 24, 2015
    Bibimbap was good but ask to stir it yourself, the sauce can be over powering
  • H I.사용자 이미지의 하트 아이콘
    H I5월 2, 2015
    Salmon belly and polenta fries were great. Lobster chow mein - not so much.
  • Baharinaaa사용자 이미지의 하트 아이콘
    Baharinaaa9월 23, 2023
    Mushroom rice is must try😊
  • D N.사용자 이미지의 하트 아이콘
    D Nice10월 18, 2015
    Vegan option the veggie Chop suey was great.
  • Meritxell사용자 이미지의 하트 아이콘
    Meritxell8월 9, 2015
    5회 이상 방문함
    The ceviche is really delicious !!!!
  • Ian L.
    Ian Leung5월 16, 2015
    Everything we had was consistently impressive
  • Ian L.
    Ian Leung5월 16, 2015
    Cha Siu Bao is just ok. Fresh baked but unremarkable. A bit too buttery
  • Ian L.
    Ian Leung7월 11, 2015
    Smells great, but salty. Tasty lobster, albeit not much.
  • Adam W.사용자 이미지의 하트 아이콘
    Adam Williams2월 9, 2019
    The grilled octopus was a highlight.
  • Linda사용자 이미지의 하트 아이콘
    Linda2월 2, 2019
    Dim sum, boas, cocktails
  • B K.사용자 이미지의 하트 아이콘
    B K9월 15, 2019
    Spring rolls and banh mi
  • Laura S.사용자 이미지의 하트 아이콘
    Laura Shum11월 24, 2015
    They charge $2.50 per person for water...
  • Adam W.사용자 이미지의 하트 아이콘
    Adam Williams4월 27, 2019
    Pretty underwhelming.
  • Zhen Z.사용자 이미지의 하트 아이콘
    Zhen Zeng8월 17, 2016
    Overrated.
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