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- Michèle Davis, PhD11월 14, 201230 minute wait was actually 1 hour. Horrible service, tiny portions w/large price tags, server dropped wine off at table and didn't even open it for us to taste! Had anaphylactic shock from dessert!
- Lee Zukor8월 26, 2009Unless you're avoiding fried things, get the smelt fries to start. I've never gone wrong ordering pork at the Red Stag
- Bob Fang1월 1, 2011They have a bunch of foreign import beers that are really affordable while they switch to a full domestic bar.get them while they last!
- Mpls.St.Paul Magazine3월 10, 2011Mpls.St.Paul Magazine editors’ pick for favorite cheap date night (Tuesdays).
- Very strange? Ordered food at the bar and the bartender asked for a credit card before the food was served. Weird and unnecessary.
- Nate Eul2월 9, 2015Cheese curds. Cheese. Curds. Chee.se. Cur.ds. Cheesecurds. Cheese curds? Cheese curds!
- Bathroom Review: features the awesome and rare Dyson Air Blade drying system.
- Mpls.St.Paul Magazine3월 10, 2011Mpls.St.Paul Magazine editors’ pick for best spot for a nightcap after a concert.
- Shawn Wilsie11월 25, 2010good, not great. For the money I certainly expected better. Nice ambiance and friendly staff though.
- love the dinner and desserts but embarrassed I haven't tried the brunch
- The truffled kettle corn will be the best three bucks you've ever spent.