9.00
Jim Beam Maple, Lemon Juice, and Triple Sec. Cinnamon Sugar Rim and Burnt Lemon Peel
41 사진 개
메뉴Drink 3Food 11Our Beer 2Brunch Menu 7Dinner Menu 4
Drink
Specialty Cocktails
Root Beer Float
9.00
Art In The Age ROOT, Vanilla Vodka, Godiva White Chocolate, Splash of Cream. Topped with Whipped Cream and Cherry on Top
South Street Martini
9.00
Berry Vodka with Pineapple, Cranberry and Orange Juices
Cold Apple Pie
9.00
Fireball Whiskey, Hard Apple Cider. Graham Cracker Crust
Some Like It Hot
10.00
Traditional Margarita with Grand Marnier, Muddled Jalapeno, Salted Rim
City of Brotherly Love
9.00
Myers Dark Rum, Peach Schnapps, Pineapple Juice, Grenadine
Love in the Park
9.00
Sauvignon Blanc and St. Germaine. Topped with Champagne, Served Over Ice
White Wine Summer Sangria
8.00
Speical House Blend of White Wine, Seasonal Fruit, Fresh Fruit Juices
Redwood Secret Garden
9.00
Vodka, St. Germaine, Grapefruit Lime Juice, and Bitters
One Night Stand, Alone
9.00
Gin, Cherry Bitters, Muddled Orange and Club Soda
Black Pearl
9.00
Bourbon/Whiskey, St. Germain, Chambord, Muddled Blackberry
Cucmber Crush
9.00
Cucumber Vodka, Muddled Cucumber, Basil, Fresh Fruit Juices and Cracked Pepper
New Fashion
9.00
Bourbon/Whiskey, Bitters, Sugar, and GInger Ale, Lemon Rind
Philadelphian
10.00
Bourbon/Whiskey, Port Wine, Blackberry. Servedin a Martini Glass
Room with a View
8.00
Coconut Rum, Blue Curacao, Pineapple Juice and Sprite
Red Wine Summer Sangria
8.00
Special House Blend of Red Wine, Seasonal Fruit, Fresh Fruit Juices
Classics
Bloody Mary
8.00
Vodka, House Made Bloody Mary Mix, Fresh Ground Pepper
Manhattan
9.00
Bourbon/Whiskey, Sweet Vermouth, Bitters, Cherry
Mojito
8.50
Rum, Mint, Triple Sec, Lime Juice
Vodka Gibson
9.00
Vodka, Dry Vermouth, Pickled Onion
Gin Martini
9.00
Gin, Dry Vermouth, Olive
Margarita
8.50
Tequilla, Triple Sec, Lime Juice
Old Fashioned
9.00
Bourbon/Whiskey, Orange, Cherry, Bitters, Sugar, Club Soda
Food
Charcuterie Platter ($12.00 for 4 or $5 each)
With mustard, cornichong
Artisanal Fennel Salami USA
5.00
Prociutto Italy
5.00
Sweet Sopressata Italy
5.00
Smoked Chorizo Spain
5.00
Cheese Plates ($15 for 5 or $4 each)
Lamb Chopper Sheep's Milk Holland
4.00
Pecorino
4.00
Red Dragon
4.00
Moody Blue Cow's Milk USA
4.00
Tintern
4.00
Oysters
James River Oysters, Va (6)
9.50
Kumamoto, Ca (6)
12.50
Small Plates
Pomme Frittes
5.00
Fried in Duck Fat, Sprinkled with Truffle Salt
Grilled Asparagus Wrapped in Prosciutto
7.00
Sea salt, cracked pepper
Maryland Style Crabcake
11.00
Fresh crabmeat, chipotle remoulade
Sesame Wings
9.00
Hoisin, Soy, and Honey Sesame
Mississippi Mouse
5.00
Smoked Trout Mouse served on Cajun Toast
Housemade Hummus
6.00
Roasted garlic, topped with balsamic reduction
Deviled Eggs
4.00
Southern Style and Dill Aioli
Crispy Fried Calamari
10.00
With Sweet Pepper Dipping Sauce
Angus Beef Sliders
10.00
Three mini-burgers with Artisan Cheeses
Firecracker Shrimp
8.00
Marinated Shrimp, wrapped in a crispy eggroll, served with a sweet and spicy chili sauce
Salads
Arugula Goat Cheese Salad
10.00
Macadamia-crusted Goat Cheese, Arugula, Pears and Raspberry Vinaigrette
Tomato and Mozzarella Salad
8.00
Vince ripe tomatoes, Pesto, Fresh Mozzarella
Sandwiches
Grilled Cheese Sandwich
7.00
Gouda, Mascarpone, Gruyere, Carmelized Onion, and Tomato on Sourdough
Crispy Chicken Sandwich
11.00
Gruyere, Arugula, Chipotle Remoulade. Served with Frittes
Capri Panini
9.00
Fresh mozzarella, Basil, Vine Ripe Tomato, Balsamic Reduction
Triple Smoked Bacon BLT
8.00
Sourdough, Vine Ripe Tomatoes, Lettuce. Served with Frittes
Bistro Burger
12.00
Chargrilled eight ounce Burger with Smoked Blue Cheese and Applewood-smoked Bacon. Served with Frittes.
Skewers
Steak Skewers
10.00
Steak with cilantro-garlic sauce
Grilled Shrimp
10.00
Grilled Shrimp served with Cocktail and Tomatillo Sauce
Tofu Satay
8.00
Marinated, then grilled tofu, with cilantro sauce
Lamb
10.00
Grilled Lamb, served with Taziki Sauce
Flat Bread
Margherita
9.00
Fresh Mozzarella, Tomato Sauce, Basil
Spinach and Artichoke
9.00
Parmesian and Mozzarella cheeses
Italian Meat
9.00
Soppressata, Procuito, Hot Capicola
Large Plates
New York Strip Au Poivre (12oz)
18.00
Served with Pomme Frittes, Haricot Vert
Blackened Mahi-Mahi
14.00
Mango Salsa, Plantains, Spinach and Rice
Desserts
Bananas Foster
7.00
Famous New Orleans treat with bananas flamed in rum with banana liqueur and cinnamon over vanila ice cream
Chocolate Covered BACON
7.00
Triple smoked bacon dipped in dark chocolate
Vanilla and Maple Bourbon Creme Brûlée
7.00
Traditional brûlée enlivened with maple whiskey
Strawberry Shortcake
7.00
Our Beer
Erie Railbender Ale (Scottish)
5.00
6.8%
Green Flash Hop Head Red
6.00
7.0%
Old Speckled Hen (Englsh)
5.00
5.2%
Orval Pale Ale
11.00
6.9%
Port Shark Attack 22Oz
14.00
9.0%
Rouge Hazelnut Brown Ale
6.00
6.2%
Samuel Smith's Nut Brown Ale
6.00
5.0%
Sly Fox Phoenix (Pale)
5.00
5.1%
Stoudts Scarlet Lady (Esb)
5.00
5.0%
Warsteiner Dunkle
5.00
4.9%
Yards Brawler (Englsh)
5.00
4.2%
Allagash White
5.50
5.0%
Hoegaarden
5.00
4.9%
Troegs Dreamweaver
5.00
4.8%
Hacker-Pschorr Munich Gold
5.00
5.5%
Sam Adam's Boston Lager
5.00
4.9%
Stella Artois
5.00
5.0%
Lindeman's Framboise
12.00
2.5%
Heavy Seas Small Craft Warning
5.00
7.3%
Pilsner Urquell
5.00
4.4%
Firestone Walker Reserve
13.00
22oz 5.8%
Stone Smoked Porter
10.00
22oz 5.9%
Ommegang Hennepin
6.00
7.7%
Dominion Oak Barrel Stout
5.00
6.1%
Harpoon IPA
5.00
5.9%
Victory Hop Devil
5.00
6.7%
Samuel Smith's Organic Cider
6.00
5.0%
Ayinger Celebrator
7.50
6.7%
Troegs Trogenator
5.00
8.2%
Rodenbach Grand Cru
19.00
750ml 6.0%
Harpoon UFO
5.00
4.8%
Chimay White
25.00
750ml 8.0%
Victory Golden Monkey
5.00
9.5%
Ommegang Three Philosophers
8.50
9.8%
Great Divide Hercules Double IPA
5.00
10.0%6.
Maredsous Blonde
7.00
6.0%
Ommegang Belgium Pale Ale
6.00
6.2%
Petrus Aged Pale Ale
9.00
7.3%
Rouge Dead Guy Ale (Strong)
5.00
6.5%
Russian River Damnation (Strong)
13.00
7.8%
Sierra Nevada Pale Ale
5.00
5.6%
Stone Arrogant Bastard 22Oz (Strong)
10.00
7.2%
Unibroue Maudite (Strong)
7.00
8.0%
Weyerbacher Verboten (Pale)
5.00
5.9%
Yards Philly Pale Ale
5.00
4.3%
Ayinger Bräuweisse
7.50
16.9oz 5.1%
Ommegang Witte
5.50
5.2%
Unibroue Ephemere
6.50
5.5%
Heineken
5.00
4.9%
Spaten Premium
5.00
5.2%
Yuengling Lager\
5.00
5.0%
Lindeman's Pomme
12.00
3.5%
Langunitas Pils
5.00
6.2%
Anchor Porter
5.00
5.6%
Great Lakes Edmund Fitzgerald
5.00
5.8%
Lost Abbey Red Barn Saison
9.50
750ml 6.7%
Saison Dupont
10.50
6.5%
Anchor Steam
5.00
4.9%
Stone IPA
5.00
6.9%
Harpoon Cider4.8%
5.00
Spire Mountain Pear Cider
5.50
5.0%
Spaten Opimator
5.00
7.6%
Flying Fish Abbey Dubble
5.00
7.0%
Franziskaner Hefe-Weizen
5.50
16.9oz 5.0%
Allagash Triple
7.00
9.0%
La Fin Du Monde
7.00
9.0%
Weyerbacher Merry Monks
5.00
9.3%
Brunch Menu
Brunch Cocktails
Bloody Mary
15.00
Red Sangria
15.00
Mimosa
15.00
White Sangria
15.00
Egg Dishes
Country Down Home Breakfast
12.00
Eggs any style, hashbrowns, triple smoked bacon, country white toast
Farmers Market Omelette
12.00
Eggs, sauteed spinach, goat cheese, sundried tomatoes, and scallions
Benedicts
Traditional
10.50
English muffin, thick slab bacon, poached egg and hollandaise
Lobster Eggs Benedict
13.00
Bacon cheddar waffle and old bay hollandaise
The Lancaster County Brunch Burger
12.00
Chargrilled half-pound burger, topped with fried egg and cheddar cheese served with hash browns
Crabcake Eggs Benedict
12.50
Redwood Steak and Eggs
14.00
Skirt steak with cilantro-garlic sauce and eggs any style, with fried plantains
Beignets
5.00
New orleans-style dougnut served with powdered sugar
Waffles
Golden Cornmeal Waffles with Fried Chicken
12.00
Served with honey butter
Traditional Waffles with Nueske "Triple Smoked" Bacon
10.00
With butter and maple syrup
Small Plates
Pomme Frittes
5.00
Fried in duck fat, sprinkled with truffle salt
Grilled Asparagus
7.00
Wrapped in prosciutto with sea salt and cracked pepper
Redwood Steak Skewers
11.00
With cilantro-garlic sauce
Grilled Half Lobster
12.00
Cilantro butter
Sesame Wings
9.00
Hoisin, soy, and honey sesame
Maryland Crabcake
11.00
Fresh crabmeat with chipotle remoulade
Steamed Clams
11.00
Beer, natural broth, butter and red pepper flakes
Housemade Hummus
6.00
Roasted garlic, topped with balsamic reduction
Deviled Eggs
4.00
Southern style and dill aioli
Mussels
10.00
Red sauce, crushed red peppers, olive oil and garlic
Crispy Fried Calamari
10.00
With sweet pepper dipping sauce
Angus Beef Sliders
10.00
Three mini-burgers with artisan cheeses
Margherita Flat Bread
9.00
Fresh mozzarella, tomato sauce, basil soppressata " the new pepperoni"
Salads and Sandwiches
Arugula Goat Cheese Salad
10.00
Macadamia-crusted goat cheese, arugula, pears and raspberry vinaigrette
Triple Smoked Bacon BLT
8.00
Sourdough, vine ripe tomatoes, lettuce served with pomme frites
Crispy Chicken Sandwich
11.00
Gruyere, arugula, chipotle remoulade served with frites
Grilled Three Cheese Sandwich Prosciutto, Short Rib, Crabmeat, Bacon
7.00
Gouda, mascarpone, gruyere, carmelized onion, and tomato on sourdough
Short Rib Panni
11.00
Aged cheddar, balsamic reduction, onion marmalade served with frites
Chopped Salad
8.00
Iceberg, smoked blue cheese, and bacon
Vegetarian Panini
9.00
Fresh mozzarella, basil, vine ripe tomatoes, balsamic reduction served with frites
Oyster Caesar Salad
12.00
Buttermilk fried oysters, romaine, parmesan
Bistro Burger
12.00
Char-grilled eight ounce burger with smoked blue cheese and applewood smoked bacon or wild mushrooms, Swiss cheese and truffle oil served with frites
Dinner Menu
Small Plates
Pomme Frites
5.00
Fried in duck fat, sprinkled with truffle salt
Grilled Asparagus
7.00
Wrapped in prosciutto with sea salt and cracked pepper
Redwood Steak Skewers
11.00
With cilantro-garlic sauce
Crispy Fried Calamari
10.00
With sweet pepper dipping sauce
Angus Beef Sliders
10.00
Three mini-burgers with artisan cheeses
Margherita Flat Bread
9.00
Fresh mozzarella, tomato sauce, basil
Housemade Hummus
6.00
Roasted garlic, topped with balsamic reduction
Deviled Eggs
4.00
Southern style and dill aioli
Mussels
10.00
Red sauce, crushed red peppers, olive oil and garlic
Sesame Wings
9.00
Hoisin, soy, and honey sesame
Maryland Crabcake
11.00
Fresh crabmeat with chipotle remoulade
Steamed Clams
11.00
Beer, natural broth, butter and red pepper flakes
Salads & Sandwiches
Arugula Goat Cheese Salad
10.00
Macadamia-crusted goat cheese, arugula, pears and raspberry vinaigrette
Triple Smoked Bacon BLT
8.00
Sourdough, vine ripe tomatoes, lettuce. Served with frites
Crispy Chicken Sandwich
11.00
Gruyere, arugula, chipotle remoulade. Served with frites
Grilled Three Cheese Sandwich
7.00
Gouda, mascarpone, gruyere, carmelized onion, and tomato on sourdough
Short Rib Panini
11.00
Aged cheddar, balsamic reduction, onion marmalade served with frites
Chopped Salad
8.00
Iceburg, smoked blue cheese, and bacon
Vegetarian Panini
9.00
Fresh mozzarella, basil, vine ripe tomatoes, balsamic reduction. Served with frites
Oyster Caesar Salad
12.00
Buttermilk fried oysters, romaine, parmesan
Bistro Burger
12.00
Chargrilled eight ounce burger with smoked blue cheese and applewood-smoked bacon or with wild mushrooms, swiss cheese and truffle oil served with frites
Big Plates
Vegan Artichoke Old Bay "Crabcakes"
15.00
With avocado, tomato and cucumber salad
Golden Cornmeal Waffles with Fried Chicken
15.00
Served with honey butter
Ribeye Steak (14Oz)
25.00
With whipped mashed potatoes and sautéed spinach
Rosemary Lamb Chops
19.00
Whipped mashed potatoes and haricot vert
New York Strip Au Poivre (12Oz)
26.00
Served with pomme frites, haricot vert
Blackened Mahi-Mahi
18.00
Mango salsa, plantains, spinach and rice
이 메뉴에 문제가 있나요?
American Bistro
영구적 폐쇄 (더 보기)
- 월–금
- 오후 5:00–자정
- 토–일
- 오전 11:30–자정
(215) 238-1512
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