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Lunch Menu 8Bar Menu 6Brunch Menu 7Kids Menu 4Dinner Menu 9
Lunch Menu
We use the best naturally-raised and organic ingredients we can source from local growers, ranchers and fishermen throughout the mid-atlantic whenever possible
Starters
4.00
Farm Beet Salad*
13.00
Beet greens, arugula, orange, goat cheese croquettes, pistachio-citrus gremolata
Black Eye Pea Hummus
8.00
Crudités, olives, grilled flatbread
Nc Bbq Wings
10.00
Cider vinegar glaze, carolina slaw
Seasonal Mixed Greens Salad
14.00
Spinach, arugula, strawberries, mint, goat cheese, orange honey vinaigrette
Fried Calamari
10.00
Crispy lemon, roasted garlic-caper remoulade
Rueben Spring Rolls
8.00
Corned beef, sauerkraut, swiss cheese, 1000 island dipping sauce
Yellowfin Tuna Tartare
15.00
Tamari, cucumber, sesame seeds, avocado puree, wonton chips, puffed rice
Entrée Salads
Chopped Salad
15.00
Romaine lettuce, grilled chicken breast, bacon, cucumber, avocado, red pepper, tomatoes, chick peas, crumbled blue cheese, egg, buttermilk dressing
Blackened Yellowfin Tuna Nicoise Salad
24.00
Mixed greens, fingerling potatoes, cherry tomatoes, green beans, hard-boiled eggs, red onions, olive tapenade, lemon juice, e.v.o.o.
Wood-Grilled Shrimp Greek Salad
22.00
Chopped romaine, cherry tomato, olives, roasted red pepper, cucumber, feta, creamy balsamic dressing
Chicken Caesar Salad
15.00
Wood-grilled chicken, romaine, classic caesar dressing, parmesan crunch
Wood-Grilled Steak & Baby Spinach Salad
25.00
Butterhead lettuce, oven-dried cherry tomato, pickled red onion, roasted potatoes, fried oyster mushrooms, blue cheese vinaigrette
Entrées
Pasta + Wood Oven Pizza
Grilled Chicken Parmesan
13.00
Penne pasta, roasted peppers, parmesan crunch, marinara
Margherita Pizza
8.00
Tomato, mozzarella, basil, grana padano
Seasonal Gnocchi
15.00
Baby beets, red cabbage, black garlic, curry fried carrots, red beet puree
White Pizza
10.00
Ricotta, mozzarella, roasted garlic, crushed red pepper
Meat + Seafood
Wood-Grilled Flat Iron Steak
24.00
Hand-cut fries, pepper gravy
Pan Seared Salmon
20.00
Kimchi risotto cake, broccoli, miso butter
Rotisserie Chicken Tacos
12.00
Peppers, onions, tomatoes, creamy cabbage, avocado, flour tortillas, jasmine rice, black beans
Cornmeal Fried Catfish
15.00
Hand-cut fries, rock shrimp hushpuppies, cole slaw, tartar sauce
Pan Seared Trout*
22.00
Creamy parmesan polenta, green beans, cherry tomatoes, toasted almonds, lemon-herb buerre blanc
Fish Tacos
12.00
Salmon al pastor, grilled pineapple pico de gallo, flour tortillas, creamy cabbage, jasmine rice, black beans
Sandwiches
All sandwiches are served with chips; substitute hand-cut fries or side salad add $2
Smoked Turkey Sandwich
10.00
Arugula, apple, brie cheese, horseradish mayonnaise, toasted challah
Veggie
12.00
Grilled portobello, fried eggplant, roasted red pepper, hummus, pesto whipped feta, white toast
Grilled Cheese
12.00
Cheddar, american, swiss, bacon, tomato jam, challah bread, potato chips
Buttermilk Fried Chicken
12.00
Bacon, white cheddar, lettuce, tomato, onion, pickle, buttermilk dressing, brioche bun
Reuben
13.00
Corned beef, sauerkraut, swiss cheese, 1000 island, toasted pumpernickel
Burgers
Brioche bun, with pickles, lettuce, tomato. Choice of side salad or hand-cut fries
Wood-Grilled Roseda Farm Beef Burger
12.00
White Bean & Wild Mushroom Veggie Burger
12.00
Sides
Onion Rings
8.00
Grilled Asparagus*
7.00
Fried Brussels Sprouts
6.00
Parmesan
Redwood Hand-Cut Fries
6.00
Bar Menu
Local, seasonal, sustainable. Happy hour Monday through Saturday from 4 to 7. $4 select drafts, $4 house wines, daily food & cocktail specials
Snacks
Nc Bbq Wings
10.00
Cider vinegar glaze, carolina slaw
Perogies
8.00
Garlic mashed potatoes, scallions, bacon, cheddar, caramelized onion, sour cream dipping sauce
Tempura Fried Asparagus
6.00
Smoked tomato aioli
Onion Rings
8.00
Butermilk dressing
Lil' Lamb Burger
6.00
Wood-grilled lamb, cilantro spiced, stufed with goat cheese, tzatziki sauce, sesame bun
Fried Brussels Sprouts
6.00
Dijon & grain mustard, parmesan
Reuben Spring Rolls
8.00
Corned beef, sauerkraut, swiss cheese, 1000 island dipping sauce
Black Eyed Pea Hummus
8.00
Crudités, grilled latbread, olives
Mac & Cheese Bites
8.00
Smoked tomato aioli
Fried Pickle Chips
6.00
Butermilk dressing
Redwood Hand-Cut Fries
8.00
Butermilk dressing, sharp cheddar
Wood-Oven Latbread
4.00
Sea salt, parmesan, olive oil. Flatbread dips, 1 each: olive tapenade, romesco fresh ricota, pesto, e.v.o.o. (nuts)
Artisanal Cheese & Meat
3 for $17, 5 for $28. Deluxe meat & cheese board $52
Goat
6.00
Chevre, pipe dreams farms, pa
Sheep
6.00
Friesago, shepherd's way, mn
Blue*
6.00
Smokey blue, rogue creamery, ca
Mortadella
6.00
Heat cured pork & beef, pa
Bresaola
6.00
Dry cured beef, italy
Cow
6.00
Ubriaco, belluno, italy
Cow
6.00
Green hill, sweet grass dairy, ga
Coppa
6.00
Dry cured & salted pork, italy
Surryano Berkshire Ham
6.00
Dry cured ham, surry, va
Inocchiona
6.00
Fennel red wine salami, ca
Sandwiches
Brioche bun, housemade pickles, letuce, tomato choice of side salad or hand-cut fries
Wood-Grilled Local Beef Burger
15.00
White Bean & Wild Mushroom Veggie Burger*
15.00
Wood-Grilled Plainville Farm Chicken Sandwich
13.00
Entrees
Wood-Grilled Lat Iron
24.00
Hand-cut fries, house steak sauce
Pan Seared Verlasso Salmon
26.00
Kimchi risoto cake, broccoli, miso buter
Prosciuto Wrapped Pork Loin
25.00
Spicy carrot puree, cilantro scented black beans, shallot chutney
Yellow Beet Gnocchi*
23.00
Red beets, red cabbage, asparagus, cherry tomatoes, garlic & herb buter, black garlic, red beet cream
Appetizer Salads
Seasonal Mixed Greens
14.00
Spinach, arugula, strawberries, mint, goat cheese, orange honey vinaigrete
Farm Beet*
13.00
Arugula, beet greens, orange, whipped goat cheese, pistachio-citrus gremolata
Entree Salads
Blackened Yellowin Tuna Nicoise Salad
24.00
Mixed greens, ingerling potatoes, cherry tomatoes, green beans, hard-boiled egg, red onions, lemon juice, e.v.o.o., Olive tapenade
Wood-Grilled Steak Salad
25.00
Buterhead letuce, pickled red onion, oven-dried cherry tomato, roasted potatoes, fried oyster mushrooms, blue cheese vinaigrete
Wood-Grilled Shrimp Greek Salad
22.00
Chopped romaine, cherry tomato, olives, roasted red pepper, cucumber, feta, creamy balsamic dressing
Grilled Chicken Caesar Salad
15.00
Romaine, house caesar dressing, parmesan crunch
Brunch Menu
To Start
Cinnamon Bun
4.00
Vanilla icing, while they last
Smoked Fish Plate
14.00
Salmon, trout, sieved egg, capers two ways, dill cream cheese, bagel chips
Greek Yogurt Parfait*
9.00
Seasonal fruit, granola
Yellowfin Tuna Tostada
10.00
Avocado puree, cucumber, puffed rice noodle, tamari
Charcuterie & Cheese Plate
17.00
Coppa, mortadella, pipe dreams chevre, ubriaco, crostini, olives, cornichon, jam
Ham & Cheese Biscuits
8.00
Canadian bacon, extra sharp cheddar, apple butter
Bread Basket
8.00
Corn bread, biscuit, croissant, muffin, pastry, whipped butter, jelly
Mini Funnel Cakes
4.00
Powdered sugar, maple syrup
Beet Salad*
13.00
Arugula, orange, whipped goat cheese, pistachio gremolata
Black-Eyed Pea Hummus
8.00
Crudités, olives, grilled flatbread
Entrees
Wood-Grilled Shrimp & Cheddar Grits
22.00
Spinach, chorizo broth
Breakfast Skillet
12.00
Scrambled eggs, home fries, sausage, onions, peppers, cheddar mornay
Breakfast Crepe
10.00
Scrambled eggs, home fries, cheddar, sour cream, pico de gallo
Wood-Grilled Flat Iron Steak & Eggs
23.00
Scrambled eggs, home fries, hollandaise
Grilled Cheese
12.00
Cheddar, american, swiss, bacon, tomato jam, challah bread, potato chips
Crème Brulee French Toast
12.00
Maple syrup, apples, whipped cream
Chicken and Biscuits
10.00
Fried chicken breast, house made biscuit, white gravy, side salad
Corned Beef Hash
15.00
Sunny side up eggs, home fries, hollandaise
Fish Tacos
12.00
Salmon al pastor, pico de gallo, creamy cabbage, flour tortillas, jasmine rice, black beans
Smoked Turkey Sandwich
10.00
Arugula, apple, brie cheese, horseradish mayo, challah bread, potato chips
Burgers
add cheese: white cheddar, swiss, american, goat, or blue $2 add bacon $2, add mushrooms $2, add fried egg $3
Breakfast Burger
15.00
Local beef or veggie patty, fried egg, hot sauce hollandaise, house made biscuit, home fries
House Made White Bean-Wild Mushroom "Burger"
12.00
Lettuce, tomato, pickle, brioche bun, fries or salad
Local Beef Burger
12.00
Lettuce, tomato, pickle, brioche bun, fries or salad
Greens
add: chicken $6, shrimp $8, salmon $2, steak $2, blackened yellowfin tuna $12
Caesar
9.00
Romaine, classic caesar dressing, parmesan crunch
Greek
14.00
Chopped romaine, cherry tomato, olives, red pepper, cucumber, feta, creamy balsamic dressing
Nicoise
12.00
Mixed greens, fingerling potatoes, cherry tomatoes, green beans, hard boiled eggs, red onion, tapenade
Chopped
10.00
Romaine, cucumber, avocado, red pepper, tomato, chick peas, egg, blue cheese, buttermilk dressing
Sides
House Made Breakfast Sausage
4.00
Cheddar Grits
6.00
Redwood Hand Cut Fries
6.00
Home Fries
5.00
Applewood Smoked Bacon
4.00
`
Two Eggs
6.00
Any style
Pumpernickel Or Challah Toast
2.00
Fresh Fruit
5.00
Bloodies
Mary
8.00
Vodka, house mix, old bay rim
Caesar
8.00
Vodka, clam juice, house mix, tabasco
Michelada
8.00
Stella artois, tomato juice, lemon, lime, chili lime rim
Hamlet
8.00
Aquavit, house mix, dill, lemon
Sparkling
Mimosa
8.00
Prosecco, fresh orange juice
Seasonal Mimosa
9.00
Prosecco, blood orange puree
Bottomless
15.00
Cherry Limeade*
10.00
Vanilla vodka, cherry heering, lime, prosecco
Kids Menu
menu is only available for children 12 and under
Entrées
Macaroni & Cheese
6.00
Penne Pasta
6.00
With butter or tomato sauce
Grilled Chicken Breast
6.00
All Beef Hot Dog
6.00
Chicken Fingers
6.00
Sides
Caesar Salad
3.00
With goldfish
Apple Slices
3.00
Steamed Seasonal Vegetables
3.00
Fresh Carrots & Celery Sticks
3.00
With peanut butter
Orange Wedges
3.00
Redwood Hand-Cut French Fries3
3.00
With ketchup
Dessert
Redwood Sundae
3.00
Housemade vanilla ice cream, chocolate sauce, whipped cream, chocolate chips, cherry
Drinks
Chocolate Milk
2.00
Shirley Temple
2.00
Pineapple Juice
2.00
Lemonade
2.00
Roy Rogers
2.00
Milk
2.00
Apple Juice
2.00
Orange Juice
2.00
Sodas
2.00
Dinner Menu
We use the best naturally-raised and organic ingredients we can source from local growers, ranchers and fishermen throughout the mid-atlantic whenever possible. Prix fixe three course menu $40
Appetizers
Add $5 upcharge for prix fixe menu
Soup of the Day
Farm Beet Salad*
13.00
Arugula, orange, whipped goat cheese, pistachio-citrus gremolata
Black-Eyed Pea Hummus
8.00
Crudités, olives, grilled flatbread
Seasonal Mixed Greens Salad*
14.00
Spinach, arugula, strawberries, mint, goat cheese, almonds, orange-honey vinaigrette
Grilled Artichoke
12.00
Crumbled house made sausage, white beans, red pepper puree
Caesar Salad
9.00
Romaine, classic caesar dressing, parmesan crunch
Fried Calamari
10.00
Crispy lemon, roasted garlic-caper remoulade
Yellowfin Tuna Tartare
15.00
Tamari, cucumber, sesame seeds, avocado puree, wonton chips, puffed rice
Artisanal Cheese & Meat
3 for $17, 5 for $28. Deluxe meat & cheese board $52. Choose any two meats or cheeses for prix fixe menu appetizer
Goat
6.00
Chevre, pipe dreams farms, pa
Sheep
6.00
Friesago, shepherd's way, mn
Blue*
6.00
Smokey blue, rogue creamery dairy, or n
Mortadella
6.00
Heat cured pork & beef, pa
Bresaola
6.00
Dry cured beef, italy
Cow
6.00
Green hill, sweet grass dairy, ga
Cow
6.00
Ubriaco, belluno, italy
Coppa
6.00
Dry cured & salted pork, italy
Surryano Berkshire Ham
6.00
Dry cured aged ham, surry, va
Finocchiona
6.00
Fennel red wine salami, ca
Entrées
Salads
Blackened Yellowfin Tuna Nicoise Salad
24.00
Mixed greens, fingerling , potatoes, cherry tomatoes, green beans, hard-boiled eggs, red onions, olive tapenade, lemon juice, e.v.o.o.
Wood-Grilled Steak & Spinach Salad*
25.00
Butterhead lettuce, crispy kale, ovendried cherry tomato, pickled red onion, roasted potatoes, fried oyster mushrooms, blue cheese vinaigrette
Meat
Wood-Grilled Flat Iron Steak
24.00
Hand-cut fries, housemade steak sauce
Prosciutto Wrapped Pork Loin
25.00
Spicy carrot puree, cilantro scented black beans, shallot chutney
Plainville Farms Rotisserie Chicken
23.00
Roasted fingerling potatoes, peas, red onion, rosemary, chopped bacon, lemon-herb demi glace
Pasta
Yellow Beet Gnocchi
23.00
Red beets, red cabbage, asparagus, cherry tomatoes, garlic & herb butter, black garlic, red beet cream
Seafood
Pan Seared Trout*
22.00
Creamy parmesan polenta, green beans, cherry tomatoes, toasted almonds, lemon-herb buerre blanc
Grilled Shrimp
24.00
Farro risotto, grilled fennel, tomato, mizuna, crispy capers
Pan Seared Verlasso Salmon
26.00
Kimchi risotto cake, broccoli, miso butter
Pan Seared Bronzini
28.00
Braised cabbage, grits, roasted jalapeño purée
Blackened Mahi Mahi
26.00
Jasmine rice, pineapple pico de gallo, asparagus, soy-butter sauce
Burgers
Brioche bun, with housemade pickles, lettuce, tomato, and a choice of side salad or hand-cut fries
Wood-Grilled Roseda Farm Beef Burger
15.00
White Bean & Wild Mushroom Veggie Burger
15.00
Sides
May be substituted for 1st course in prix fixe menu
Grilled Asparagus
8.00
Onion Rings
8.00
Redwood Hand-Cut Fries
6.00
Fried Brussels Sprouts, Parm
6.00
Sauteed Spinach
6.00
Four Cheese Mac & Cheese
8.00
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