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Main Menu 7
Main Menu
Satisfying Soups & Salads
5.17
Classic Caesar Salad
18.17
Reggiano cheese, garlic-herb croutons with choice of traditional caesar dressing or vinaigrette.
Warm Almond Crusted Goat Cheese Salad
9.17
Asparagus and baby greens with a raspberry and port vinaigrette.
Sesame Seared Salmon Salad
13.17
Over japanese noodles, baby greens, asian vegetable slaw, cucumbers, endive, miso vinaigrette.
Vegetable Short Stack
9.17
Grilled portobello mushroom, vegetables and tomato, layered with fresh mozzarella, arugula, endive and sun-dried tomato vinaigrette.
Sweet Corn & Seafood Chowder
6.17
Salad Seventeen
7.17
Tossed greens, baby tomatoes, cucumber, shaved red onion, pinot grigio vinaigrette.
Chopped Mediterranean Salad
18.17
Cucumber, tomato, olives, red sweet peppers, garbanzos, gorgonzola and herb vinaigrette.
Cobb Salad
10.17
Fresh greens, roast turkey, avocado, grilled chicken, ham, jack and cheddar cheese, bacon, blue cheese, egg and ranch dressing.
Sumptuous Delights & Salads
Sweet Corn & Seafood Chowder
6.17
Made with fresh seafood.
Shrimp Cocktail
12.17
With lemon & titi-shrimp cocktail sauce.
Crispy Sweet Potato Battered Jumbo Shrimp
13.17
Roasted corn salad, tamarind bbq sauce & chive remoulade.
Caesar Salad
18.17
Romaine hearts, parmesan cheese & garlic croutons, traditional caesar dressing
Warm Almond Crusted Goat Cheese Salad
9.17
Fresh asparagus, baby greens, raspberry & port vinaigrette.
Crispy Calamari
8.17
Remoulade & spicy tomato dipping sauces.
Jumbo Lump Crab Cake
12.17
Creole remoulade, black bean sauce & roasted corn salsa.
Chicken Quesadilla
19.17
Sharp cheddar, monterey jack & goat cheeses, sour cream, pico de gallo.
Salad Seventeen
7.17
Tossed greens, baby tomatoes, cucumber, shaved red onion, pinot grigio vinaigrette.
Chopped Mediaterranean Salad
8.17
With crispy onions. cucumber, tomato, olives, red sweet peppers, garbanzos & herbal vinaigrette.
Bar Bites
Bistro 17 Soup of the Day
5.17
Salad Seventeen
7.17
Tossed greens, baby tomatoes, cucumber, shaved red onion, pinot grigio vinaigrette.
Crispy Sweet Potato Battered Jumbo Shrimp
13.17
Roasted corn salad, tamarind bbq sauce and chive remoulade
Sirloin Burger
9.95
Half-pound sirloin burger on a toasted kaiser roll with bacon and cheddar cheese.
Chicken and Goat Cheese Quesadilla
9.17
With sharp cheddar, monterey jack cheese, sour cream, and pico de gallo.
Sweet Corn & Seafood Chowder
6.17
Classic Caesar Salad
18.17
Smokey Buffalo Chicken Wings
8.17
Bistro Club
8.95
Golden roast turkey, hickory smoked bacon, lettuce and tomato, on pullman toasted white bread.
Bistro Thin Crust Pizza
14.17
Authentic Inspirations
Pan Roasted Breast of Chicken
17.17
Roasted garlic mashed potatoes, seasonal grilled vegetables & herb jus.
Double Cut Pork Chop
21.17
Roasted vegetable, cheddar quesadilla, tomato corn salsa & black bean sauce.
8 Oz. Peppercorn Crusted Filet Mignon
35.17
Three-cheese potato gratin, shallot & thyme butter and red wine sauce.
Port Wine & Cherry Glazed Breast of Duck
23.17
Sweet potato plantain mash & seasonal vegetables.
Asian Seared Tuna
25.17
Japanese udon noodles, cucumbers, ginger, wasabi and soy.
Dill and Chive Pan Roasted Salmon
18.17
Salmon & chive potato croquette, asparagus & champagne beurre blanc.
Mediterranean Chicken and Baby Portobello Pasta
16.17
Sun-dried tomatoes, spinach, goat cheese cream sauce, broccolini & pine nuts.
Grilled 10 Oz. N. Y. Strip Steak
33.17
Lyonnaise potatoes, marinated & grilled vegetables, zinfandel sauce.
Grill Roasted Rack of Lamb
33.17
Tabasco onion rings, smashed potatoes & natural sauce.
Jumbo Shrimp Scampi
22.17
Fettuccini pasta with herbed garlic butter & primavera vegetables.
Bistro Signature Items
Asian Seared Tuna Sandwich
13.17
With wasabi cream, sweet soy, pickled ginger, adn cucumber-veggie slaw, all on a toasted kaiser bun. the renaissance fort lauderdale hotel
Grilled Chinese Chicken Salad
11.17
Mixed baby greens, asparagus, mandarin oranges, green onions, and egg roll crisps, with an asian vinaigrette dressing. the renaissance fort lauderdale hotel
Grilled Chinese Chicken Salad
11.17
Mixed baby greens, asparagus, mandarin oranges, green onions, egg roll crisps, asian vinaigrette. the renaissance fort lauderdale hotel
Nakamuro's Signature Item
Banana-Macadamia Crusted Yellowtail Snapper
26.17
Citrus butter, crispy plantains, sweet potato & seasonal vegetables.
Natalia's Signature Item
Tapas Sampler Platter
24.17
Crispy calamari, herb seared scallops, fresh mozzarella with vine ripened tomato & sweet potato shrimp.
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