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- Vadim Smith3월 15, 2015Degraded a lot from last year. New more polished location, great look of dishes - but much worse content. Pork cheeks came way oversalted, mac and cheese too fat and creamy - - just left afterwards.
- richard sheppard4월 16, 2016The orzo Mac and cheese was very good,, staff great ,, got the vegetarian chefs menu which was truly repulsive, there was no redeeming quality whatsoever, I don't expect this place open much longer.
- Dominic Gadoury8월 17, 2015One of the best meals this year. Must try the Orzo Mac and Cheese...it's out of this world.
- Travel + Leisure12월 27, 2012Chef Martin Rios makes good use of local ingredients to create colorful plates—the organic golden-beet carpaccio couldn’t be fresher.
- Fresh from our garden, come enjoy before it is all gone for the season!
- Cooking Channel2월 23, 2011Restaurant Martín’s fish tacos are the best of the all-American taco, taken to a place you can’t even dream about. - Jeffrey Saad, United Tastes of America
- eric bornemann7월 8, 2019Nice outdoor patio but food is boring and marginal at best. Far better options elsewhere. Service is all over the place.