Restaurant Locavore

Restaurant Locavore

현대 유럽 음식점
Ubud
저장
공유
8.5/10
204
평가
  • Tips
    Michelle
    "Incredible 7-course tasting menu (테이스팅 메뉴) that turned out to be more like 18."(Tips 9개)
    Katie R.
    "Book early and do the cocktail (칵테일) pairing!"(Tips 9개)
    Pascha B.
    "Make sure you book (책) in advance."(Tips 3개)
    Alex S.
    "Casual with chic (최신 유행을 따름)"(Tips 2개)
팁 및 리뷰 아이콘64 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 칵테일
  • 로맨틱함
  • 테이스팅 메뉴
  • 활기 넘치는
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  • Kelvin W.사용자 이미지의 하트 아이콘
    Kelvin Wong3월 8, 2014
    Fantastic meal. Everything from start to finish was perfect. We had the 5 courses tasting menu with paring wines. They made it 6 courses -gave us an extra free dessert. This is Michelin material!
  • Mykel Y.사용자 이미지의 하트 아이콘
    Mykel Yee8월 9, 2016
    Pick between the meat or vegetarian options, or do both and share. 5 course lunch at Rp650k, 7 course at Rp750k. The bubur susu (pictured) palette cleanser at the end of meal is just magic!
  • yusuke h.사용자 이미지의 하트 아이콘
    yusuke hiwasaki8월 8, 2017
    インドネシアローカルの食材をふんだんに使った創作フュージョン料理。ランチでも一月ぐらい前から予約は必須。通常のコースの他にベジタリアンコースがあり、各コース5または7品のコースし選択でき、ドリンクもペアリングできる。子供向けに3品コースもオファーされ、一皿の量は少ないが十分お腹いっぱいになる。最後のデザートまでに2時間以上かかるので直後の予定まで余裕を持つ必要あり。
  • John Q.사용자 이미지의 하트 아이콘
    John Quist5월 30, 2017
    Simply the best restaurant I have been in Bali. This is a fine dining experience! And it's worth the money, we took the 10 courses (around 75usd a person) and the wine pairing 30 each.. simply amazing
  • Catllea사용자 이미지의 하트 아이콘
    Catllea5월 19, 2016
    The creativity and taste of the food are amazing. Super duper friendly manager that Recognize me 😬 and allow Ryan to take photos in their kitchen with all Chef !! Now can you see Ryan happy face ☺️😍
  • David사용자 이미지의 하트 아이콘
    David6월 1, 2015
    Amazing food and dining experience. On par with one Michelin star restaurants anywhere in the world. Take the drink pairing - very well thought out and great value for what you get.
  • Martina M.사용자 이미지의 하트 아이콘
    Martina Maitan4월 6, 2016
    Fooders should come here every month. Extremely delicious menu. Take the 7 course is worthy. Their going to serve you more than 20 dishes including entrees and desserts.
  • Talia C.사용자 이미지의 하트 아이콘
    Talia Coveleski9월 22, 2016
    Magic. Make a reservation, get all seven courses and drink pairings. Amazing meal, fantastic service, delicious cocktails (ashes is my new favorite ever).
  • Aliz A.사용자 이미지의 하트 아이콘
    Aliz A1월 8, 2019
    The good: creative dishes, thoughtful presentation, excellent service, decent cocktails. The bad: dishes overall too salty, 60% of the tasting courses lack clear structure and flavour highlights.
  • Stan H.사용자 이미지의 하트 아이콘
    Stan Hunter3월 22, 2019
    Ranks with the best I have been to anywhere. 6 course tasting lunch is wonderful. Staff are fab. Careful explanations of intricate dishes. A must do, but not if you don’t want to pay.
  • Bogdan S.
    Bogdan Surdu1월 16, 2017
    Regardless if you choose the 5 or 7 dishes menu, you will get around 20 items. I didn't like 3 of them, but other were truly amazing: Into the sawah is one spectacular dish. Service was non existent.
  • Kim K.사용자 이미지의 하트 아이콘
    Kim Knudsen6월 24, 2017
    One of the most amazing meals I have had in a long time. Anywhere!!! An absolute MUST when in Ubud. Superb food and amazing service! Truly a notch above all else in Bali!!!
  • Edd사용자 이미지의 하트 아이콘
    Edd4월 29, 2018
    I reallyx5 enjoyed my 7-course (more like 18) tasting bonanza but I have to say, the dishes taste all too familiar. I think it’s cos I’m Asian. If ure anything but Asian, u’ll leave Locavore wowedx5.
  • Ramona T.사용자 이미지의 하트 아이콘
    Ramona Tiltiņa11월 30, 2015
    Thank you for the amazing slow food experiance. It was a true gastro trip into Indonasian modern cuisine. Loved that each meal was commented by chefs. This should be in MUST DO list while in Bali!
  • Max L.
    Max Leow8월 4, 2014
    Go with the nine course degustation, a must for fresh ingredients balancing all flavors extremely well, complements to the chef! Ambience with a perfect song playlist to boot!
  • Jennina E.사용자 이미지의 하트 아이콘
    Jennina Espiritu2월 12, 2017
    Absolutely breathtaking food. Service on point. Cocktails amazing also. 10/10, a must see for any foodie visiting Bali.
  • PoY사용자 이미지의 하트 아이콘
    PoY3월 11, 2016
    Worth the money to try the 49th restaurant in Asia 2016. Recommend to make a reservation rather than walk-in!
  • CK L.사용자 이미지의 하트 아이콘
    CK Leong9월 5, 2014
    5, 7 or 9 course degustation n ala carte too. Fully booked for next 2wks so reserve early
  • David S.
    David Sullivan11월 3, 2013
    Wow. Something different and exciting. Taster menu is brilliant.. All local ingredients with global chef know-how. A must try for ubud visits. Setting the bar very high.
  • Gurmukh P.
    Gurmukh Panesar7월 7, 2016
    It's ok, but the food is really really sweet which put us off. Each course is small and you get free bonus ones in between. The staff are super friendly and helpful, food is overpriced
  • Rebecca A.사용자 이미지의 하트 아이콘
    Rebecca Allen1월 8, 2017
    Herbivore (veggie) course is not vegan and although they do try to accommodate, they really struggle to make it worth the $$ if you don't eat animals.
  • Cheen T.
    Cheen The Curious4월 30, 2018
    Their current menu degustation (normal & vegan)
  • Rachel R.사용자 이미지의 하트 아이콘
    Rachel Roth2월 23, 2017
    If you can't get a dinner reservation, they serve the same menu for lunch!
  • Tasha B.사용자 이미지의 하트 아이콘
    Tasha Betita10월 13, 2015
    Each dish was a visual as well as culinary treat. Try the 'Into the wild' cocktail. Be vocal about not including certain ingredients in the dish. Great first date place 😊
  • Dave S.사용자 이미지의 하트 아이콘
    Dave S.9월 14, 2014
    5 course lunch menu is a great way to experience a lot of amazing food. Be ready to spend some serious time though: 2 hours!
  • Raul V.사용자 이미지의 하트 아이콘
    Raul Valle5월 5, 2017
    Hidden gem in Ubud! Degustation menu is a great experience. Nice balance of local ingredients in fusion cuisine.
  • Michelle사용자 이미지의 하트 아이콘
    Michelle6월 8, 2018
    Incredible 7-course tasting menu that turned out to be more like 18. So many pleasant surprises and wild flavour combinations.
  • Cheen T.
    Cheen The Curious4월 30, 2018
    It's uplifting to watch young, motivated talent at work! What an amazing team preparing our meals!
  • Vincent Q.사용자 이미지의 하트 아이콘
    Vincent Quan9월 22, 2018
    You must get the tasting menu. If you are hungry do the full 7 courses. The lol oh bali cocktail is recommended.
  • Begüm G.
    Begüm Güdül10월 30, 2019
    Arkadaşlar burada racon şu şekilde: toplamda 9 adet farklı tat bulunuyor. Brokoli, mısır, havuç, pirinç, tavuk vb. Bunlardan 6’lı ve 9’lu iki menü seçeneği yapmışlar. Birini seçip ilerleyebilirsiniz.
  • Aries.K사용자 이미지의 하트 아이콘
    Aries.K6월 24, 2016
    Service fantastic. Any of their cocktails is a must try. Thumbs up for ox tongue, snail risotto.
  • Dan M.사용자 이미지의 하트 아이콘
    Dan Money3월 14, 2021
    exquisite, one of best meals I had in 2020. really bold use of ingredients and composition, uniformly excellent.
  • Cynthia L.사용자 이미지의 하트 아이콘
    Cynthia Lin4월 4, 2017
    A wonderful and creative meal!! Pick 5 or 7 courses, which ends up being double with so many amuse bouches! The final dessert is amazing!
  • Begüm G.
    Begüm Güdül10월 30, 2019
    İçecekli ve içeceksiz menü seçenekleri mevcut. İçecekli menü için ekstra ve fazla para ödüyorsunuz. İçeceksiz menü kişi başı aşağı yukarı 60 dolar civarı. İçecekli menüde bu rakam 2 katına çıkıyor.
  • Mehmet사용자 이미지의 하트 아이콘
    Mehmet11월 18, 2015
    Wouldnt be surprised when it will get michelin star someday soon, really perfect
  • Suzy T.사용자 이미지의 하트 아이콘
    Suzy Tran12월 4, 2018
    The pacing (15-20min) between courses is off. Took 3.5+ hours total dinner time. Food had extremely great flavors.
  • Katie R.사용자 이미지의 하트 아이콘
    Katie Robinson8월 11, 2017
    Book early and do the cocktail pairing! Amazing food amazing philosophy amazing service!
  • Jules사용자 이미지의 하트 아이콘
    Jules1월 1, 2018
    Try also the vegetarian dishes - you’ll love it.....even if you love meat
  • Y Y.사용자 이미지의 하트 아이콘
    Y Y9월 3, 2017
    Well deserved Asia's Top 50!!! Refined courses (7 which turned out to be 20!)
  • Сергей П.사용자 이미지의 하트 아이콘
    Лучший ресторан на Бали. Место где Вы можете получить гастрономический экспириенс.
  • Yunika F.사용자 이미지의 하트 아이콘
    Yunika Fullis5월 10, 2017
    Amazing experience with their local ingredients! A must try
  • Stan H.사용자 이미지의 하트 아이콘
    Stan Hunter4월 28, 2016
    Veg or carnivore degustation are spectacular. Cannot go wrong.
  • David O.사용자 이미지의 하트 아이콘
    David Oswald5월 12, 2016
    Amazing staff and breathtaking food
  • Pascha B.사용자 이미지의 하트 아이콘
    Pascha Bhatti11월 29, 2014
    Make sure you book in advance. Amazing restaurant
  • Oky H.
    Oky Hartanto4월 15, 2015
    Try the "Into The Wild" cocktail. The burnt thyme aromatherapy smells like WEED!
  • Jeremy F.사용자 이미지의 하트 아이콘
    Jeremy Fisher6월 24, 2018
    Quite good high end tasting menu spot
  • Stefan L.사용자 이미지의 하트 아이콘
    Stefan Lesser3월 10, 2017
    The food was good. The pre- and post-dessert courses were better than the main dessert, which was terrible.
  • Sebastian S.
    Sebastian Schipper5월 30, 2014
    Best place in town! Don't think twice, just GO!
  • Julian S.
    Julian Saputra1월 9, 2015
    This place very nice .. I'm so happy to enjoy the food ..like this place ever
  • J.J S.
    J.J Soemartono9월 21, 2014
    Best and always will be my favorite place in Bali
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