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- Alexandra Vetrova8월 31, 2014Двойная порция паэльи вполне влезает в одного человека - проверено;) очень вкусно! И огромные мидии:))
- Flora Cheng9월 1, 2017Seafood paella is very salty. Meal came with a complimentary yellow cake dessert.
- Wendell C12월 24, 2019Hundreds of tables, the service is muy rápido. Full of seafood options and best for paella 🥘.
- Roberto Martinez3월 31, 2018Muy buen servicio los platos bien servidos y muy bien hechos. Aunque turístico comimos muy bien y salimos contentos
- Robson Bonin11월 23, 2013Restaurante maravilhoso. Comida típica. Paella muito saborosa. Cuidado com a cachaça que servem no final: é muito forte e um poderoso digestivo.
- bilal ercan6월 26, 2016An otantik seafood restaurant. Shrimps,seabass,crab,lobster, turbot delicious.too much chances.Service average but fast.vine menu is not satisfactory.prices tolerable for a seafood restaurant.
- Özge Bükey2월 17, 2017Deniz ürünleri tabağı 😍😍. Sangria çok güzel, paella çok lezzetli. Kalabalık gitmekte fayda var porsiyonlar çok büyük.
- Ji Ann Ng9월 3, 2014So Time Out and Guardian was raving about this place. Personally, the atmosphere was great by the beach, but the paella was too oily and it didn't taste as great as La Fonda.
- Lixian Wang11월 26, 2019The paelle is too salty, not delicious. Lobster paelle comes with one person portion. The rest paelle is 2 person minimum. Bread is charged around 1 euro.
- Ina Hillevi3월 30, 2019Brilliant paella, family feeling service, felt like at big family celebration :)
- Princess Consuela Bananahamic4월 24, 2019We had daily menu, it was OK - the fish soup a bit too salty, my main food - fish - was cold. The cuttlery was dirty. Service was ok, could be nicer. Next time I would try some other place instead.
- David Sierra1월 5, 2016Espectacular todo lo que te pueden servir en Fiestas. Rico el marisco, buenísimo el solomillo
- Daniela Hernández8월 30, 2015Excelente comida de mar y buen servicio apesar de lo lleno y grande que es el lugar, muy recomendado
- Jaime Roger Lema Montalvo8월 5, 2015Muy buen restaurante, una atención de primera los meseros Bolivianos son los mejores!!!
- Jaime Roger Lema Montalvo8월 5, 2015Muy buen restaurante, una atención de primera los meseros Bolivianos son los mejores !!!
- Ivan Radchenko7월 2, 2016Свежайший seafood! Выбор из меню не составит труда, можно ткнуть в любое блюда в пределах вашего бюджета и оно гарантировано будет вкусным.
- Firas Safiyeddeen7월 24, 2017we got a fried worm in the fried xipirons plate, the paella is jus edible. flavourless, unevenly cooked and topped with old shrimps. overpriced bad tourist trap. the paellas are 18-23 euros per person
- Jaime Roger Lema Montalvo8월 5, 2015Muy buen restaurante, una atención de primera los meseros Bolivianos son los mejores...
- Jaime Roger Lema Montalvo8월 5, 2015Muy buen restaurante, una atención de primera los meseros Bolivianos son los mejores
- Marcelo Wolf1월 1, 2015Food is good but unfortunately we've been there on Jan 01so I do want to believe it's not a good day to rate restaurants. We experienced like some dirty cutlery including glasses with lipstick stains.
- Fran L.3월 9, 2014Sublime, colosal, imperial, inigualable, genial, magnifico, fantástico y muy recomendable
- Veronika Gribovskaya9월 14, 2018Меню на русском языке.Прекрасное обслуживание,огромная паэлья,на 4-х можно смело брать!
- Anna Bing1월 18, 2014Don't go here. The prices are outrageously expensive and the paella was undercooked. Also, without asking, they give you pan con tomate as a starter without telling you that they're charging you €4...
- Ferran Ulloa Navarro8월 7, 2013Servicio rapido y esmerado siempre con el jefe sr. Silvestre en ojo a vizor para rematarlo..
- Silvia Capelli10월 29, 2016Very tasty seafood paella, high quality of food, just in front of the beach. They bring to you bread with ham as starter and dessert (little pieces of cake) for free and the price is reasonable.
- Teresa Pereira1월 21, 2015Paella muy buena.Te ponen tarta de santiago,licores.Pero tanto mimo al final lo pagas en la factura.
- Albertito Aussieboy8월 3, 2014La comida muy buena pero deberían dividir la terraza en zona fumadores y no fumadores. Es asqueroso querer disfrutar de los sabores de la comida tragando el humo de las mesas de al lado
- Tanya V8월 19, 2014Very touristy and crowded. Decent food though. If you want to be surrounded with hen parties, this is the place
- Vadim Radamadanga10월 1, 2014Grilled monkfish - отлично приготовлено из свежей рыбы. Большое блюдо - рекомендую!
- JACKIE CARDOSO3월 10, 2013Atendimento rápido e comida sensacional, além de um ambiente agradável e acolhedor. Confiram..
- Willy Gavilan5월 3, 2013Excelentes paellas y arroces. Recomiendo el arroz con bacalano... Sarandonga!!! Buen servicio.
- Joe Cooper12월 26, 2014Had a feeling this was a tourist trap, I should have gone with my gut! The stale bread they dropped off with our wine (which we didn't ask for) was €7 and the expensive paella was not amazing. 😒
- La Casade Andalucía en Catalunya, rinde homenaje a Araceli Piqueras, componente del Grupo JARA’S
- Es uno de los mejores lugares en Barcelona para disfrutar de un excelente pulpo a la gallega!
- Priscilla C.8월 26, 2014Great location, poor service. Insure you order off the menu. They offer to make up plates then over charge you. Items brought out that you have not ordered, like pan con tomate, will be on your bill.
- Great food. Start with their mix fried starters then go for paella, at the end don't forget to try their orujo de hierbas. :-)