Restaurante Dani García & BiBo
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마르베야
"... great environment, outstanding service (서비스를 잘하는), creative and modern Spanish food. Avoid..."(Tips 3개)
"your table & the best dessert (디저트) I’ve eaten so far in Marbella"(Tips 4개)
"Highly recommend the steak (스테이크) tartar with foie gras"(Tips 2개)
"... I've had in Marbella. Pizzas (피자) have great crust, iberico is thinly sliced,..."(Tips 3개)
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AlAnoud A AlGhunaim9월 12, 2016Amazing seating area, healthy food choices with real good taste, what more could you ask for? Try their macarons, vegan and amazing!!😍
Heléne Björkman5월 26, 2017The set menu for lunch with wine pairing was a treat above all. The sommelier was excellent and persuasive of the wines. Enjoyed it to the fullest.
- Ton van 't Noordende11월 17, 2014A bistro by two-star Michelin chef Dani Garcia. The ambiance is great. Highly recommend the steak tartar with foie gras & the national lobster on the menu. Located in well known Puente Romano resort.
Nadine Brady9월 30, 2017One of the best restaurants in Marbella. 2 Michelin star restaurant with amazing food presentation. Located in the famous plaza of Puente Romano. Innovative cuisine with a strong local influence.
Carlos Arrabal12월 14, 2016En general todo muy bien, el tataki excelente, pero creo que deberían cuidar detalles como por ejemplo que no tengan copas para tomar correctamente un brandy, nos lo sirvieron en vaso de whisky
- AmateurConcierge9월 6, 2015The best meal I've had in Marbella. Pizzas have great crust, iberico is thinly sliced, gratis bread is buttery and delicious. Skip the Caesar, it's overdressed
- Pepe Antich9월 5, 2018A must in Marbella, great environment, outstanding service, creative and modern Spanish food. Avoid the pizzas and burgers, have some nice fish, raw tuna, well designed desserts
Aljoharah8월 10, 2021✅ needs reservation, the food and service were good. Don’t miss the tenderloin and Caesar salad it was very tasty. Although I didn’t like the seafood ceviche that much.
Service impeccable, all dishes made with lovely attention to details both in terms of ingredients used and visually presented. Dani most definitely deserve his 2 stars. We had a perfect evening!
Мария Шикарёва1월 9, 2016Мой любимый ресторан в Марбелье! Хотя бы потому, что он нетипичный для данного места! Невероятно вкусные фаланги краба в остром соусе и тапас из утки!
Julie F7월 29, 2019Highlights: the cocktails, how a man comes to prepare fresh guacamole at your table & the best dessert I’ve eaten so far in Marbella
RRR6월 8, 2022Go for the roast duck, oysters with three different dressings, lobster and a pasta that I cannot describe.
Pavel Polishchuk5월 6, 2019Офигенно вкусно! Кухня микс американской и испанской! Лучший ресторан, что есть в Марбельи
Ricardo Luna6월 24, 2021Es un lugar chulísimo. El servicio es muy amable, si no tan profesional. Pero todos cuidan atenderte y sonreir. La carta es "interesante". Quizá algo rebuscada para el resultado final, un poco básico.
Juan Ant Duarte3월 11, 2015La hamburguesa de rabo de toro, ceviche de lubina, y corazón de tomate kumako con ajoblanco excelentes, y un buen servicio.
Francisco José Rico Sánchez10월 27, 2015En general es muy especial. El servicio y la puesta en escena están por encima de la carta degustación. Muy rica pero regular equilibrada- Vicente Aceituno Terradillos4월 18, 2014Ceviche de lubina superior, tataki de atún perfecto, burger men muy buena, pizza normalita, avellana con chocolate normal, tartar bibo prescindible.
David Viktorín12월 28, 2014Excellent, reasonable priced food with very kind and fast service.. Strongly recommended..
Craig Edmonds8월 11, 2014Service was quick and attentive. Food was excellent except for the desserts which kind of looked like they popped to Mercadona.
Fernando Frühbeck4월 6, 2016¡Todo! Un bonito Bistró en el patio del Hotel Puente Romano y lo mejor: por Dani García.- Angel Barriga Martin5월 4, 2015Muy recomendable, buen trato, mejor comida y sabía recomendaciones de vinos. Nos volveremos a ver.
Albert Corona8월 28, 2014Agradecería un servicio de aparca coches o que tuviera convenio con el parking del hotel para evitar estar dando vueltas para dejar el coche.- Heléne Björkman5월 25, 2017Nice outdoor seating. Good service. Typical Marbella crowd. Difficult to get parking.
Nathalie van de Vreede11월 19, 2019I’ve the sea bass bibo of which i realized afterwards that it was fried. There was no side dish. (No potato, no salad, nothing) It was like eating calamares as a main course instead of an appetizer.
Filip Pletinckx1월 4, 2015De gefrituurde zeebaars is een aanrader. Maar al bij al is deze bistro nogal prijzig.
German Bermejo Rodriguez11월 30, 2014Muy buen sitio personal macnifico comida muy buena todo agradable lo recomiendo
- Nathalie van de Vreede11월 19, 2019We have eaten the iberico pork pluma. This was just a small piece of meat and no side dishes (no french Fries, no potato, no salad, nothing but meat). Really expensive and bad quality.
Natalia Perez Fdez-Sayar9월 3, 2016Third visit and I will not come again. Bad service. More than 30' to order. Small portions. Expensive. Supposedly is located in one of the best places. Never again.
M 🍒2월 19, 2017Интересная подача, порции маленькие, вкусные коктейли, но все меню десертов просто отвратительно невкусное
283 사진 개
Dani García atesora muchas experiencias vividas en las cocinas del mundo durante sus viajes e imagina una cocina libre que ahora se hace realidad en BiBo.
오후 4:30까지 개점, 이후 다시 개점 (더 보기)
- 월–일
- 오후 12:30–오후 4:30
- 오후 7:30–오후 11:30
+34 951 60 70 11
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Restaurante Dani García & BiBo 방문 후 사람들이 가고 싶어하는 장소
- 7.7
"A pleasant late night lounge when the weather is fine, avoid the weekends it gets too crowded."
Feras - 8.5
"Nice place for dancing and drinking!! Love the space outside!"
Karine Hagemeister - 8.5
"Nice and very famous Japanese restaurant, cool and supportive staff. I tried the spicy Tuna Maki, wagyu beef, chicken tacos and all were very good."
Fahad K
