Choose the braised lamb shank ravioli with sun-dried tomato, freshly shaved parmesan, and crisp prosciutto.
Begin your dining experience with Allegro’s signature dish, Hervey Bay scallops with sweet corn, spanish chorizo and popcorn.
Warm up with Cozze al Sugo of steamed mussels, tomato sugo, chilli and garlic. Fnish of the night with their heavenly Budino al Cioccolato—it's a divine chocolate pudding with hazelnut gelato. 자세히 보기
Try a few appetisers such as the pomegranate dumpling, squid in spicy salt, and the lamb cutlet, char-grilled in Chinese BBQ sauce. Of course you can't go past the traditional Peking duck! 자세히 보기
Experience all the favourites from Mezzo's kitchen with their popular 'table sharing' menu. There are two, three and four courses to choose from.
The Northern Territory wild barramundi with sweet potato purée, roasted figs and jamón is a stand-out seafood option. Leave room for vanilla custard w/ poached rhubarb, pomegranate & almond crumble. 자세히 보기
Try the refreshing Pla Goong served cool; a Thai salad of seared prawns with a dazzling mix of ginger, lemongrass, coriander, spring onion, chilli, lemon juice and fish sauce.
The only way to experience the many flavours this restaurant has to offer is to order one of the Banquet menus. (As others have mentioned, the pork belly dish may just be the best you've ever tasted!) 자세히 보기
You must try the home-made potato gnocchi with braised rabbit, truffle butter and parmesan—it just melts in your mouth.
Sharing is an option but make sure you leave room for the NY-style desserts—the pecan pie ice cream sundae is a must!
For a comforting winter lunch try the slow-cooked lamb rump, steamed shiitake mushrooms, Japanese eggplant purée, baby leek and black garlic matched with a glass of red.
Try a lighter entrée option of gratinated half shell scallops with spinach and parmesan, followed by a heartier option like the Ligurian rabbit stew with tomato, olives, thyme and tagliatelle. 자세히 보기
Oysters are a winner at Vivace - to start try the refreshing Oyster Mouthful—a natural oyster with Spanner Crab, mint, green chilli and lime.
