The grilled lamb backstrap with heirloom carrots and salsa verde is delectable—make sure you order a side of the Tuscan fries to go with it
Try their succulent beef tenderloin served on potato rosti with red wine horseradish jus. Make sure you leave room for the delicious liquorice and vanilla crème brûlee with macadamia nut wafers.
You can't go past the decandent Confit de Canard—Confit duck leg, duck neck sausage, parsnip purée, kale and fig, and to finish in true French style, try the crème brulée à la vanille.
Order the seared sea scallops with sweet corn purée, morcilla, and pancetta, followed by the Cone Bay saltwater barramundi with spanner crab parcel, sage and eschalot cream - heaven!
There are a few ways to dine at Coast: à la carte, chef's tasting menu, or to really indulge in the true flavours and experience, try the 5 or 7 course tasting menu with matching wine.
We love the salt and pepper crayfish tail, shallot and plum sauce (comes in a half or full size). To warm things up, try the whiskey caramel crème brûlée with glazed figs and biscotti.
Share a few dishes to start, like the king prawn, shredded pastry, walnut and capsicum muhammara, also the turkish cheese borek is unmissable.
Too hard to choose from the menu? Opt for the Tapas Tasting menu with the option of matching wine or cocktails – easy!
The degustation is divine - amazing flavours of yellowfin tuna, pork belly, pink grapefruit and black pepper caramel, black pepper and curry leaf blue swimmer crab, and slow-cooked Jaffna-spiced lamb 자세히 보기
You can't go past something form the grill: try the Ranger Valley 300 day grain-fed Angus rump, served with caramelised shallot, watercress, horseradish and blue cheese crème.
Delight your tatsebuds on a dish just like Nonna used to make, like the pappardelle with rabbit ragu, porcini mushrooms and tomato sauce. 자세히 보기
OMG!! Not only the food it's great but service is superb!! All the staff read your mind!! You don't need to ask anything! Just one thing if you'll do 12 course menu reserve 2h for it!!
Great restaurant by the harbor. Light, airy and great food and service. Totally positive experience.
Delight the palate with the Carpaccio Di Manzo, pasture-fed beef carpaccio, truffle dressing, aioli, capers, parmesan and baby rocket—divine!
Start with the Kurobuta pork belly with sticky seed mustard dressing and the Hiramasa kingfish carpaccio, chilli, capers, lemon, micro coriander and campari salt - very light and flavoursome.
Try the Spiedo beef burger with fontina cheese, pickled cucumber, tomato, pancetta and mayo or the Costolette di Maiale - which has honey balsamic-glazed pork ribs (choose either a half rack or full).
The Tajima wagyu sirloin steak comes with a red wine miso sauce and five kinds of seasoning—a definite palate pleaser.
