49 팁 및 리뷰
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- Belén Juanas10월 9, 2014Friendly service and beautiful decoration. Food was incredible. Highly recommend this place after a Sunday stroll through the Flea Market. Recommend the rabbit and the beef tongue.
Ben Franck11월 7, 2013Excellent Belgian cuisine! The 20 euros 3 courses "menu Bruxellois" is great. Beers on the other hand are pricy! You might want to discover Belgian brews in a nearby café before having dinner.
Valentin Calomme2월 3, 2015Great way to discover TRUE traditional food. Big portions. Reasonable price. Multilangual staff eager to explain what you're about to eat and drink. Might get crowded so arrive early!
Jessica Mathy10월 12, 2016Les croquettes aux crevettes, le stoemp aux poireaux, la gauffre de Bruxelles à la kriek, la bière maison... Tout est bon! Et menus à partir de 20 euros :)- Enrico Gualandi5월 5, 2014Tappa imperdibile: chef simpaticissimo, ha cambiato 5 tra maschere e cappelli durante il nostro pranzo. Menu interamente a base di birra, dall'antipasto al dolce. Ottimo il fois gras e la mousse!
Luc Debliquis11월 16, 2014Beers are for sure a little pricey, as are wines in most restaurants. Excellent typical belgian food, and lots of souvenirs of my grandparents house on the walls ;-)
iPazzo JP10월 1, 2013Restaurant parfait pour découvrir une cuisine typique belge où la bière est mise en honneur ! Un vrai délice. 20€ menu bruxellois, entrée , plat , dessert. Les plats sont bien remplis!
Jeff Brittain1월 30, 2016Incredible! Cosy and slow-paced. One of the best meals of my life... and to think, I found this place by accident. Long meal but worth it!
Vlaanderen Vakantieland6월 4, 2013Keuze uit een uitgebreid scala biersoorten. Er zijn ook enkele lekkere biergerechten verkrijgbaar en typische Brusselse gerechten zoals Kip Kap en Schoessel! Brusselse gastronomie op zijn best! 자세히 보기
Paul R.5월 16, 2015Everything is hand made. The card is a bit expensive but the menus are great ! The sausage + mustard is excellent.
Jennyfer Doria5월 31, 2014Un vrai délice avec des plats cuisinés à la bière. La coquille saint-Jacques et le foie de veau sont top de chez top !- KneeTherapist5월 1, 2015Good traditional food. If you go on a weekend you have a chance to sit upstairs with the chef's collection
Probablement le plus bruxellois des restos belges du monde. Alain Fayt incarne à merveille l'archétype du surréalisme à la belge. Sa cuisine est à son image: goûteuse, respectueuse et généreuse!
Gabriele Tramontana12월 28, 2013Se vi piacciono i posti rustici e volete provare i piatti locali, questo è il posto giusto. Il locale è molto intimo, per non dire strettino. Consigliata la prenotazione.
Alain Restobières9월 28, 2012Merci pour ces commentaires sympathiques! Afin de pouvoir mieux vous accueillir nous avons déménagé un peu plus bas dans la rue, n° 9 rue des Renards, tél: 02 511 55 83.
Yibin C.6월 21, 2013Best Belgian restaurant ever. Ask waiter for beers go with the plates, you will not be disappointed.
Philippe Lou6월 9, 2015Tout est à la bière. Endroit typique. Belle carte de bière. Ambiance festive le week end.
Arnau Bronsoms1월 5, 2019Good energy blah blah blah, nice space blah blah... I can only think about one thing: the best meatballs I ever had!
Emily D.7월 28, 2013Basic (decent) beer-flavored bistro fare, but nothing screams tourist trap louder than the price of some beers, some easily twice the price than in other resto-bars. Try your brews elsewhere.
François Liénart9월 1, 2011Menu Restobières (3 services, 26 eur) avec tous ses plats à la bière : miam !
Carlos Rodriguez8월 22, 2013Cuina cassolana amb especialitats típiques de Brusel·les i molta cuina amb cervesa. Carta de birra extensisima, atenció mes que correcte, decoració molt acollidora. 100% recomanat (BBB)
Moritz B.11월 7, 2014Perhaps a little overpriced in general, but you can go with meatballs (nice!) and stoemp saucisse which are delicious and affordable. That together with a Hommelbier from the tap - like!
Петр Давыдов11월 15, 2014Отвратительно. Стейк невозможно было прожевать. Попросил заменить. Равноценную замену сделать отказались. Принесли сосиски. Тоже не вкусно. То, что все готовится с пивом - не более чем рекламный ход.
158 사진 개
Restaurant typique belge, cuisine du terroir bruxelloise et belge. Alain Fayt, le truculent et breughelien maître des lieux met un point d'honneur à proposer une cuisine fait-maison à base de produits bruxellois et belges. Dans les Marolles entre la rue Haute et la rue Blaes -Place du Jeu de Balle
영구적 폐쇄 (더 보기)
- 화–일
- 정오–오후 3:30
- 오후 6:45–자정
+32 2 511 55 83
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좋아하실 만한 추가 장소:
- 8.8
"My steak was so good!! Try also something from suggestions. You may need a reservation."
Fulya - 8.3
"Wonderful restaurant, I had the fish soup and the pasta ale vongole, it was all delicious!"
Patricia Costa - 7.5
"Very friendly staff, we came with a bigger group and everything went smoothly. Take the trio of classics if you can’t decide, they’re all great."
Ronald Cattrysse
Restobières 방문 후 사람들이 가고 싶어하는 장소
- 7.6
"Best flea market in the world! Am a regular shopper... It's well busy on weekends. Tip: during the week it's quieter and get better bargains (you need to haggle) but not all stalls are there"
Bruno Manuvacid - 9.1
"Great beer assortment and friendly staff who knows their beer."
Navn Etternavn - 8.9
"One of the oldest and best known pubs in Brussels, serving a wide variety of lambic, gueuze and cherry beers and local dishes. They have their own praline with cherry filling, only available here."
Robin Bertels
리스트 222개에 나타남
Guide to Brussels's best beer place
만든 사람 Luca Celoria
29개 항목 • 27명의 팔로워
만든 사람 Vlaanderen Vakantieland
28개 항목 • 78명의 팔로워
만든 사람 Thomas Barbéra
200개 항목 • 82명의 팔로워