15 팁 및 리뷰
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This is the best hidden gem in Montreal. Have the beef cheek and you will not be disappointed. Also try the pastéis de bacalhau as an entrée.... Mmmmm mmmm good
Reinaldo Calcaño5월 14, 2010Amazing Portuguese food... Do not avoid, by any means, the chorizo. Just go ahead and clog your arteries, they will thank you after...the service is very good and bring your own wine
Josephine Carranza1월 6, 2013Shrimp tapas piri-piri sauce to die for! Make sure to save bread to dip in the sauce; )
dennis3월 19, 2011Their black chorizo is delicious and if you like spicy, their shrimp tapa won't disappoint. Grilled squid was a little bitter, be warned.
- Have the beef cheek or the bouillabaise or pretty much anything else it's all awesome here
Marie-Nathalie Poirier10월 15, 2011Les tapas sont excellents, chorizo, crevettes, accras... Mmm! En plus apportez votre vin!
Patrick McElreavy12월 30, 2017Very good, but be aware that the tapas menu is not available during the holidays.
12 사진 개
Dans une ambiance décontractée et conviviale, le BITOQUE vous apporte un peu du Portugal en vous offrant une nouvelle cuisine portugaise de qualité, mariant à la fois modernité et tradition.
영구적 폐쇄 (더 보기)
- 화–목
- 오후 5:00–오후 10:00
- 금–토
- 오후 5:00–오후 11:00
(514) 303-6402
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음식 및 음료
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저녁식사
음료
BYO
자세히 보기
좋아하실 만한 추가 장소:
- 6.6
"The fries are spectacular, crispy outsides, squooshy insides...and the hot sauce is to die for!!!"
Marie Ty - 8.9
"Amazing chicken amazing sauce and ridiculous fries. Viva Portugal"
Michael Bisignano - 7.6
"La place ne paie pas de mine mais n'hésitez pas à essayer la côte de bœuf (grillée au charbon de bois) pour 17$ accompagnée du vin maison. Service très sympathique et efficace."
Fabien D
리스트 9개에 나타남
만든 사람 Frédéric Latour
154개 항목 • 3명의 팔로워
만든 사람 Catherine L.
31개 항목 • 3명의 팔로워
Top restaurant apportez votre vin Montreal BYOB
만든 사람 Saber Triki
40개 항목 • 1명의 팔로워