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- Sean Welton12월 22, 2013They make very good salmon. I had their salmon in the "Capellini Natasha" with pasta, capers, and onions. The dessert menu included a selection of scotch (a fine dessert choice).
- Jackson Fraley5월 4, 2013Amazing place.. Great bar.. Great food.. Awesome atmosphere.. You'll LOVE it.. Oh yeah..and Valet Parking! Thanks Kent for a great place to have a wonderful meal..and experience!
- Kaleem6월 10, 2012The Northern Italian inspired menu features sharing plates and local ingredients. Seafood is a specialty. Order accordingly.
- Collin Binkley4월 15, 2012The reputation speaks for itself. Upscale and very good. The Foursquare 10 percent discount is for one item, though.
- Rob S3월 4, 2012Fried oysters on eggplant, wonderful. Roast duck with cherry sauce and sweet potatoes, amazing.
- Small plates, Monday oysters, occasional live music, this restaurant and bar is classy and understated all at once.
- Michelle Schenker12월 3, 2011Ask for the table by the beach. Gorgeous! You'll think you're in Costa Rica!
- Shanon Hounshell1월 8, 2012Insulted! The valet out front was still parking cars, the door was unlocked, yet the staff is treating us horribly even though we asked if they were still serving before we sat down. RUDE!
- Asha Augustine7월 19, 2014Totally unimpressed: service was awful, drinks were overpriced and half full, and food mediocre at best. Would not go back.