사진 121개 모두 보기

Roam Café

이탈리아 음식점 및 카페$$$$

East Avenue, 로체스터

저장

Roam Café

8.4^/10

평가

121 사진 개

메뉴

Regular Menu 9Sunday Brunch 1To Go Menu 9

Regular Menu

ROAM uses NYS natural chicken

Appetizers

Arancini

7.00

Breaded risotto balls stuffed with mozzarella, topped with house blush sauce

The Pair

13.00

One arancini, one meatball

Warm Pretzels

8.00

Pretzels brushed with butter and served with mustard or cheese dipping sauces

Buffalo Fried Cauliflower

9.00

Crab Cake

8.00

House-recipe crab cake seared to perfection and drizzled with aïoli sauce

Zucchini Cakes*

8.00

Seared and topped with caramelized onions and garnished with crispy bacon

Spinach Artichoke Dip

10.00

A blend of spinach, Spanish artichokes and artisanal cheeses oven baked and served with flat bread chips

Share Plate

19.00

Chef's selections of cured meats, aged cheeses, olives and fresh vegetables

Meatball

8.00

Hand rolled beef and sausage meatball baked and topped with house marinara

Calamari

14.00

Fresh from Point Judith, Rhode Island lightly fried, served with marinara and cucumber wasabi dipping sauce

Buffalo Chicken Thighs

9.00

'House Favorite!' baked and fried, topped with house-made Buffalo sauce and crumbled bleu cheese

Crispy Artichoke Hearts

9.00

Lightly breaded and fried, served with a cajun dipping sauce

Bruschetta Trio Focaccia

12.00

Basil pesto & fresh roam ricotta; blue cheese & honey; chèvre, tomato & herb oil

Duck Quesadilla

13.00

Pulled duck confit duck meat with cranberry sage mascarpone cheddar, served with scallion crème

Polenta Pomodora

11.00

Fried sundried tomato and artichoke polenta served over marinara with parmesan and asiago cheese

Soup & Salads

we utilize regionally grown hydroponic greens, non-gmo and free of chemicals

Soup of the Day

Ask server for daily creation; available in cup | bowl

House

5.00

Mixed greens, cucumber, tomato, pepperoncini, red onion, house vinaigrette

Popeye

7.00

Baby spinach, tomato, mushroom, craisins, roasted red pepper, almonds, honey dijon dressing

Caesar

8.00

Crisp romaine tossed with creamy caesar dressing, baked croutons and shaved parmesan

Grilled Steak

16.00

Beef tenderloin tips served over grilled romaine dressed with balsamic vinaigrette, topped with crispy onion strings and crumbled blue cheese

Creamy Tomato & Artichoke Bisque

4.50

Paleo

7.00

Baby spinach, tomato, hard boiled egg, almonds, red onion in a bacon and herb vinaigrette

Arugula

10.00

Arugula and greens with charred grape tomatoes and crispy pancetta in a honey bourbon vinaigrette topped with herbed goat cheese

Calamari

16.00

Fresh Rhode Island calamari crispy fried over mixed greens with mediterranean olives and tomatoes, drizzled with cucumber wasabi dressing

Winter

6.50

Baby greens, marinated beets, feta cheese, red onions and roasted sunflower seeds in a red wine tarragon vinaigrette

Salads Addition

Add the following to any salad:

Chicken Salad

5.00

Chicken Breast*

6.00

Grilled Shrimp*

6.00

Tofu

3.00

Fried or paleo rub

Crab Cake

8.00

Beef Tenderloin Tips*

7.00

Calamari

6.00

Sandwiches

Accompanied by french fries or tomato & cucumber salad. Add cup of soup instead of side $2. Toppings: bacon, tomato, mushrooms, pepperoncini, pickles, caramelized onions, roasted red peppers, provolone, mozzarella, cheddar, swiss, crumbled blue cheese

Grilled Chicken

14.00

8 oz. NYS natural chicken breast on a fresh roll topped with cheddar and bacon, dressed with roasted garlic jalapeño aïoli

Turkey Blt

14.00

House-roasted turkey, crispy bacon, herb mayo, lettuce, tomato on a fresh roll

Meatball

12.00

House made meatball, mozzarella, marinara sauce on focaccia bread

Lentil Burger

13.00

House prepared vegetarian patty on fresh roll dressed with 1000 island dressing caramelized onions, provolone and spinach or topped with your choice of 2 burger toppings

Prime Rib

14.00

Angus Reserve shaved prime rib, melted mozzarella, caramelized onions and au jus on a fresh roll. We proudly feature Angus Reserve Steaks

Cranberry Almond Chicken Salad Wrap

13.00

Served with lettuce and tomato in a herb tortilla wrap

Chicken Parmesan

13.00

Breaded and seared chicken breast topped with marinara and melted mozzarella cheese on fresh focaccia bread

Avenue Burger

14.00

Hand pressed beef patty topped with mixed greens and choice of 2 other toppings

Sides

all sides $4.50

Sauteed Garlic Spinach*

Baked Mac & Cheese

Garlic Parmesan Fries

Marinated Artichoke Hearts*

Brown Rice & Quinoa Blend

Green Beans with Almonds*

Sauteed Zucchini*

Smashed Red Potatoes

Sweet Potato Mash*

Tomato & Cucumber Salad*

Seasoned Sweet Potato Fries

Entrees

Stockyard Sirloin

25.00

10 oz. aged Angus Reserve, grilled to order, served with your choice of two sides

Pork Chop

21.00

10 oz. Premium grade boneless, house-brined loin chop, topped with apple honey lime salsa or Paleo rubbed served with two sides of your choice

Organic Norwegian Salmon

21.00

8 oz. seared salmon filet, topped with your choice of citrus caper compound butter or Paleo rub, served with your choice of two sides

Balsamic Vegetable Sauté

15.00

Medley of sautéed market vegetables served over brown rice and quinoa, topped with a balsamic reduction

Gnocchi Con Funghi

18.00

Potato and cheese gnocchi tossed in a mushroom cream sauce with pancetta, green peas and shredded parmesan cheese

Butternut Squash Ravioli

18.00

Sautéed spinach, red onion and cranberry tossed in a sage brown butter sauce, topped with shredded asiago

Chef's Cut Steak

Daily Chef selections

Smothered Chicken

19.00

Grilled chicken breast topped with sauteed mushrooms, onions, peppers and topped with crispy bacon, served with your choice of two sides

Sweet & Spicy Stir Fry

15.00

Medley of peppers, onion, green beans and broccoli in a savory brown garlic sauce over rice and quinoa, dressed with sriracha and scallions

Pesto Chicken

18.00

Grilled chicken and diced tomatoes in a pesto cream sauce over tri-color cheese tortellini

Four Cheese Ravioli

18.00

Tossed with house blush sauce, basil and onion

Chicken Parmesan

18.00

Breaded and baked chicken breast cutlet, topped with marinara, mozzarella, and parmesan cheese served over linguini

Entrees Addition

Add the following to any steak and entrée

Crumbled Blue Cheese

2.00

Caramelized Onions*

2.00

Grilled Shrimp*

6.00

Sauteed Mushrooms*

2.00

Crab Cake

8.00

Artisan Pizza

10" hand-made dough. Gluten free dough also available upon request (add $2)

White

14.00

Extra virgin olive oil and garlic, grilled chicken, artichokes, spinach, mozzarella, fresh ricotta

Roam

14.00

Red sauce, sausage, pepperoni, mushroom, mozzarella, pepperoncini

Meatball

14.00

Red sauce, parmesan, caramelized onions, sliced home-made meatball

Buffalo Chicken

14.00

Buffalo sauce, pulled chicken thighs mozzarella, topped with gorgonzola cheese and scallions

Pancetta Feta

13.00

Red sauce, mozzarella, bacon, caramelized onion, crispy pancetta and feta cheese

Bella

13.00

Crimini mushrooms in an oregano asiago oil, caramelized onions, shredded mozzarella

Pepperoni

13.00

Veggie Pesto

13.00

Pesto sauce, zucchini, olives, artichoke hearts, roasted red peppers, onions and mozzarella cheese

New Yorker

14.00

Extra virgin olive oil and garlic, mozzarella, sausage, broccoli, charred grape tomatoes

Rustica

12.00

Grilled eggplant, stewed peppers and onions, charred grape tomatoes, topped with fresh herbs, olives and extra virgin olive oil

Daily Specials

Friday "Fish Fry"

17.00

Available after 5 p.m. Belgian beer-battered haddock

Sunday "Champagne Brunch"

A la carte brunch menu and $2 mimosas

Saturday "Angus Reserve Prime Rib"

25.00

Available after 5 p.m. Slow-roasted, hand-cut Prime Rib. We proudly feature Angus Reserve Steaks

Sunday Brunch

Main

Mimosas

2.00

You can't just have one

Meat Lover's Breakfast Pizza

12.00

Hand-made dough, topped with eggs, Mozzarella cheese, sausage, bacon, caramelized onions, and roasted red peppers

Chef's Eggs Benedict

11.00

Toasted English Muffin, poached eggs, hollandaise sauce served with home fries and a simple citrus salad

Steak and Eggs

18.00

10 oz. Stockyard Sirloin, 2 eggs served any style, toast and homefries

Housemade Quiche

8.00

Ask your server for the daily selection. Served with a simple citrus salad

Zucchini Cakes and Homefries

8.00

Topped with caramelized onions and crispy bacon (paleo friendly: switch fresh fruit for the homefries)

Two Eggs, Bacon, Toast, and Homefries

8.00

Fruit Salad Parfait

7.00

Fresh fruit layered with Greek Yogurt, almonds, granola, and honey

The Hangover Breakfast Pizza

12.00

Hand-made dough, topped with eggs, Mozzarella and cheddar cheese, sliced ham, crispy bacon, mushrooms, and onions

Veggie Breakfast Pizza

10.50

Hand-made dough, topped with eggs, Mozzarella cheese, tomato, zucchini, and a drizzle of basil pesto

Omelette, Toast, and Homefries

9.25

Bacon, cheddar, mushrooms, and mozzarella; Swiss, spinach, artichoke and red onion; Sausage, red pepper, caramelized onion, mozzarella

Ham and Cheddar Croissant Sandwich

8.00

Grilled Ham, fried eggs, and melted cheddar on a toasted croissant . Served with a side of homefries

Chocolate Chip and Banana Pancakes

9.00

Served with caramel maple syrup and fresh fruit

French Toast

7.50

Thick cut cinnamon Texas toast fresh from Great Harvest Bakery topped with butter, maple syrup, and confectioner sugar

Tofu Scramble, Toast, and Homefries

9.25

Lightly seasoned seared tofu with scallions, parsley, and tomatoes

To Go Menu

ROAM uses NYS natural chicken

Appetizers

Arancini

7.00

Breaded risotto balls stuffed with mozzarella, topped with house blush sauce

The Pair

13.00

One arancini, one meatball

Warm Pretzels

8.00

Pretzels brushed with butter and served with mustard or cheese dipping sauces

Buffalo Fried Cauliflower

9.00

Crab Cake

8.00

House-recipe crab cake seared to perfection and drizzled with aïoli sauce

Zucchini Cakes

8.00

Seared and topped with caramelized onions and garnished with crispy bacon

Chef's Special Hummus

8.00

Homemade hummus served with cucumber, tomato and flatbread chips

Share Plate

19.00

Chef's selections of cured meats, aged cheeses, olives and fresh vegetables

Meatball

8.00

Hand rolled beef and sausage meatball baked and topped with house marinara

Calamari

14.00

Fresh from Point Judith, Rhode Island lightly fried, served with marinara and cucumber wasabi dipping sauce

Buffalo Chicken Thighs

9.00

'House Favorite!' baked and fried, topped with house-made Buffalo sauce and crumbled bleu cheese

Crispy Artichoke Hearts

9.00

Lightly breaded and fried, served with a cajun dipping sauce

Bruschetta Trio Focaccia

12.00

Basil pesto & fresh roam ricotta; blue cheese & honey; chèvre, tomato & herb oil

Pork Belly Steamed Buns

12.00

House brined pork belly, basted with hoisin sauce, dressed with Sriracha and scallions. Option: substitute with marinated tofu

Prosciutto Wrapped Mozzarella

11.00

Served warm, topped with EVOO and balsamic reduction

Soup & Salads

we utilize regionally grown hydroponic greens, non-gmo and free of chemicals

Soup of the Day

Ask server for daily creation; available in cup | bowl

House

5.00

Mixed greens, cucumber, tomato, pepperoncini, red onion, house vinaigrette

Popeye

7.00

Baby spinach, tomato, mushroom, craisins, roasted red pepper, almonds, honey dijon dressing

Caesar

8.00

Crisp romaine tossed with creamy caesar dressing, baked croutons and shaved parmesan

Grilled Steak

16.00

Beef tenderloin tips served over grilled romaine dressed with balsamic vinaigrette, topped with crispy onion strings and crumbled blue cheese

Apple Walnut Salad

8.00

Fresh apples and candied walnuts atop fresh greens and radicchio in a honey bourbon vinaigrette, topped with gorgonzola

Creamy Tomato & Artichoke Bisque

4.50

Paleo

7.00

Baby spinach, tomato, hard boiled egg, almonds, red onion in a bacon and herb vinaigrette

Caprese

8.00

Fresh mozzarella and tomato dressed with EVOO, basil and balsamic reduction

Calamari

17.00

Fresh Rhode Island calamari crispy fried over mixed greens with avocados and tomatoes, drizzled with cucumber wasabi dressing

Patio

8.00

Mixed greens, cucumber, avocado, cheddar cheese, crispy bacon, creamy herb dressing

Salads Addition

Add the following to any salad:

Chicken Salad

5.00

Chicken Breast*

6.00

Grilled Shrimp*

6.00

Tofu

3.00

Fried or paleo rub

Crab Cake

8.00

Beef Tenderloin Tips*

7.00

Calamari

6.00

Sandwiches

Grilled Chicken

15.00

8 oz. NYS natural chicken breast on a fresh roll topped with cheddar and avocado and banana pepper, dressed with roasted garlic jalapeño aïoli

Turkey Blt

15.00

House-roasted turkey, crispy bacon, herb mayo, lettuce, tomato on a fresh roll

Meatball

12.00

House made meatball, mozzarella, marinara sauce on focaccia bread

Sesame Ginger Tofu

13.00

Marinated tofu, lettuce, tomato, red onion and spicy mustard

Prime Rib

15.00

Angus Reserve shaved prime rib, melted mozzarella, caramelized onions and au jus on a fresh roll

Cranberry Almond Chicken Salad Wrap

13.00

Served with lettuce and tomato in a herb tortilla wrap

Chicken Parmesan

13.00

Breaded and seared chicken breast topped with marinara and melted mozzarella cheese on fresh focaccia bread

Avenue Burger

15.00

Hand pressed beef patty topped with mixed greens and choice of 2 other toppings

Entrees

We proudly feature Angus Reserve Steaks

Stockyard Sirloin

27.00

10 oz. aged Angus Reserve, grilled to order, served with your choice of two sides

Pork Chop

23.00

10 oz. Premium grade boneless, house-brined loin chop, jerk seasoning, paleo rub or bourbon barbecue

Organic Norwegian Salmon

21.00

8 oz. seared salmon filet, topped with your choice of citrus caper compound butter or Paleo rub, served with your choice of two sides

Balsamic Vegetable Sauté

15.00

Medley of sautéed market vegetables served over brown rice and quinoa, topped with a balsamic reduction

Gnocchi Florentine

18.00

Spinach, roasted tomato, mushroom and red onion in a butter white wine sauce, topped with Asiago

Spinach Fettuccine Fra Diavolo

21.00

With shrimp, red peppers, garlic olive oil and chile flakes topped with feta cheese

Chef's Cut Steak

Daily Chef selections

Smothered Chicken

19.00

Grilled chicken breast topped with sauteed mushrooms, onions, peppers and topped with crispy bacon, served with your choice of two sides

Sweet & Spicy Stir Fry

15.00

Medley of peppers, onion, green beans and broccoli in a savory brown garlic sauce over rice and quinoa, dressed with sriracha and scallions

Pesto Chicken

18.00

Grilled chicken and diced tomatoes in a pesto cream sauce over tri-color cheese tortellini

Four Cheese Ravioli

18.00

Tossed with house blush sauce, basil and onion

Chicken Parmesan

18.00

Breaded and baked chicken breast cutlet, topped with marinara, mozzarella, and parmesan cheese served over linguini

Entrees Addition

Add the following to any steak and entrée:

Crumbled Blue Cheese

2.00

Caramelized Onions*

2.00

Grilled Shrimp*

6.00

Sauteed Mushrooms*

2.00

Crab Cake

8.00

Sides

all sides $4.50

Sauteed Garlic Spinach*

Baked Mac & Cheese

Garlic Parmesan Fries

Marinated Artichoke Hearts*

Brown Rice & Quinoa Blend

Green Beans with Almonds*

Sauteed Zucchini*

Smashed Red Potatoes

Sweet Potato Mash*

Tomato & Cucumber Salad*

Seasoned Sweet Potato Fries

Artisan Pizza

10" hand-made dough. Gluten free dough also available upon request (add $2)

White

14.00

Extra virgin olive oil and garlic, grilled chicken, artichokes, spinach, mozzarella, fresh ricotta

Roam

14.00

Red sauce, sausage, pepperoni, mushroom, mozzarella, pepperoncini

Meatball

14.00

Red sauce, parmesan, caramelized onions, sliced home-made meatball

Bbq

14.00

House bourbon bbq, caramelized onion, chicken breast, mozzarella, cheddar and bacons

Bacon Avocado

14.00

Red sauce, mozzarella, bacon, caramelized onion, fresh avocado

Margherita

13.00

Sliced fresh mozzarella, tomatoes, and basil topped with balsamic reduction

Pepperoni

13.00

Veggie Pesto

13.00

Pesto sauce, zucchini, olives, artichoke hearts, roasted red peppers, onions and mozzarella cheese

New Yorker

14.00

Extra virgin olive oil and garlic, mozzarella, sausage, broccoli, charred grape tomatoes

Rustica

12.00

Grilled eggplant, stewed peppers and onions, charred grape tomatoes, topped with fresh herbs, olives and extra virgin olive oil

Daily Specials

Friday "Fish Fry"

17.00

Available after 5 p.m. Belgian beer-battered haddock

Sunday "Champagne Brunch"

A la carte brunch menu and $2 mimosas

Saturday "Angus Reserve Prime Rib"

27.00

Available after 5 p.m. Slow-roasted, hand-cut Prime Rib

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