Chicago(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
Bon Appetit Magazine 및 Eater의 전문가가 이 장소를 추천합니다.
"Loved the aged cheddar rillettes, octopus, and half chicken (닭)."(Tips 17개)
"Chicken and waffles (와플) were great."(Tips 3개)
"A relatively casual (캐주얼함) atmosphere for a higher end restaurant."(Tips 4개)
"their $85 tasting menu (테이스팅 메뉴)"(Tips 2개)
37 팁 및 리뷰필터:
- 닭
- 데이트 하기 좋음
- 최신 유행을 따름
- 와플
- 활기 넘치는
- (15 more)
정렬:
- 인기있는
- 최근
Ate in the prep kitchen and was very impressed! Almost like Girl and the Goat in their modern and unique takes on everyday and comfort food. Totally different yet very recognizable. Loved it.
Stephen Smythe6월 28, 2016Make sure you do a tasting menu and ideally in the Prep Kitchen. Ignore the naysayers confused by a casual concept. The fried chicken with sun choke salsa is amazing.
Stephanie Jackson4월 14, 2019They were out of the steak & eggs and burger by 1p so get there early if you want the goods!! Delicious chicken + waffles and bacon, though. And the aged cheddar rillettes! 😍 Also the music is 🔥
Meredith Blechman9월 15, 2017Go all in for the pre-set menu, but be sure to come hungry. Five courses is really like 20 dishes, all of which are incredibly unique and inventive, and absolutely delicious. PS no substitutions!
J.R. Reed6월 21, 2021cool spot w/ a hip ambience and Top 40 tunes; it’s hard to pass up the fried chicken but the shishito peppers and octopus are great appetizers. Unpopular take but you can ditch the chickpea fritters.
Adam H.9월 28, 2018Grant Achatz does it again! The duck 5 ways is absolutely incredible. Hushpuppies foie gras and duck toast were also mind-blowing. Don’t miss out on this gem while in Chicago.
Chicago Tribune11월 21, 2017The Bartender's Amaretto Sour is made with Lazzaroni Amaretto, Cynar 70, black truffle, lemon and egg white. The moment it hit my tongue, I felt an uncanny blast of nostalgia. 자세히 보기
Bianca7월 24, 2021The aged cheddar rillettes, the chicken waffles and the peach desert… are a must try. Really, all is great, one Michelin star and more.- Amy Robertson6월 24, 2017A relatively casual atmosphere for a higher end restaurant. I would describe the food as luxury comfort food in the best possible way.
Jon B.9월 24, 2021One of the best meals I have had in Chicago. The steak with shaved truffles was outstanding.
Sarah Ross Matteson8월 11, 2017The chicken is amazing!! Also, Aged cheddar rillettes, spicy cucumber salad. You cannot go wrong. Snag a seat at the Hearth!!
- Travis Tindell12월 18, 2017Chicken and waffles were great. Amazing take on the biscuits and gravy. Milk and Cookies for dessert! Cool place.
Dan Money8월 4, 2019Good, but was expecting a lot more. The three dishes & two cocktails I had all had some interesting elements but didn't feel any were properly balanced. Didn't feel Alinea Group pedigree of excellence- Chicago Tribune1월 6, 2017A messy, brash, noisy and primal restaurant where an open hearth fuels most of the cooking and plate presentation only occasionally catches chef Andrew Brochu's attention. 자세히 보기
Chet Mancini7월 29, 2017Get hearth reservations. Flawless food and service but still casual. The duck is amazing.- Ashley von Kluck1월 22, 2019Amazing meal! Loved the aged cheddar rillettes, octopus, and half chicken.
venu vasudevan6월 20, 2016Huge fan of Grant/Alinea/Aviary. Roister doesn't keep up. Great service, super nice servers and staff. But based on their $85 tasting menu, Trenchermen outperforms at half the price.
Shannon Jeropke2월 17, 2017Roister was nominated for Best new restaurant for the 2017 James Beard Awards.
Stephen Mangan5월 30, 2016Restaurant concept and creativity of food leading up to final course, but dissapointing finish. You dont go to a Grant Achatz tasting for a Fried Chicken, Grilled Chicken & chicken combo.
J5월 23, 2016Beware if you have bad allergies - they are not aware/prepared. Chicken three was was good. Same with the duck. Proteins/bigger plates were much better than the starters. Proportions overall were big
255 사진 개
Chef Grant Achatz’s hip, casual option for creative New American food & drink in lively surrounds.
오전 10:00까지 폐점 (더 보기)
- 월–목
- 오후 5:00–오후 9:00
- 금–일
- 오전 10:00–오후 2:00
- 오후 5:00–오후 10:00
(312) 789-4896
특징
예약
예
신용카드
예
Wi-Fi
예
야외 좌석
아니요
음식 및 음료
메뉴
브런치, 점심식사, 저녁식사
음료
모든 주류 판매 바, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
- 8.7
"Every dish we had was splendid and interesting. Wines excellent and cocktails with a certain twist. Overall at 1star level."
Steffen Bornhoft - 7.9
"Lamb and Pita appetizer, oatmeal, bagel for brunch!"
Tyler McPheeters - 8.8
"wonderful fresh food in this restaurant slash coffee bar, gluten free and vegan options, don’t miss the cucumber mint soda!"
morg
리스트 467개에 나타남
17 Chicago Restaurants To Try in 2017
만든 사람 Foursquare City Guide
17개 항목 • 69명의 팔로워
만든 사람 Joe Stainbrook
135개 항목 • 21명의 팔로워
만든 사람 Matthew D'Amato
99개 항목 • 32명의 팔로워