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Dinner Menu 5Kid's Menu 2Lunch Menu 6Drink's Menu 10
Dinner Menu
Rok Features Premium Entrees (filet Mignon, Ny, Top Sirloin, Pork, Chicken, Lamb, Seafood, Wild Meats And Vegetarian Options) Served On Hot Volcanic Roks As Well As Farm Fresh Salads, Cheese Fondue Appetizers And Chocolate Fondue And Chilled Rok Desserts. For The Complete Experience, Try Our Rok N Pot Combination Dinners And Save 30% Over A La Carte Prices. Rok Cooking Is Completely Natural, Healthy, Incredibly Delicious...and A Whole Lot Of Fun.
Cheese Fondue Appetizers
Cheese Fondue Is $20 (serves Two) And Is Served With Assorted Home-baked Breads And Crisp Vegetables (add $2 For All Vegetable Dippers). Additional Servings Are $10. Your Server Prepares The Cheese Fondue Table Side
Our most popular fondue! monterey jack, pepper jack, and parmigiano-reggiano cheeses blended with flavorful herbs
Mushroom Bacon Swiss
A delicious blend of gruyere cheese, sauteed baby mushrooms and crushed bacon in a beef broth base
Garlic Herb Cheddar
This amazing fondue combines sharp cheddar and garlic in a beer base with swirls of creamy herb sauce
Fondue of the Month for August - Chipotle Cheese
Monterey jack and swiss cheeses in a white wine base with garlic, smoked paprika and chipotle chili topped with fresh chopped scallions and bacon
Gruyere & Onion
Is your favorite part of french onion soup the melted cheese on top? then this is the fondue for you! sharp gruyere with sauteed onions in a white wine and beef broth base
Classic Swiss
You cant go wrong with this classic! sharp gruyere and fontina cheeses with garlic and traditional seasonings
Pesto Parmesan
Back by popular demand, this creamy fondue combines parmigiano-reggiano cheese, basil pesto and a dash of spices
Soups N Salads
All Salads Are Prepared With Organic Lettuce And Other Organic Ingredients
Citrus Salad
8.00
Baby spinach leaves topped with mozzarella cheese, mandarin oranges, fresh strawberries and toasted almonds tossed in a sweet vinaigrette dressing
Caesar Salad
8.00
Crisp romaine lettuce topped with garlic croutons, grated parmesan cheese, and pancetta
Soup Du Jour
4.00
Avocado Salad
8.00
Baby spinach leaves topped with avocado, carrots, onions, feta cheese, and sliced almonds tossed with a balsamic vinaigrette
Mixed Green Salad
8.00
Mixed greens topped with mushrooms, onions, cherry tomatoes, and feta cheese tossed with our homemade raspberry vinaigrette
Hot Rok Entrees
Each Hot Rok Entree Is Served Seared And Sizzling On A Hot Volcanic Rok. Cab Stands For The Certified Angus Beef Brand, The Tastiest, Juiciest Beef Available. All Entrees Are Served With Dipping Sauce, Fresh Seasonal Vegetables And Choice Of Starch Or Fresh Fruit Roks Are Sprinkled With Pure Himalayan Salt. Please Notify Your Server If You Prefer A No-sodium Alternative. Homemade Sauces: Chimichurri, Barbecue, Curry, Caper Butter, Mushroom, Ginger Soy, Mango Ginger, Ponzu, Red Pepper Jam, Thai Peanut, Teriyaki Glaze
New York
31.00
10 oz. ny strip aged to perfection
Ball Tip Steak
18.00
8 oz. cab sirloin steak
Ahi
27.00
Fresh pacific ahi tuna
Garlic Herb Or Cajun Chicken
18.00
Boneless skinless chicken breast with choice of cajun or garlic herb seasoning
Filet Mignon
32.00
8 oz. cab filet mignon on the stone
Surf & Turf
8.00
Add fresh jumbo scallops to any entree for the perfect combination
Swordfish
25.00
Fresh pacific swordfish fillet
Pork Tenderloin
19.00
8 oz. all natural pork tenderloin topped with fresh sauteed apples w/ caramel dipping sauce
Top Sirloin Medallion
11.00
8 oz. cab sirloin medallion
Lamb Tenderloin
28.00
8 oz. all natural free-range australian lamb tenderloin
Vegetarian Platter
15.00
Assorted fresh seasonal vegetables served over sweet pineapple wedges with a balsamic glaze
Wild Thing
In the mood for something exotic? try our wild boar or kangaroo
Buffalo
28.00
Lean & healthy 8 oz. strip the way steak was meant to taste!
Prawns & Scallops
26.00
Fresh jumbo sea scallops & prawns
Grilled Portabella
16.00
Feta cheese topped giant portabella mushroom served with balsamic vinaigrette
Romancing the Stone
56.00
Combination entree for two, shared on a centerpiece rok. includes half portions of filet mignon, buffalo, ahi, chicken (may substitute 12 portabella for any entree) and 3 sides
Chocolate Fondue
Chocolate Fondue Is $20 (serves Two) And Comes With Assorted Fruit And Sweets. Additional Servings Are $10. Our Fondues Are Made With The Finest Local And Belgian Chocolates Ensuring The Smoothest, Creamiest & Most Delicious Fondues. For The Health Conscious, Add $2 For An All Fruit Dipper Plate
Classic Chocolate
Creamy rich dark, milk or white chocolate. try it with raspberries!
Chocolate Hazelnut
Milk chocolate with nutella
Black Forest
Dark chocolate melted with crushed cherries
Bananas Foster
White chocolate with cinnamon, brown sugar, bananas & rum
Fondue of the Month for August - Bailey's Irish Chocolate
Milk chocolate with baileys irish cream
Snickers Bar
Milk chocolate with chunky peanut butter and caramel sauce
Chocolate Smores
Milk chocolate with marshmallow cream and graham cracker crumbs flambe style
Chocolate Truffles
Dark chocolate with caramel and a sprinkling of himalayan pink salt
Creme Caramel
White chocolate with swirls of caramel
Rumba Rok
Are You Ready To Rumba? Rumba Ice Cream & Sorbet Is Made Right Here In Sunnyvale From 100% Natural Fruit And Contains No Eggs. Rumba Rok Is Available In These Wonderfully Delicious Flavors. 3 Scoops In A Chilled Rok Bowl $10.00, 2 Scoops $7.00
Rumba Flavors
Choose from passion fruit ice cream, rum raisin ice cream, mango sorbet, chocolate valencia ice cream, pistachio ice cream
Kid's Menu
For Kids Under 8
All Entree Are Served On A Rok (but Not Hot) With Choice Of Side (rice, Mashed Potatoes Or Fruit) And Small Soda
Rok N Cheese
7.00
Macaroni and cheese served in a rok bowl
Rok N Chicken
7.00
Breaded chicken nuggets served on a rok
Rok N Pizza
8.00
Four-cheese pizza served on a rok
For Kids 8-11
All Entrees Are Served On A Hot Rok With Choice Of Side (rice, Mashed Potatoes Or Fruit) And Small Soda
Sirloin Rok
9.00
Petite sirloin steak
Chicken Rok
8.00
Petite boneless chicken breast
Lunch Menu
Salads & Soup
All Salads Are Prepared With Organic Lettuce And Other Organic Ingredients. Please Notify Server If You Prefer To Cook Your Protein On The Rok At Your Table
Chinese Chicken
12.99
Napa cabbage topped with rok-grilled chicken, rice noodles, red and yellow peppers, green onions, carrots, toasted almonds & black sesame seeds with sesame-soy dressing
Polynesian Salmon
12.99
Rok-grilled salmon fillet atop mixed greens with, fresh pineapple, red peppers, red onions and coconut with honey ginger dressing
Soup Du Jour
3.99
Steakstone
12.99
Strips of rok-grilled certified angus beef on a bed of mixed greens with mushrooms, red onions, cherry tomatoes and gorgonzola with balsamic vinaigrette
Rok Chicken Caesar
11.99
Crisp romaine lettuce topped with rok-grilled chicken, garlic croutons, grated parmesan cheese, and pancetta
Soup & Salad
9.99
Cup of soup and citrus, avocado, caesar or mixed green salad
Rok Express Entrees
If Youre In A Hurry, Let Your Server Know And We Can Deliver These Entrees In Less Than 10 Minutes From Order. Served With Your Choice Of Mashed Potatoes, Rice, Coleslaw, Or Fresh Fruit. Cab Stands For The Certified Angus Beef Brand, The Tastiest, Juiciest Beef Available. Homemade Sauces: Chimichurri, Barbecue, Curry, Caper Butter, Mushroom, Ginger Soy, Mango Ginger, Ponzu, Red Pepper Jam, Thai Peanut, Teriyaki, Soy. Add A Citrus, Avocado, Caesar, Or Mixed Green Salad To Any Entree Or Sandwich For Only $4.99
Hanging Tenderloin
10.99
Cab hanger steak
Hawaiian Chicken
9.99
Boneless skinless chicken breast served with fresh sliced pineapple
Grilled Portabella
8.99
Feta cheese stuffed giant portabella mushroom with balsamic vinaigrette
Ahi Tuna
12.99
From sea to searing stone
Sirloin Tip Steak
11.99
Cab center tip sirloin
Pork Tenderloin
11.99
All natural pork tenderloin w/ applesauce & caramel dipping sauce
Hot Sandwiches & Fajitas
Sandwiches Are Served On A Hot Rok And Come Ready To Assemble On A 7 Home-baked Roll With Your Choice Of Mashed Potatoes, Rice, Coleslaw, Or Fresh Fruit
Garlic Bbq Rok
10.89
Simply awesome! thin sliced tenderloin with onions, garlic, cheddar cheese & our homemade tangy bbq sauce
Buffalo Bleu
10.69
Fresh from locally-owned eureka ranch in montana, this 12 pound burger is big, lean, healthy and full of flavor. comes with spinach, red onions, tomato, cilantro jalapeno mayo and gorgonzola cheese
Fajitas
13.89
Chicken or beef w/ rice, sauteed veggies and all the trimmings
Rok Cheesesteak
10.79
Thin sliced sirloin with onions, bell peppers, mushrooms & mozzarella cheese with mustard & hot sauce
Rokn Reuben
10.89
Fresh sliced pastrami over piled sauerkraut with swiss cheese, thousand island dressing & dijon mustard
Cheese Fondue
(two-person Minimum) And Is Served With Assorted Home-baked Breads And Crisp Vegetables. Your Server Prepares The Cheese Fondue Table Side
California Dreamin
9.99
Our most popular fondue! monterey jack, pepper jack, and grated parmigiano-reggiano cheeses blended with flavorful herbs
Pesto Parmesan
9.99
This creamy fondue combines parmigiano-reggiano cheese, basil pesto and a dash of spices
Gruyere & Onion
9.99
Sharp gruyere with sauteed onions in a white wine and beef broth base
Fondue of the Month
Ask your server for this months fondue special
Garlic & Herb Chedder
9.99
This amazing fondue combines sharp chedder and garlic in a beer base with swirls of creamy herb sauce
Classic Swiss
9.99
You cant go wrong with this classic! sharp gruyere and fontina cheeses with garlic and traditional seasonings
Mushroom Bacon Swiss
9.99
A delicious blend of gruyere cheese, sauteed baby mushrooms and crushed bacon in a beef broth bas
Desserts
(two-person Minimum). Our Fondues Are Made With The Finest Local And Belgian Chocolates Ensuring The Smoothest, Creamiest And Most Delicious Fondues
Classic Chocolate
9.99
Creamy rich dark, milk or white chocolate
Chocolate Hazelnut
9.99
Milk chocolate with nutella
Creme Caramel
9.99
White chocolate with swirls of caramel
Bananas Foster
9.99
White chocolate with cinnamon, brown sugar, bananas & rum
Rumba Rok
6.99
2 scoops in chilled rok bowl
Snickers Bar
9.99
Milk chocolate with chunky peanut butter & caramel sauce
Black Forest
9.99
Dark chocolate melted with cherries
Chocolate Truffles
9.99
Dark chocolate with caramel and a sprinkling of himalayan pink salt
Chocolate Smores
9.99
Milk chocolate with marshmallow cream & graham cracker crumbs
Fondue of the Month
Ask your server for details
Beverages
Root Beer
2.79
Unlimited refills
Lemonade
2.79
Unlimited refills
Coke
2.79
Unlimited refills
Caffeine-Free Diet Coke (Can)
2.79
Italian Soda
2.99
Various flavors, ask server for details 1 free refill
Coffee, Tea, Milk
2.79
Iced Tea
2.79
Unlimited refills
Sprite
2.79
Unlimited refills
Diet Coke
2.79
Unlimited refills
Sparkling Water (500Ml Bottle)
2.99
Juice
2.99
Cranberry, orange, apple
Drink's Menu
Martini List
Infusion
9.00
Fresh fruit infused vodka, triple sec, and sweet-n-sour (ask for seasonal infusions)
Mr. Belvedere
11.00
Belvedere, grand marnier, and dry vermouth
Pink Victorola
11.00
Hendricks gin, grapefruit juice, lemon, simple syrup, and grenadine
Creme Brulee
10.00
Sobieski vanilla & karamel vodkas with kahlua and cream
Shark Bite
11.00
Kettle citroen, raspberry infused vodka, blue curacao, sweet-n-sour, & a cherry
Chocolate Martini
10.00
Stoli vanil, baileys, and cream
Sky Blue
10.00
Stoli, blue curacao, sweet vermouth, and olives
Southside
10.00
Tanqueray, cointreau, and lime
Macaroon
10.00
Kettle one, amaretto, coconut rum and cream
Caribbean Coffee
10.00
Coconut rum, kahlua, and creme de cacao
Black Tie
10.00
Raspberry infused vodka, chambord, and sweet vermouth
Velvet Martini
10.00
Baileys, amaretto, kahlua, creme de banana, and cream
Sugar Cookie
10.00
Baileys, sobieski vanilla vodka, and hazelnut
Almond Joy
10.00
Coconut rum, dark creme de cacao, and cream
Ten Tini
11.00
Tanqueray 10, fresh lime, and grenadine
Bad Girl Martini
10.00
Stoli, peach schnapps, orange & cranberry juices, and sweet-n-sour
Purple Martini
10.00
Kettle one, chambord, dry vermouth, sweet-n-sour, and lemon
Pina Coladatini
10.00
Coconut rum, pineapple rum, and cream
Peach Raspberry Martini
10.00
Raspberry infused vodka, peach schnapps, orange juice, and lemon
Gold Margatini
11.00
Patron, grand marnier, and lime
Baileys Raspberry Martini
10.00
Baileys and raspberry infused vodka
Kentucky Coffee
11.00
Coffee, knob creek, baileys, kahlua, and nutmeg
Liquors
Belvedere
Chopin
Absolute
Kettle One Citroen
Tanqueray 10
Hendricks
Cabo Wabo Reposado
Paul Masson
Johnnie Walker Red
Glenrothes
Lagavulin 16
Drambuie
Jack Daniels
Makers Mark
(Ri) 1
Grey Goose
Stoli
Kettle One
Tanqueray
Bombay Sapph
Cabo Wabo Anejo
Patron Silver
Courvoisier
Jahnnie Walker Black
Glenfiddich 12
Laphroaig
Jim Beam
Crown Royal
Knob Creek
Bushmills
Wine List - Reds - Cabernet
1805, Cabernet, Columbia Valley, 2009
8.00
Ferrari Carano, Cabernet, Alexander Valley, 2009
39.00
Robert Hall, Cabernet, Paso Robles, 2009
9.00
Wine List - Reds - Merlot
Montpellier, Merlot, Napa, 2010
8.00
Markham, Merlot, Napa, 2009
9.00
Wine List - Reds - Pinot Noir
Fat Cat, Pinot Noir, California, 2011
8.00
Stemmler, Pinot Noir, Carneros, 2010
39.00
Laetitia Estate, Pinot Noir, Arroyo Grande, 2010
10.00
Wine List - Reds - Blends
Ernst & Co, Pinotage, South Africa, 2010
8.00
Trinitas Cellars, Meritage, Napa, 2008
74.00
Wine List - Reds - Other Reds
El Furioso, Tempranillo, Spain, 2009
8.00
Hob Nob, Shiraz, France, 2007
8.00
Rabbit Ridge, Zinfandel, Paso Robles, 2010
8.00
Filus, Malbec, Argentina, 2009
9.00
Trinitas Cellars, Petite Syrah, Lodi Old Vine 2009
10.00
Christian Lazo, Zinfandel, Paso Robles, 2006
39.00
Wine List - Reds - Port
Ficklin, 10 Year Tawny Port, Madeira, Nv
7.00
Robert Hall, Vintage Port, Paso Robles, 2006
7.00
Dows, Vintage Port, Portugal, 1994
8.00
Wine List - Whites - Chardonnay
Cedar Brook, Chardonnay, Napa, 2010
8.00
Rancho Sisquoc, Chardonnay, Santa Barbara, 2009
9.00
Ferrari Carano, Reserve Chardonnay, Carneros, 2010
62.00
Trinitas, Chardonnay, Carneros, 2009
12.00
Markham Estate, Chardonnay, Napa, 2009
29.00
Wine List - Whites - Sauvignon Blanc
Trinitas, Sauvignon Blanc, Napa, 2009
9.00
Oyster Bay, Sauvignon Blanc, New Zealand, 2011
8.00
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