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- Love the create-your-own option. The olive oil and bread are winners. Leave your date a note on the table paper cover.
- Melanie McComb7월 19, 2013The bread is addicting here. Everything here is so fresh and they have a great wine selection.
- Always a good vibe. Sit at the bar and enjoy the fire. House wine is great.
- Heather Taylor12월 2, 2011The chicken scallopini is fantastic - I suggest ordering it with extra lemon butter sauce.....mmm!
- Gina Snyder11월 3, 2010Lobster Ravioli has been a favorite of mine since high school! Also - frozen Bellini is beyond amazing.
- Vicki O'Dell8월 23, 2013Took forever to get our food & then the shrimp was way over cooked. Thank goodness for good company!
- Cathleen D9월 2, 2012Won't be trying anything soon. Ate there and an hour later my pants caught on fire. Watch out! When it says spicy, it means it!
- Cathleen D9월 2, 2012I don't know what they did for 45 minutes, but it wasn't cook my pasta noodles all the way.
- Nick Apicella1월 12, 2012What a joke, wait for 20 mins on Wed night, then get seated at a shared booth, only to see at least 10 unused tables. Again, what a joke.