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- Eater3월 5, 2014Javier Plascencia's only San Diego-based restaurant; worth a try for a taste of the Baja Med cuisine that the chef has helped to make world-famous. [Eater 38 Member]
- Eater4월 23, 2013Javier Plascencia's only San Diego-based restaurant; worth a try for a taste of the Baja Med cuisine that the chef has helped to make world-famous.
- Jim Baer4월 11, 2019Loved just about everything, they have a large menu and a Tapas selection. We had our waiter select everything for us. Just Awesome.
- Brian Mercado7월 31, 2015I've only come here for tapas happy hour on Tuesdays so I can speak for the rest of the menu but everything I've tried is good. Fresh and pretty light on the diet. Gets packed
- The short ribs tacos are some of the best I've ever had! The lobster in the peppers are heavenly. Tortilla soup is awesome as well. This place has some of the best food in San Diego.
- tricia wang10월 19, 2013Try Bone marrow taco, ahi Tuna tostada. Lobster ravioli is awesome - they did not skimp on the lobster. Warning - side of guacamole is the size of a single peanut - not worth it at all.
- Sal8월 8, 2017good to see jamón, croquetas, chistorra, gambas al ajillo, paella, pulpo... But the tapas are so small and expensive! charging $9 it is FOR FREE in most places in Spain when ordering a drink!!
- Carter Gibson1월 17, 2013Javier Plascencia's only San Diego-based restaurant; worth a try for a taste of the Baja Med cuisine that the chef has helped to make world-famous.
- Tuesdays all tapas are 50% off, can't go wrong with that! Usually order about one of each and everything is delish!
- Frank Diaz8월 7, 2011sit at the table by the bar and enjoy the large screen tv while having a wonderful dinner with your loved ones
- James Ferguson8월 13, 2017Explained allergy to cheese for main course. They gave me a complimentary Parmesan salad for appetiser. :(
- The yellow fun tuna is one imofbmy favorite tapas accompanied with the brined garlic!!
- Jesus Zaragoza8월 3, 2017Muy Muy caro para las porciones de alimentos que proporcionan, EXCELENTE SERVICIO y muy buena comida y ambiente, pero lleva la$$$$$ surtidita la cartera o la VISA, jejeje
- Moo Ju5월 3, 2012Order a few pasta dishes and do family style! Don't forget the Wed night 1/2 price wine.
- Vania Morett2월 22, 2013Cuando te traigan el pan, pide salsa romesco. When they bring you the bread, ask for salsa romesco. It's the best!
- Erin Canziani2월 24, 2013Go to TJ Oyster Bar. The food did not taste fresh here. I had the "Award Winning" Paella. Service was attentive, though.