A Robert Sietsema cheap eat: Vegetarians especially will appreciate the "de papa" taco, which comes stuffed with stewed potatoes. 자세히 보기
Try the chicken mole enchiladas, the fried skate tacos, or the never-dry tamales. Many Mexican food snobs say that this is the best taqueria in NYC. [Eater 38 Member]
Robert Sietsema: The signature dish was picaditas—hand-formed masa vessels with a rim formed around the edge the better to hold the carnitas, crema, and queso seco that threaten to overflow. 자세히 보기
